Della Terra Teas

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Recent Tasting Notes

79

This is a queued tasting note.

Cold brewed this one just to try something different than having it hot. I think a latte is probably the next thing on my list to test out…

I think the cold brew had a much more full flavour. It was sweeter and the cream cheese frosting/icing element was really well captured and conveyed. There were still spice notes, stuff like cinnamon and nutmeg. All of the ‘warming’ spices, really. The ones you’d dash into a cup of hot cocoa to make it feel ‘toastier’ and more comforting. I want to say the carrot tasted sweeter and stronger too – still in a ‘carrot juice’ sort of way, with the sweetness.

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79

From what I can remember, this was a pretty popular blend from Della Terra prior to the ‘shut down’ they’re currently going through; I think it was on my wishlist for a while but I was never at the point where I was dying to try it.

However, when I recently participated in a group order from East Indies Tea Company, Della Terra’s supplier, I got a chance to nab an ounce of this blend I was still fairly curious about it – and an ounce is the perfect sample size to really get to play around with a flavoured tea like this so I was on board!

My first taste was hot in a timolino; I was expecting a move obvious ‘carrot’ flavour though I’m not sure why since the flavor carrot cake is in large part made up of the spices and the trademark cream cheese icing. The carrot I did taste was mellow and sweet though; kind of ‘carrot juice’ sweet but more subtle. I also tasted some lovely, gentle spice notes: cinnamon and nutmeg specifically. I like that sort of ‘warming’ spice flavour that doesn’t go as bold as most Chai, or which doesn’t incorporate ginger. Bleck; who needs ginger!? The rooibos base was present and tasted both peppery, which detracted from the blend, and a little like graham crumbs which in a way added to it even if ‘graham’ isn’t a traditional flavor related to carrot cake.

Now the cream cheese frosting: almost as crucial as the cake itself if not more to be perfectly honest…

I had high expectations because I’ve seen from other Della Terra/East Indies Tea Co. blends (namely Monkey Bread) that they can be very successful executing this flavour and so I expected that to be represented in this blend too. And I think it was. The aroma of the liquor (dry, steeping and steeped) was spot on cream cheese – the flavour a little milder, but still there. The “tang” of the cheese is there, and I can feel it on the sides of my tongue. Sure, I feel it everywhere but it lingers the longest there. It’s creamy too, but more muted.

I don’t know what exactly I expected overall – it wasn’t this, but even still I found this to be a pretty exceptional tea and I’m happy my curiosity drove me to try it.

Christina

Man, I wish I had known about the East Indies order because I would have totally got some of this. I had some of the old DT blend and it really got that cream cheese taste down.

TeaBrat

are they going for good?

Roswell Strange

No, I believe they intend to reopen for the fall (though not with the full line up of tea they had prior). There’s a bit more info up on their FB page, I believe.

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Here’s Hoping TTB (round 5)

Damn… this was just that average tea that didn’t leave me with much to say.
Enough to pass the class, but still the parents are like “don’t you want to do good?”

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drank S'mores by Della Terra Teas
539 tasting notes

Here’s Hoping TTB (round 5)

Dessert teas :)

How descriptive was that tasting note?
Anyways, when I get my tea smoker (if I ever do) I already have a plan to make ‘Golden S’more’ by smoking a golden tea from Yunnan with 20-30% strength in mind which means I will get to play with it a lot.

P.S. did you see the smiley face above? It means this tea is good; just thought I would reiterate that.

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78

Wooohooooo!!!!! This sample was a huge surprise from tea-sipper!! Thank you!! I’ve had this on my wishlist for a while & I can’t wait to try it! Peanut butter in a tea? Yes, please! The flavor is whoa…unexpected. It’s not like any other flavor I’ve tasted in a tea, and that’s saying something because I have tried A LOT of teas!

This really does have a peanut flavor. It reminds me of peanut soup from King’s Arms Tavern in Colonial Williamsburg. If you’re ever in the area, you have to go there and try it! It sounds weird but it is soooooo good! Like liquid peanut butter. Mmmm!

I tried this tea sans additions first and then added Truvia and a tiny splash of milk. It’s definitely better this way. I don’t know how much chocolate is in this. I’m trying to figure out if I’m really tasting fudge or if I’m imagining it because it’s in the name. The peanut butter is definitely stronger than the chocolate. Yum! This tea is unique and delicious. If you’re looking for something different, I definitely suggest you try this out. Thanks again, tea-sipper!

Preparation
Boiling 3 min, 30 sec 2 tsp 8 OZ / 236 ML
ashmanra

Hubby liked that peanut butter soup, and I have the recipe but I have never made it. I did try the peanut butter flavor matcha from Red Leaf and it was good!

