this might be my favorite morning tea. i love it so much. i don’t like it strong at all. i like it VERY weak with a little bit of sugar.
“I usually drink this bagged tea only in decaf, but today called for caf, so I yoinked a bag from my hubby's stash. (I don't know how he brews it for 5 min - after 3 it was looking plenty dark...” Read full tasting note
“I'm not gung-ho on bagged teas generally, but I was looking for a cheap, decent black tea mainly to try for cold brewing. I had this about 7.5 years ago, and I thought it was O.K. I decided to have...” Read full tasting note
“I have *KeenTeaThyme* to thank for sending me a bag of this. Thank you! Twinings is a company (or shall I say "are companies"?) that confuse me. It seems like there are two different...” Read full tasting note
“I'm sure I have had this at some point in history. I can't find any notes I've ever written about it. It is one of the half dozen Twinings teas that have always been on the local grocer's shelves....” Read full tasting note
A strong, full-bodied black tea from the regions of Ceylon and Assam expertly blended with a hearty flavor and delightful aroma.
The Irish really love their tea and are amongst the most frequent drinkers of tea around the world. In celebration of this tea drinking tradition, Twinings blended a special Irish Breakfast Blend. This tea is best taken with milk and sweetened to taste to bring out the best flavor.
Company description not available.
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Nothing jumps out except for the brand name.
Tasted pretty acidic and dry, but that would be your normal run of the mill breakfast blend.
This is a wholly adequate morning tea, especially given the circumstances.
Woke up this morning with a terrible head cold, but with a deadline at work, I couldn’t exactly call in.
I needed a good tea this morning. One that would give a swift kick in the groin and get me going.
I don’t have many options at work. Found a box of this hiding in our kitchen, filled a mug with tap water, heated it in the microwave (a little concerned about superheating, so I can’t be sure what the temperature was), steeped for 3:30, found some skim milk in the fridge and added a packet of splenda.
Ahh…Just what I needed. A nice, thick, hearty tea with just the right jolt and no bitterness. I can’t believe it didn’t end up tasting like raw sewage. I’m looking forward to seeing what this’ll do when I take the time to brew this properly.
I will definitely be having more of this today.