Bayswater Tea Co.Edit Company
Popular Teas from Bayswater Tea Co.See All 47 Teas
Recent Tasting Notes
Oh my god, what a morning. Last night, I thought I’d save myself all sorts of time by setting out today’s clothes in advance (remember how we were encouraged to do that as kids?). I even decided which teas I’d take to work and which I’d drink at home, and proudly went to bed.
Then this morning happened.
I woke up on time, and made this tea with breakfast. it was quite delicious, especially because I was worried it wouldn’t be as I was using a larger mug and had to adjust accordingly. So in 10 oz. of water, I used 2 tsp of leaf and a sizable pinch more, still a fairly generous puddle of cream, and 2 tsp of rock sugar because i find grapefruit to be very sharp otherwise. Brewed for four minutes, and it was a most excellent choice. Because of the combined sharpness of the grapefruit and the bergamot, it stands up to additions beautifully, and always manages to taste fresh and invigorating, which is exactly what you need on a Monday morning.
But then I started brewing my work tea, and stupidly started filling the travel mug with the lid still on it because I’m a tool (it was just the mesh lid, but still). Whatever, got over that and sorted it out. Then, I blasted around the house looking for my water bottle, which I was sure I’d brought home from work on Friday. But nope. Then the doorbell rings, and it’s my ride. Assure him I’ll be out in just a minute, abandon the water bottle, and harness up the dog and get on my shoes and coat. Decide I don’t have time to let him use the bathroom, and haul ass onto the bus. Sit down, and then realize I don’t have my cell phone. Feel like I now have sixteen disabilities instead of one. Send Mr. keychange back into the house to grab my phone, but he can’t find it so has to call it from the home phone and hunt it down. It was in the bathroom. He comes tearing outside, and off to work we go. Drop him off first, and then onto my work. Once i get here, I let myself and Arden (my guide dog) into the office, and then take him down the hall and outside a side door to relieve him, something I’ve done several times before. He goes to the bathroom like a boss, and then guided me back to the door beautifully. Only it’s locked. So we stand there stupefied for a while, and then walk around to another door, which is also locked. I’ve also only been here a short time, so I’m not familiar with like every door on campus, and the sound of the nearby highway also drowns everything out. So then we just stood there, and finally a wonderful human being walked by and we found another door together, but that was also locked. But then she sightedly saw people on the inside and waved at them to let us in, which they did.
So now I’m back in my office which is freezing, but man this morning was supposed to have gone so differently. hahaha! But this tea was an absolute winner.
Holy shit. Last night, i was craving this tea, but I have a no caffeine after 3:00 rule, so I thought I’d wait until this morning. And oh my god, it was perfect. 1.5 tsp of leaf, used a generous amount of cream, two tsp of sugar, and brewed for four minutes. And I was blown away by how well this tea took the cream in particular. Both the grapefruit and bergamot were prominent, and the cream just amplified the latte-like thickness and comfort, but the zing of the grapefruit was not muted which was mind-blowing. I really hope this tea keeps well. I’m still on the hunt for the best tins in which to store tea. My ideal would be a tin where you can’t smell the tea from the outside, no matter how hard you try.
I know you guys know what it’s like to brew a perfect cup of something. Doesn’t always happen, but when it does, boy do you know it.
I don’t really like grapefruit, or grapefruit juice (why am I starting off my tasting notes by saying that I pretty much never expect to like things? hmmm). Anyway, I read the rave reviews for this tea, and also suspected that grapefruit and bergamot would pair really well together, as they are both quite crisp flavours. That said, it’s possible that they could have been too contradictory, but I somehow doubted it. Anyway, omgsrsly picked up some of this for me and brought it to the meet on Saturday. I decided that it would probably be a nice, kick in the pants tea, and when I woke up this morning and it was dark out and I felt as though it was the middle of the night and I would have offered up my soul to the devil to get some more sleep, I knew it might fit the bill.