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77

Sipdown (138)!

From Scheherazade!

This is a Della Terra blend I’ve been curious about for years, but since I’ve had Minty Cow (or whatever equivalent DT had on hand at the moment) stocked just about as long it’s seemed redundant to purchase this when it’s so similar. I was very happy to see it in my swap package from her, though!

I cold brewed it because I remember discovering near the end of my tin of Minty Cow just how great it is cold brewed – and this isn’t any different. My first thought after the initial sips was “this tastes just like marshmallow fluff”, and that’s because the vanilla is really, really strong. I’m loving it! The chocolate is really rich too; creamy milk chocolate for sure. The peppermint is crisp and provides a very refreshing finish to the drink. Overall, it’s like some of the best peppermint bark I’ve ever had – which I guess it more of a Christmas thing than Valentines but this is Anti V-Day Treat.

It’s a shame Della Terra has currently closed up shop; I think I like this better than the Minty Cow I had at one point…

Side Story: One of the cool things about working at a grocery store is that there’s constantly food in our staffroom for everyone to eat – usually it’s platters of fresh cut fruit or vegetables, or cheese/meat trays from the Deli but sometimes they bring up donuts or stuff like that. Once they brought up like 50 candy apples that they couldn’t sell because the sugar crust (or whatever it’s called) hadn’t been tinted correctly.

Well, yesterday I came up for break and there were literally 40 boxes of cookies. Someone had screwed up the order and they had more than they could sell before the expiration date so they put half of them on sale and then brought the other half upstairs for staff. It’s a shame they tasted gross though (some kind of weird vanilla bean flavoured crispy cookie), I’d have loved to bring some cookies home…

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65

I had to work on Saturday (I do hate 6 day weeks), so this came with me in my Timolino to make my morning more bearable. I used 1.5 tsp of leaf, gave it approximately 3.5 minutes in boiling water, and added a splash of milk. I don’t usually try a tea for the first time in a Timolino, but I feel like I’m familiar enough with Della Terra’s flavoured blends to do that. This one is good – creamy from the vanilla, mildly minty, with a hint of chocolate smoothness rounding out the sip. It’s delicately sweet – not overpoweringly so, but enough to know that this is a dessert tea. There’s a hint of the base in the aftertaste, but it’s mostly malt and I can’t argue with that. Malty teas are my thing.

I enjoyed this one (although why it’s anti v-day, I’m not sure). My one real complaint is that it’s clearly a re-named version of an existing tea (or teas, actually). I’m thinking Swiss Mountain, Bats in the Belfry, Minty Cow…they’re all vanilla/mint/chocolate blends of one kind or another, and they all taste pretty much the same. So, while I enjoyed this one, I do feel like I’ve been here before. There’s nothing unique to be found. Still, sometimes familiarity is what I crave. Never more so than at 6.30am on a Saturday, when I should be in bed. Thank goodness for tea!

Preparation
Boiling 3 min, 30 sec 1 tsp
Fjellrev

Hope you won’t have to work on Saturday for a long time to come now! And I agree, it seems like their chocolate vanilla mint teas with whatever festive sprinkles are the same. Tasty, but the same.

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56

It’s alright, but not a favorite for me. Not something I would repurchase. It has an earthiness to it, where I would have preferred a lightness. I think the base doesn’t quite work with the jasmine, but I’m a little particular about jasmine teas, so maybe I’m just being finicky.

Flavors: Flowers, Green, Wet Earth

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100

There is NOTHING I hate about this tea. I want it every single day for the rest of my life. But it is a dessert tea, so if you hate those, you might not like this tea as much as I do. But this tea is heaven. Everything about it is A+++. And when you brew it, it SPARKLES. You heard me, SPARKLES. It is such a gorgeous tea and smells so divine like it came from a place of magical unicorns. The blueberry flavor along with the cinnamon some how give a delicious maple syrup taste? I’m not sure how to really explain myself, but it taste like a blueberry crumb cake. I really hope Della Terra Teas comes back with this blend. It’s too good to be discontinued forever.

Flavors: Blueberry, Cinnamon, Maple

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84

I’m finishing this today from an old try me pack. I used to love Earl Gray, but I think I overdid it in my university days and got sick of it. But this tea seems to be bringing me back around. While it is unmistakably Earl Gray in its floral taste, it isn’t overwhelming. I technically over leafed because it wasn’t enough to leave for a future cup, so I dumped it in and just didn’t steep it for quite as long on the first steep. Regardless there was no bitterness. I enjoyed the creaminess and even looked down at the contents to see if I had absent mindedly put some milk in there…nope! Although I still don’t naturally gravitate towards Earl Gray anymore as a rule, I venture to say that this is the best Earl Gray I’ve tried. Nummy!

