Red Leaf Tea
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Recent Tasting Notes
The dry matcha in the warm chawan smells sweet and citrusy like limes and other tropical fruit.
Oh my goodness this matcha is laden with sweetness. The taste also comes with a slightly fruity aftertaste that reminds me of limeade or key lime pie, the flavor of fresh lime that has been in some way sweetened. There is absolutely no astringency in this matcha at all. The flavor is so sweet and mellow, not overly grassy. It has a hint of dandelion flavor in the finish.
Wow, I am pretty new to matcha. This is probably the fifth one I’ve tried in the traditional method with a whisk and bowl. For the first few I was worried matcha just might not be for me. The taste tends to be so overpowering and bitter most times, but this matcha is just so incredibly refreshing and sweet! I love it! This has set the gold standard for matcha for me. I’m eager to see if anything else in my matcha sampling journey lives up to this one. I’ve got just shy of 20 samples, most are from Red Leaf Tea, so I’ll keep adding reviews as I try them.
The price tag on this tea is not to be taken lightly, but neither is the quality of the flavor. Time for me to start saving I guess.
Flavors: Dandelion, Fruity, Lime, Sweet
Let it be known, I am pretty new to matcha.
Prepared the traditional way in a chawan, this matcha smells and tastes a bit like toasted cereal grains. The flavor is tangy, robust, and astringent. There’s a strong grassy taste.
I am getting acquainted with matcha slowly, so my ratings and descriptions may be a little inadequate for now.
Flavors: Bitter, Grain, Grass, Oats, Umami
Looks like my double digits aren’t staying very long; I had a really good mail day today and my Secret Pumpkin package from Anlina arrived as well as my package from VariaTEA! I just need to enter all the new teas into my cupboard…
This one I’m finishing off as a smoothie/milkshake of sorts!
- 1 Frozen Banana
- The last of this matcha (about 2 tsp.)
- 1 cup of milk
It’s pretty good! The banana helps cut down on the chalkyness/mineral notes in the Boysenberry quiet a lot and just compliments the flavour in general.
Sample comes from Starfevre.
This is a matcha that I certainly would not have ordered from the site – but that sorta makes it the perfect one to receive a sample of; something that pushes my comfort level without making a commitment to it.
I made it in milk which was a weird concept for me; last time I had a berry matcha was Acai and I was definitely too chicken shit to do it in matcha on its own (though I did do it AND cheesecake). This wasn’t terrible though; just weird. The Boysenberry flavour definitely came out, but there was also a somewhat strong chalky/mineral flavour that combined with the berry reminded me of chewable children’s vitamins.
Hmm; gonna try something different next time – just not sure what.
Flavors: Berry, Mineral
Oh goodness this is unique. I prepared this the traditional way you’d prepare matcha, in a chawan with a chasen (whisk), got it to a nice bubbly froth. It tasted just as you’d kind of expect, very much leathery, earthy, dirty puer taste, but not dirty in the bad sense. It actually had a clean finish taste-wise, but a sort of powdery dirty mouthfeel. It’s kind of intense and dark, bitter like coffee.
While this tea is unique I almost wonder if it wouldn’t be better in some kind of interesting puer matcha latte or something. I think it lacks the complexity you get when steeping shu puer the normal way, plus you don’t get the many repeated infusions you would normally get with puer. I’m sure there’s an audience for this tea, out there… I’m just not sure who it is.
Flavors: Coffee, Earth, Leather
It seemed like such a missed opportunity to not make this one into a matcha soda so, to switch things up, that’s how I prepared the last of this one. I mean, champagne is meant to be bubbly right? So bring on the bubbles!
Taste wise; this was ok overall – it definitely tasted like champagne; but not as good as it was in milk. Also, there was an oddly floral quality to the soda version that wasn’t so present in the milk one. Both ways are tasty and sweet; but contrary to my expectations milk is superior. Next time I order matcha (probably not for a while; I still have lots from my last order to get through) this is gonna be included!
I’m really liking this new trend of brewing cold shaken matcha milk to work with me; it’s quicker than steeping tea in the morning, and tastes so so good. This one is so so good too; sweet and delicious! I’m happy I sent a sample to VariaTEA so she can enjoy it too!
I’m confidant I’ll be ordering this in my next (probably far off) matcha order. Bumping my rating up a touch.
I really, really hate posting out of order – but my small swap with Starfevre arrived today and when I opened it I just KNEW that this was the perfect tea to celebrate my 2000th tasting note with, even if I’m not having it in the “right order”. Wow. So many notes in what feels like such a short period of time…
I made this one whisked into cold milk because, when I was talking to Starfevre about this back when she was packing it for me, she told me she prepares it in
hot milk. That seemed weird to me for champagne as a flavour, but I trust her and that’s how I typically take my matcha anyway…
It was actually really good! I wish I hadn’t been so cautious with the amount of matcha I used because I think this could have been far more flavourful; but it was sweet and surprisingly smooth. A little hard to describe; but champagne itself is sorta hard to describe other than “it tastes like champagne and is bubbly”. Obviously this wasn’t bubbly. I look forward to my next cup with an increased ratio of matcha to milk!
Another decent tea from Red Leaf Tea! Their massive selection of flavored matcha is probably the only way to go with this company, but they do make an effort to sell some pretty good whole leaf as well. I wasn’t blown away by the flavor of this tea, but it is a really good tea to have at any meal. It’s bold for a green tea, with big grassy notes and strong tannins after a few brews through my gaiwan. Great for people who dislike delicate flavors, or want to wash down some white rice.