Brewed up a tsp of leaf in 8 oz. of water, and added in my normal amount of milk and sugar. I have been halving the amount of sugar in my tea lately for some inexplicable reason, but I figured I’d go with the full amount as I’d read about how tart the grapefruit can be here, and combined with the bergamot, I knew I’d be in for a mouthful. Anyway, steeped it for four minutes, and it was delicious. The grapefruit and bergamot work amazingly well together, and I wouldn’t really say one drastically out shown the other. I couldn’t get too much of the base, but I’m not surprised, as it’s quite strongly flavoured. The tea (as with most teas I drink) tasted better as it cooled, and the milk made it taste oh so creamy. I can see myself reaching for this tea for a variety of reasons: in the winter when I need a brisk pick-me-up in the mornings; as a comfort tea to cozy up to with a good book; as a spring tea to awaken my senses. It is a fairly straight-forward tea with little in the way of nuance or surprises, and that’s just fine by me. I will have absolutely no trouble finishing off this bag, and depending on how often I reach for it, it may become a staple. Too early to say yet, though.
I know I just recently made a tasting note for this, but I feel like I needed to do another one just to jog my memory later and remind myself how much I really, really like this (memory, if you are reading this at a later date, take note!).
Each tea was really great on its own, but together they’re a total symphony in my mug…. the flavoured tea I could drink every day. :) Nutty, cookie-like, graham notes, hints of cooked caramel; I swear I can almost taste the crunchy, sugary top of some decadent dessert… It’s not sweet on its own, which I prefer in a tea….it’s just so, so perfect.
I even have a terrible headache at the moment (I don’t get headaches usually), and a period that makes me want to curl up into a ball and not unroll for three days… but, this tea is helping. It’s utter comfort!
So, I’ll go take my mug now and sit in a dark room and watch The Amazing World of Gumball with my kids….and drink this tea. :)
See, this is where I go, “you don’t need more tea. really.”….
But, this combination of two teas sent to me by Plunkybug is honestly so good, and not really like anything I have in my cupboard right now. It has notes that remind me of Lupicia’s Cookie, but this blend of these two teas is just perfect… it’s that desserty, comforty kind of cup that I love when I’m in the mood for a flavoured tea.
Oh, man… I keep sipping and this is just SOO gosh darn good…
(no kate, you don’t need more tea….you can buy this someday….)
Just got the most lovely package in the mail from Plunkybug. Everything smelled so wonderful, it was really hard to pick which to try first.
I decided to go with this one, and it’s heavenly…
Nothing artificial or weird, just lovely and grahamy, and cookie like, and nougaty, and a little break of fabulous in my mug.
But it’s not overly sweet at all…just perfectly balanced.
I feel so lucky to have gotten the chance to try this. Thanks so much Plunkybug!!
Cardboard? Yeah I kinda see it. but I don’t hate it.
Something about vanilla and coconut always has that profile, in my mind anyhow.
A dash of milk and a teeny bit of sugar make it uber creamy.
So while I wouldn’t run out and buy out the shop of this one… I wouldn’t turn down another cup! :)
Also, I don’t see much chocolate here. Or maybe that kind of chocolate that’s been so washed out that it tastes more like vanilla!!
I found the Bayswater Tea Co while explore a cool neighborhood on West Broadway St in Vancouver. It’s a very multicultural neighborhood with strong Greek/Balkan/Persian vibes – so cool. The tea shop had an good selection of interesting blends, but I restrained myself from going too crazy (stop laughing) so I eventually decided on this tea. The smell drew me in right away – it reminded me of candied grapefruit. As it turns out, the grapefruit flavour is a bit too pungent for my tastes when the tea is plain, but with a splash of milk it turned into a wonderful, medium-strength cup of tea with a tangy, citrusy grapefruit flavour that’s almost juicy in nature. Much love.
Finished this one off today. Thanks again to OMGsrsly for the sample; it was yummy! I had no problem reaching for it this morning, and am a little sad to see it go. I think the various additions besides maple all support the maple and give it a depth of flavor that is sometimes lacking in single-flavor teas. Another nice offering from Bayswater!
