682 Tasting Notes
I don’t know how I’ve managed to never log this one – especially since we bought it months ago and I am positive that I’ve tried it before now. I recall it being too sweet and bubble-gum as opposed to cranberry or pear – in the way that many DT teas tend to be to me for the last year or so.
On to the tea! Steeped a pot up with the beau and father-in-law, the aroma is very much of bubble gum. I’m starting to worry that my memories are correct. First sips are sweet, but not exactly bubblegum. Maybe artificial pear. Very artificial. LIke a lightly flavoured hard candy or something. There is no cranberry and no tart (I would expect tart in this one!). It’s tolerable but not fabulous. No black tea taste, but I can feel it on my tongue if that makes sense. It’s a supporting role. Unfortunately, this is another middle of the road sweet fruity tea. I’m not so fond of those anymore. : (
Edit: I can’t believe I’m so out of tune with everyone else on this one – what is going on with me?!
Just a quick note to say that this is a tea that can take a licking and keep on ticking. (:D). We had a pot steeping when I was called into deal with a leaking shower emergency by the beau – the tea was totally forgotten and left to steep for 10 minutes or so before I had managed a redneck repair so he could have his shower. Gotta say, sick of living in apartments and even more sick of dealing with repairs myself because my landlord is annoying. We haven’t had an oven door handle on our stove for the entire two years we have lived here! Anyway, the tea is still good. Very thick and rich, almost brothy. Strong cocoa, it’s quite over-powering, honestly. Very decadent. No bitterness to speak of, which is amazing. Way to go Davids!
I’ve been trying to make this tasting note since yesterday (and this tea for a year!) – the Steepster Gods have not been kind to me. Anyway, I have some of this still from a year ago, though I wish I didn’t. I sent the beau off with the tin to drink at work and I am trying to use what’s left in the bag at mine. This was purchased before I realized that you could buy less than 100 grams of something, so I’ve got an awful lot of it.
Remembering that this is a bitter tea, I steeped it for only a minute in less than boiling water and even threw in a bit of sugar (maybe 1/8 teaspoon) in advance because I am at switchboard and away from the kitchens. Under these conditions, it was tolerable but too sweet so I put the leaves back in for 30 seconds or so. Unfortunately, a tonne of loose “leaves” (aka powder) fell into the tea from my fine infuser while I was doing that, even though I shook out the infuser vigorously – I forgot to mention but this is one seriously broken up tea. I assume that is what contributes to it’s bitterness.
Anyway, after the extra steeping it was bitter. Too bitter to drink. I threw out yet another mug of this blasted tea which I have never managed to make well. Even low temps, less leaf, adding sugar, shaking the powder out and short steeping times aren’t enough to redeem this bad boy. Rating seriously decreased because I know better now!
The beau has been dying to brew some of this up, so I figured we’d give it a go. The first thing I noticed was a lot of “scum” on the top, likely from the chocolate, sprinkles and freeze dried ice cream. Neat idea, but not so attractive in practice. However, I have had a couple DT teas like this, and I’m not worried. The smell is yummy but very sweet – sweet is where my fear comes in here. I rarely sweeten my tea, and it bothers me that this one has stevia built in.
This one is really sweet. Very sweet. Some sips I enjoyed, where most I felt like I was drowning in sugar. Not quite the tea for me, though the idea was interesting. I could sort of see where ice cream cake was coming from, but it was sweeter than ice cream, if that makes sense. When I think of ice cream cake, I think of Dairy Queen cakes, and yummy fudge crumble in the middle with vanilla on the top, chocolate on the bottom and whipped cream icing. MMMM! Also, I did get an alcohol smell from the dry leaf – what does that? Is that the stevia leaf? Personally, I find it a little unsettling, though I have no problem with alcohol. Just not quite my thing.
I got this sample from Joy’s Teaspoon with an order I placed more than a year ago or so at this point. At that time I did not drink chcolate in tea. I thought it was an abomination – but I’ve finally learned my lesson. So, I dug this out and embraced the lovely milk chocolate aromas from the dried (and steeped!) leaf. It smells sweet and appetizing but there is a hint of bitterness in the aroma. I find that even now some chocolate teas (such as DT’s Chocolate Chili Chai) are unappealing and even make me feel nauseous. We shall see how this one holds up – so far, all is promising. For the record, a co-worker just arrived in the switchboard office that I cover from 1 to 2 and said it smells like chocolate – so mmuch so that she thought I was having a hot chocolate, not a flavoured tea.
First sips are not as sweet as the aroma would lead me to believe. There is a bold chocolate flavour, which actually combines the creaminess of milk chocolate and a slight hint of bitterness from dark chocolate. The taste changes on my tongue, but has a very pleasant lingering flavour. The initial sip is darker than the rest, I find. It’s very rich and decadent, though a bit too dark and bitter initially.
