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Mini sipdown! Working through these samples slowly.

This is my second time trying an oolong specifically labelled as a Tieguanyin! I’m actually drinking this, gongfu style, right beside the sample from Zen Tea that Cavocorax sent me. I still have a hard time describing oolong but there are some noticeable differences.

This one’s a little more vegetal, nutty, and all-around hearty in nature; definitely not as intoxicatingly floral, although that element is still there, or as vanilla-sweet. This oolong is very mellow and smooth and a lot more subtle in its flavours than the first one. It became very vegetal near the tenth steep, and started off buttery and creamy.

Now I can appreciate the base that makes up Earl of Anxi.

Preparation
185 °F / 85 °C
Bonnie

good observation.

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Bonnie

good observation.

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

Tea Preferences: My absolute favourites are the floral inclined oolong and white teas. I also enjoy unflavoured green and black teas. Puerh is a hit or miss.

Fruit, cedar, anise, and vanilla are good. Black licorice, bergamot, and cheap chocolate are less good. Jasmine, cinnamon, and hibiscus are usually too strong in teas for my taste, but otherwise I like these flavours!

Ratings:

95-100: A Personal Favourite; I’m never without this tea.

90-94: Great! I’ll try to keep a small amount around.

80-89: Enjoyable; I may buy more at some point.

70-79: Nice, but not something I’d drink often. I may have a few problems with it.

50-69: Something about this tea falls flat for me. Still drinkable.

30-49: This isn’t a particularly pleasant cup.

1-29: There’s no way to put it nicely..

Location

BC, Canada

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