As I alluded to before, now that I’m done with my sip-through of my cupboard I feel paralyzed with indecision over what tea to drink. My tea drinking was so prescribed for 4 months, and now I have to make a choice?!?!?
Last year at this point I decided to work on a few sipdowns, which is what I shall do again. This is not a sipdown but the penultimate cup of this tea. I almost didn’t drink it but then it smelled really yummy so I couldn’t resist. I accidentally forgot to take the brew basket out after my timer went off, so it was probably in for another minute or so. Fortunately, it does not seemed harmed by the experience. Not bitter or astringent, but there is definitely more cinnamon in this cup than there was in the first. Still, a very tasty cup and still very mapley.
OMGsrsly kindly sent me samples of a few teas back when she sent me the Divine Temptation, and I just never got around to trying them. I never even properly added them to my cupboard (I did later). Well, here they are now! Thanks OMGsrsly!
This one (#2) is really quite tasty. Very mapley. Maybe not so much taffy? But I don’t know how you would really distinguish “taffy” flavor. I don’t really get much in the way of distinct spices, which is kind of funny, since I definitely see the cinnamon stick pieces in my infuser. Anyway, glad this one got sent my way! It was quite yummy.
Another Bayswater sample from the lovely OMGSRSLY
I was looking forward to trying this based on the delicious name and the delicious smell. I made a cup last night when I got home late after a hair appointment.
I was so tired, I just wanted to relax, it seemed a good night for a caffeine free tea.
Unfortunatelyyyyyy I think I can officially add Honeybush to my list of herbal “teas” I loathe, along with Rooibos.
This wasn’t as haylike or woodsy as rooibos is to me, however all I was getting from this repeatedly with every sip was some weird hay note and pepper. PEPPER so much PEPPER. I almost dumped it, the only thing stopping me was that I didn’t feel like making another cup of tea and I really wanted something to drink with the rest of my cookie.
Thanks so much for sending this along, OMGSRSLY, it had so much promise but I’m sad to say it’s not for me!
I won’t rate it because that seems unfair, like rating an egg salad sandwich poorly because I hate eggs. (Not true, and I love egg salad sammiches, just using that as an example)
Received a sample of this from OMGSRSLY, was super pumped because it’s been on my wishlist for awhile!
Made some just now, packaging some tea up while the baby naps.
It’s really as good as all the reviews state! Dessert in a cup but doesn’t have any weird fake flavour notes that I notice. I would definitely buy some sometime if the opportunity ever came up.
Thanks for sharing, OMGSRSLY!!
Thanks to OMGsrsly for the sample! Mmmm, this is delicious. I started drinking it without reading the description and I was thinking that it tasted like some sort of caramel dessert. Now that I’ve seen nougat in the description, I’m going back to it and realising that really is what it tastes like. I added milk and sugar to the 2nd half of my cup, which really brings out the desserty-ness of this tea, but it was pretty delicious plain as well.
My sister picked up a buttload of Grapefruit EG, Grapefruit Rooibos, and a wee bit (50g) of this one for me before she came home at Christmas.
Oh my goodness, I can see why the Tea Frens like this!
I wish the base was a wee bit stronger. It’s smooth, but a bit weak. I think a nice rich Assam would be perfect with the sweet nutty nougat.
I think I’m going to make a latte out of it now that this plain cup is done.
Definite restock next time she is planning to come home/I eventually make it across the pond.
Flavors: Marshmallow, Nutty, Sweet
this was another from omgsrsly and for some reason, one that i was reluctant to try…for no reason at all beyond the fact that every time i went to have it, i was like….mmmmm maybe later lol. This is actually quite a tasty tea. even cooled it’s got a great flavour to it and it really enjoyable. with a little sweetner this would be perfect! thanks for the share omgsrsly!
haha i love that omgsrsly found this one weird..and odd. For me, it’s actually pretty tasty, even if it is an oolong but the mango reminds me more of peach….but then maybe that’s the result of the passion fruit flavour being added to it. Still though, quite a ncie tea, and i’d be interested in trying it hot brewed, iced. with just a dash of sweetner to really bring out the flavours… thanks lady!
