Mini sipdown! Working through these samples slowly.
This is my second time trying an oolong specifically labelled as a Tieguanyin! I’m actually drinking this, gongfu style, right beside the sample from Zen Tea that Cavocorax sent me. I still have a hard time describing oolong but there are some noticeable differences.
This one’s a little more vegetal, nutty, and all-around hearty in nature; definitely not as intoxicatingly floral, although that element is still there, or as vanilla-sweet. This oolong is very mellow and smooth and a lot more subtle in its flavours than the first one. It became very vegetal near the tenth steep, and started off buttery and creamy.
Now I can appreciate the base that makes up Earl of Anxi.