I must confess that I have no fondness for dark chocolate. I like the adulterated milky stuff – with sweet Cadbury being my favourite of the commercial brands. I was hoping this would be like DT’s Read My Lips, sans mint, but it’s a different beast. A little more adult and not quite my thing, unfortunately.
Finishing this up today I get a different taste than before. I steeped for about 10 minutes and get a creaminess behind the chocolate and rooibos notes that really suggests the neapolitan flavour. I still don’t get vanilla or strawberry, but as I said in my last note, I find chocolate always takes over.
I did shake the dust out of my infuser this time, though an annoying amount has fallen into my mug. It’s a good thing this is a rooibos, otherwise it would be undrinkable. I am getting a sharp taste of the rooibos in the back of my throat, and for once I almost understand what people mean when they say a mintiness. I must confess I am not found of this strong rooibos presence, but it’s completely my fault. Nice to see another sample finished!
Re-visiting this one today – unfortunately the smell isn’t at all pleasant. Initial aroma is kind of sour smelling and had a sharp scent that reminded me of vomit. It had me wondering if what I initially thought were almond slices might not be shaved coconut. Hopefully they really are almonds. According to my tasting note I found this solidly okay last time, let’s hope this is the same.
The taste is not nearly as objectionable as the smell, but it’s not really helping to dissuade me from my new conviction that this has coconut, not almonds. The initial sip is alright, but the aftertaste is sort of bothering me. As it cools it becomes more palatable, and bigger gulps are actually kind of nice. There is a sweetness, reminiscent of desserts. Almost reminds me of baklava, which is very weird. As I keep sipping I think I get a cinnamon taste in here, but a sweet one. This tea certainly is full of mysteries!
This one came to be as part of the enormous box of samples I purchased from LiberTeas months ago. The smell is very faint, but creamy and a hint of chocolate. Ordinarily I shake the “powder” out of my infuser before steeping (I hate floaties in my cup!) but as I was doing that with this one I came to the conclusion that I might be shaking out the flavourings, which would be pretty dumb. So, I am doing it with all the dust (and there’s a lot of it). Since there’s no proper tea in here, I hope that won’t be a problem.
Steeped, the aroma has a chickory note and reminds me of stale milk chocolate – you know when it gets old and turns white-ish. The liquor is a deep brown and quite fragrant. I’m really just getting the chocolate aspect of neapolitan, so far at least. I find that even in the ice cream though, that’s what happens. The vanilla and strawberry ( my favourites!) get buried beneath the chocolate.
The flavour is fairly bland, possibly because of age/storage. I get a hint of old chocolate, but it isn’t very assertive and if I were blind testing this I might not have got it right. I didn’t get any strawberry at all, and a sense of vanilla could only be present in a slight creaminess. Nothing objectionable at all, but certainly nothing special. I’ve got enough for another cup worth and I think I’ll take it to work to use up.
Eight months later, here I am trying to finish up my sample of this tea. I do have a fondness for some aspects of this tea, but it is just so sweet. I am getting a very strong juice flavour here, with no tea peeking out anywhere. If there were no cost to factor in, this would be high 70s for fruity drinkability. When you factor in the cost, though….this tea just doesn’t deliver. I’ve learned the hard way about most of the DT ‘white tea’ blends, it just took a while for the lesson to sink in. One more cuppa this and we’re through! It;s good to make room, my tea shelf needs serious turnover!
ps – This reminds me quite a bit of the new Spring tea: Daydreamer, which I just tried the other day. I use the term “new” quite loosely though, a lot of the recent blends seem to just be re-creations or gimicks. I think I’m falling way out of love with DT ! : ( Anyway, the faux mango flavouring really makes the two almost indistinguishable. Accordingly, I get a hint of Tim Horton’s peach juice in this one too. Plus, it has pineapple built right in! (my theory being that pineapple juice is what pushes Daydreamer over the edge into peach juice territory).
This is another example of my past tea indulgences. I tried one cuppa in store about 6 months ago and then bought 100 grams of it. Of course, since then I have made approximately 0 cups and have bought probably 50 more teas. I’m glad I have finally learned to buy in moderation, but I wish that lesson had been imparted earlier.
So, for my second sup of this – this is pretty good. I’m not as fond of it as I was the first time (but then, I never am). I find the first few sips to be very bold with a hint of smoke from the chickory and the roasted mate. The flavour improves as it cools a bit, and I get more of a sweeter dark chocolate with an aftertaste of raspberry. It smells and tastes like decadent chocolate treats. There is a very bold flavour that remains on the end of the sip – this, I like. Powerful. I’ve lowered the rating slightly, but this is still a very nice tea. One of the DT successes, in my books!
A side note about mate: I’ve learned that I really prefer the roasted stuff to the green. If you’re wary of mate due to ‘grassiness’ give the roasted stuff a try!