Flavors: Creamy, Earl Grey, Floral

Preparation
1 tsp 8 OZ / 236 ML

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Generally speaking, green and black teas do not mix well.
Add rose in there and I am pretty good at seeing into the future of my taste buds experiences…
I still tried this though… no no no no no no no no no no no no no no no no no no no no

Not my kind of tea so I shall not rate it

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Someone gave this to me but I can’t remember who…
The flavor is nice and so is the aroma, but it is not a very smooth tea which I would like for something that has a blueberry taste to it. The dessert flavor is alive in this tea and I am hoping to learn how to do so myself with tea. I enjoy this but couldn’t finish the pot because it just wasn’t good enough.

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Here’s hoping TTB

Here’s hoping I can read next time :/
I didn’t see it said chocolate and I really hate chocolate. It tastes just like chocolate ice cream, which I’m sure is appealing to someone lol

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Brewed a few cups of this tea this morning to drink a I ate my pancake made in a rice cooker :)

The orange is stronger than I would like. The second steeping was much better but a bit dry.

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Trying to finish this tea up so I cold brewed it. Tasty! Brown sugar pineapple delight. Yum. Should have cold brewed this one a long time ago. Hopefully when they come back, this tea will still be around.

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73
drank Caramel Oolong by Della Terra Teas
310 tasting notes

Thank you to Amariel for sharing some of this tea with me! She sent me this along with several other teas in our swap a couple of months ago. I love anything caramel so I’m excited to try this one.

I’m still learning to appreciate oolong teas. They certainly have that distinguishable aroma that I can usually pick up on pretty quickly. I don’t, however, smell the oolong here. Instead, this smells like butter cookies to me, much like Harney & Sons Vanilla Comoro. Alongside the tea in the dry mix, there are what look like twisted yellow flower petals, some thick twigs, and a couple of caramel cubes.

The steeped tea leaves do have somewhat of an earthy smell now and I can see that the caramel cube has melted away. The liquid smells of caramel and butter cookies. Very nice. I really like the flavor of this one too. I added honey to sweeten, but I may try this next time with a sugar syrup instead so I can taste the flavors of the tea a little better. As it cools, I can taste the caramel even more.

Second Steep
6 ounces water + 170 degrees + 3 minutes, 30 seconds

I’m tasting more of the honey than the tea’s caramel flavor. I haven’t really tasted the oolong in either cup but I’m okay with that. This second cup is good.

Thanks again to Amariel for sending this my way!

Flavors: Butter, Caramel, Cookie

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 6 OZ / 177 ML

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83

I have had this sample for so long, I’ve forgotten who sent it to me in a swap. I’m sorry, whomever you are, and thank you for sharing! I’m pretty sure this was just thrown in, not something I requested but something the person thought I would like…

Anyway, I steeped it up this morning after breakfast.

The loose leaf didn’t smell like much, but the brew smelled SWEET. Like rock candy and maple syrup, with a slightly woody, rooibos-like aroma from, I’m guessing, the base? I didn’t look at the ingredients.

I tried it first without sugar, but it was clearly in need of some, so I added a scoop. I’m guessing the sweet flavor that comes across as maple syrup might be intended to be a caramel flavor, from the cola. There’s no cherry flavor really to speak of, but that’s all right with me, because the flavoring in cherry cola is waaay artificial and not very pleasant to me. There is definitely a baked good flavor there; if I’d had to name this tea, I’d have probably come up with Maple Coffee Cake or something. A little cinnamon wouldn’t go amiss, to seal the deal in the baked-good-flavor department. I’m quite enjoying this! (As I think about it, this may be the very first Della Terra tea I’ve tried… I could be wrong, though.) Anyway, I’d rate it higher, because I really do like it, but it’s missing a flavor element that it probably should have. Thanks again to whoever sent me this! I will have to perhaps make a Della Terra order in the future, if their other flavors are comparable in overall effect.

Preparation
200 °F / 93 °C 2 min, 0 sec 1 tsp 10 OZ / 295 ML

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Sipdown!

Many thanks to VariaTEA for giving me a sample of this to try. It’s been in my cupboard for a while, but I’m trying to do a sipdown spree, so this was perfect.

I have to admit that the flavour of the tea – fairly standard rooibos – doesn’t live up to the beautifully citrusy, creamy smell of both the dried tea and the liquor.

Considering that Della Terra’s sort of in limbo right now (will they come back? They say they will but signs don’t look good to me), I highly doubt I’ll ever get a chance to restock this. Ah well.

Ost

hoping they do :(

KiwiDelight

On Facebook they’ve been selling the remaining of some of their teas, including Lemon Chiffon :[

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Backlog from last night.