The minute the hot water hit the leaf, the hibby purple began to spread. Consequently, I didn’t let this steep as long as I would another herbal and that might have been a mistake because this is tasteless. Perhaps the cold brew will be better. Nonetheless, thank you Roswell Strange for the chance to try something new.
So, I have like six hours of paid online training to do for Sobeys but it took a week for them to process my employee hire info (even though I started working) during that week and get me an employee number and add it to their system. I get it, ‘cause Dollarama had to do that too for new employees; but it took two weeks to clear. I finally got my employee number on grand opening though, but I still can’t log online to do the online training portal. My account just gets rejected. It’s very frustrating because if I don’t get that done I’ll get in shit, but also because, I’ll repeat again, it’s paid.
But anyway, thank you again Sil for sending this. I cold brewed the last of it because sweeter dessert teas usually work surprisingly well when prepared that way and this is definitely a sweeter dessert type tea. Sadly, I didn’t like it very much as a cold brew. Here’s basically what I jotted down in my online notes:
- Coffee/Burnt Caramel notes
- Sweet but in a very artificial way
- Kept getting strange bitter coffee notes too
- Not actually a huge fan; took me all day to finish it off…
Thanks again Sil for passing this along to me!
Made it in my timolino, and it was pretty good. I definitely tasted the cocoa and the vanilla notes, but unfortunately the hazelnut was pretty lost to me. The black base was nice though; I was sure I’d oversteeped it, but it didn’t have any noticeable indicators of that.
Definite downside though: for me, I associate Creme Brulee with a Caramel or Brown Sugar flavour, but didn’t pick up on either so there was a feeling something was missing and this wasn’t totally sold as a “Creme Brulee” tea to me.
Now that I’ve had this one and Divine Temptation individually and mixed, I’ve gotta say I agree with Sil’s ranking though: Divine Temptation is the best, then the mixed blend, and then this one.
Made this one as a latte side beside my Mulberry White Latte, so this one also got in on the cookie dunking! And while the other was delicious, this one was definitely the better one for cooking dunking. It’s just a more dessert-y tea in general.
Taste wise, this is definitely less “marshmallow” then the hot cup I enjoyed was, but I can taste the sweet nougat and nut flavour in addition to the thick, creamy and frothy milk. This is definitely one of those dessert teas built for milk.
Would consider restocking this one; I feel like I didn’t get to play with it/enjoy as many cups as I would have liked to overall.
This comes from Sil! I’ve had this one mixed with Creme Brulee from the same company, but I wanted to try them on their own, so she sent me generous samples of both so I could. Tea Friends are awesome!
Dry this smells INCREDIBLE! Toasted marshmallows and roasty nuts. Very decadent, and it reminds me of roasting marshmallows, and S’mores and camping and fun stuff like that. The steeping smell is the same thing, but more intense. And then best of all: the taste is exactly like the dry and steeping smell completely. I don’t know if this is supposed to be a marshmallow tea but regardless, it’s the best one I’ve ever had.
I’m trying to remember how I rated the mix of the two of these, but I think I like this one ever better – and I definitely remember liking the mix a lot.
Flavors: Marshmallow, Roasted nuts
I bought some of this last winter based on the positive steepster reviews. I remember enjoying it, so picked up some more when I was last in the ’hood.
This is a great dessert tea. It really tastes like nougat, those chewy white bars that had stuff in them, that I can remember chewing on as a kid. It is sweet, definite nougat smell and creamy mouth feel. There is also a nice nutty taste here as well. Not much of a black base but nothing disagreeable either, no bitterness. I wish I had some of their creme brûlée to try a combo with – have to remember for next time. I added cream and a little rock sugar, but will skip the sugar in the next cup, I think this one might be naturally sweet enough.
Very clear and cold tonight. I can’t figure out how to turn the pilot light on for my fireplace. Darn it! – would have been a good night for a toasty fire. Ah well, have turned up the heat, snuggled into my fluffy “mr bear” slippers, lit some candles and watching “call the midwife” on Netflix. Will make another cup of this tea, and should be set for a comfy cozy evening.