I’ve been enjoying quite a few steepings of this little tuocha while doing laundry and making scones. I made pumpkin pecan scones and they are yummy!!! I always feel like baking when the weather turns cooler. I think I’m getting more fermentation flavor with these little tuochas than I did with the piece of cake, if the barnyard note is fermentation flavor. I noted it in early steepings of the cake, but have noticed it lingers for awhile in the mini tuocha. Makes me a little nostalgic for the time of my life that I rode horses. It turns to a sugary cinnamon sweetness later, similar to the Ba Ka Ngoi cake I have from JalamTeas. You can’t beat the convenience of these mini tuochas though! I can’t wait to dig in to the variety pack!
YUM this one is great