I know I’ve had this tea at least once before (thanks, VariaTEA, for the sample) but didn’t log it.

The dry leaf smells really creamy and citrusy, and so does the brewed tea, but it doesn’t actually taste creamy. I get a bit of citrus and a lot of rooibos. While that’s not bad, per se, it didn’t quite live up to the picture I had in my head.

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85

This is the last of my untried Della Terra samples, I do believe. I think the only unopened Della I have now is a full bag of Anti V-Day treat, which I’ll probably dig out next. I really ought to make some progress on my older 52 Teas, though. They should really be next by rights! I used 1.5 tsp of leaf for this cup (my work mug is quite big…) and gave it 3.5 minutes in boiling water. The resulting liquor is a medium golden-brown, and a little oily from the melted chocolate chips. It smells wonderfully of caramel.

To taste, it’s pretty good in the way of most Della Terra “cake” blends. They’re certainly fabulous dessert teas, without a doubt! This one reminds me quite a lot of Red Velvet Delight, which was chocolatier, but which shares the same cake batter notes and broad overall flavour.

This blend tastes mostly of caramel and toffee, with a hint of chocolate. There are both white and milk chocolate chips in this blend, which add a deliciously creamy overtone. It would make a pretty good sauce for sticky toffee pudding, if only it were thicker…The distinctive “cake” flavour shared by many Della Terra teas is also kicking around in the background, although it’s not as prominent here as it sometimes can be. This one is all about the caramel! Sweet, smooth, delicious caramel, with a light coating of milk chocolate. It’s pretty amazing to drink, and the rooibos barely makes itself known. Win-win! I’ll be a little sad when this one’s gone.

Preparation
Boiling 3 min, 30 sec 1 tsp

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70

Used 1 tsp of leaf today, and a slightly longer brew time (approx. 3 minutes). The raspberry is still great, if a little candy-like, but sadly no white chocolate. There were definitely a couple of chips with the dry leaf, though, and the oily surface scrim to prove it. Perhaps it’s more of a textural thing than a flavour with this one. I’m still enjoying the raspberry, either way, but it falls a little short of my (maybe grandiose) expectations without the white chocolate. Still, can’t win them all!

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp

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70

One of my last few Della Terra blends, which I’ve been hoarding for far too long! These were actually the last few blends that I purchased, so I’ve done a pretty good job of using them up in order. I’m finding that I’m drinking more white and green tea as the weather continues to warm up, and as a white/green blend this one perfectly fits that trend. I used 1 tsp of leaf, and gave it 2.5 minutes in water cooled to around 180 degrees.

The resulting liquor is a medium yellow-green, and the scent is sweet and enticing. The flavour is mostly raspberry, as far as I can discern. It’s a candy-like, sweet, very slightly tart raspberry. A little artificial, but not terribly so. I can’t really taste any white chocolate, which is a disappointment, but it’s possible that I just need to adjust my parameters a little. I have enough leaf left to experiment with my next couple of cups. The base was also a little more prominent that I would have liked. The green tea was okay – fairly unobtrusive – but the white tea tasted dusty and quite drying. I liked the raspberry, though, so it’s not a huge problem. Adjusting my parameters may help with this as well.

This one reminds me quite a lot of 52 Teas Hindbaersnitter Shou Mei. The raspberry flavouring is similar, as far as I can recall it. I like my raspberry teas (even if nothing will ever replace 52 Teas Raspberry Cream in my heart), and this one is enjoyable and pleasant for the most part. Hopefully I can improve on my brewing for my next cup!

Preparation
180 °F / 82 °C 2 min, 30 sec 1 tsp

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80

Another of my last few Della Terra blends, this time slightly more recent (Feb 2014, I believe). This was was also stored unopened, so it’s kept really well. I used 1 tsp of leaf, and gave it 2.5 minutes in water cooled to around 180 degrees. The liquor is a medium yellow-green, and smells delightfully of strawberries!

To taste, this is pretty nice. The strawberry flavour is front and centre, but it’s quite candy-like and not entirely natural-tasting. The cream flavouring adds a wonderful silky smoothness, and the whole thing tastes pretty much like one of those strawberry Campino sweets I used to have when I was young. The green tea base is smooth and fairly unobtrusive, although it’s possible to detect little flashes of grassiness at times, especially as the cup cools. They don’t work super well with the strawberry/cream dynamic, but thankfully they’re not too distracting.

I can see why this one was released as a Valentine’s blend. It’s sweet and delicious, and it tastes lovely to boot. The little hearts on the label are a cute touch. I’ll not have any trouble finishing off my sample pouch. It’s pretty perfect for summer!

Preparation
180 °F / 82 °C 2 min, 30 sec 1 tsp

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