Crazy day. My mom is going to go through yet another round of surgery, so I’ve been frantically running errands, packing, and cleaning the apartment (especially for the inspections that are going to occur whilst I’m gone, ugh) before catching my flight this weekend. Here I am, deciding what I should take and what I should leave behind. I know I know, I’d take it all but there isn’t enough room in my luggage! Hell, I even have to leave my winter boots behind. And I’m going to freaking Alberta. Not a good idea.
I’ve been rationing this like no one’s business. Why? Because this was by far my favourite of the matchas that the gloriously wonderful Sil sent our way to the West Coast. I think this was distinctive level flavouring? Either way, it was one of the more mildly flavoured options and yet it is tremendously flavourful. Pure amaretto. OMG. I’ve been stretching out my sample so I could get four cups out of my share, and I have two to go. I should just suck it up and drink it so I can order more. But but but, I need to finish a bunch of my French Vanilla first. First thing’s first.
Simply put, it’s the most intensely realistic and accurate representation of an amaretto + matcha lovechild. It’s about as close as dumping actual amaretto into your matcha latte, except you don’t get that alcoholic bite.
Thank you, Sil, for Mount Matcha! Onwards with listening to old-school Metallica and cleaning/packing. I randomly got Welcome Home (Sanitarium) in my head whilst I was cleaning last night and now I can’t stop playing these old albums, especially the above mentioned song. Sleep my friend and you will see that dream is my reality.
When done right this is so amazing. The first time I tried I messed it up pretty big. Wrong amount of matcha, wrong amount of milk… milk way to hot… It was pretty mad. But this time around I made sure to research what I was doing and I went to Ikea to pick up a frother. And it works great! Hopefully it lasts longer then things usually do from there…
Anyway. Great flavor. Even though it was a bit more bubbly then I meant to make it, it still tasted great. The caramel comes out so nice but still leaves room for you to taste the green tea. So much yum.
Flavors: Caramel, Cream
Thanks to the wonderful VariaTEA for passing down a sample of this! This is a major backlog. I drank this like three months ago, and both times were quite tasty. Incredibly creamy and velvety, I tried it both hot and cold, and it was great both ways. I was hoping for some spice, particularly nutmeg. However, I didn’t get any. While it’s not a favourite, it’s one I would actually order if I were getting those 5 + 2 free matcha deals and couldn’t think of anything else. I can see it seamlessly blend with any other flavours.
Another matcha thanks to the wonderful Sil! Raspberry has always been my favourite berry ever since I was a little kid. I have fond memories or being 3-4 years old, spending time with my grandma in her garden picking raspberries off the bush. Then I’d watch her make the greatest raspberry jam ever, with barely any sugar, just enough to preserve it, so it was so tart and packed full of flavour.
As with the other fruity matchas, the flavouring here is on the artificial side. It reminds me of McCain’s raspberry cocktail, at least the stuff they made fifteen years ago. I blended this with coconut milk and frozen raspberries, plus tried it hot, and the former won over in the end.
I’m learning with these fruity matchas that if I do want something fruity combined with matcha, since I tend to prefer matcha cold anyway, the best is to create a matcha smoothie with real fruit and plain or vanilla matcha.
Another one from the fantastical Sil! I tried this both hot and cold with more milk, and I’d say that I preferred the latter, as it was more like a creamsicle. I’ll admit that this was a bit on the artificial side (as is most of their other fruity ones), so I think with these types of fruity matchas, they’re best using them creatively, like in yogurt or baking even.
I also wouldn’t say that it is mandarin, but more like orange. Maybe it’s psychological because I’ll admit that the scent of the matcha reminds me of this scrubby orange industrial-strength handsoap my dad always used to use in his shop.
Going through my cupboard and writing mega backlogs. I had the pleasure of trying this thanks to the lovely Sil! I quite liked this one. A hint of coffee mixed in with some dark chocolate. I especially liked this one as a cold latte.
Ultimately, however, I think I’d rather keep my matcha and mocha separate. While it’s yummy, whenever I want mocha, I want the real thing, you know? But that said, mocha/coffee lovers ought to try this.
I purchased this lavender matcha with the “delicate” level of lavender flavor…and I must say I am impressed! I love lavender in my tea/beverages, but it needs to be a good balance and not too over-powering. This amount of lavender was perfect! You can definitely notice the shuttle notes of lavender, but also enjoy the richness of the green tea in this matcha. It’s soft, floral and refreshing. It is a wonderful pick me up in the morning! I personally like to blend vanilla with lavender, so I love to pair it with a vanilla base tea or a little vanilla creamer when I have a sweet-tooth. I would definitely recommend this matcha! It’s perfect for those who love floral teas. You can purchase this matcha through Red Tea Leaf…this is the like to this tasty matcha…
Flavors: Floral, Flowers, Lavender
Pass the Stash 2.0
Okay first thing…This is the FIFTH TTBs for the month of August. !! Are all the planets in the solar system aligning to bring together. All the TTBs started with different people, different order and different times.
I made this with vanilla almond milk and it was delicious. Not really orange, more just a fruity flavor but still really tasty. I can taste the matcha and it is definitely the distinctive matcha.