interesting. many years ago i had a recipe for rosemary peach chicken. the first time i made it i scoffed, certain i wouldn’t like it. i was wrong.
for me this is a savoury tea written on a subtly sweet base; unassumptive, unimposing….. almost hard to detect at times.
imagine the sweetest peach steeped with a simple syrup and fresh thyme….. original, quite unique.
thank you MissB!