Okay, I normally love this stuff. Something’s wrong. It tastes soapy. Argh! It’s a sipdown too, which makes me even more sad.
“Okay, I normally love this stuff. Something's wrong. It tastes soapy. Argh! It's a sipdown too, which makes me even more sad. ” Read full tasting note
“My granddaughter Schey is truly one of those special people (like MOST of you here on Steepster) with a giving heart...full of kindness and love. She loves me not in words, but with her...” Read full tasting note
“I've got som backlogging to do and no idea how long my internet will be up to let me do it. While we have power here at our place which i am SUPER thankful for, the internet is still spotty and...” Read full tasting note
“It seems like everyone has a peppermint bark tea this season, right? Although peppermint bark isn't my favorite confection, I am happy to try Verdant's offer. The dry leaf smells minty and very...” Read full tasting note
Ingredients: Cacao nibs, Cinnamon, Birch Bark, Fennel, Spearmint, Peppermint
Company description not available.
Peppermint BarkTea for All Reasons
Peppermint BarkThe East Indies Tea Company
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Peppermint BarkAdagio Custom Blends, Cara McGee
My granddaughter Schey is truly one of those special people (like MOST of you here on Steepster) with a giving heart…full of kindness and love. She loves me not in words, but with her time.
Nobody spends time with me other than her.
One of these days, she’ll be swept off her feet by someone that I know won’t be quite worthy of her…but that’s another story.
In the meantime, we have tea together, she calls me often…and yesterday she came over to bake with me.
Last year I decorated my home for Christmas and nobody came over. I felt bad. (This is something that happens to people when they get old) Young people are busy…(I know this) but it’s a hard reality to sit alone in a beautifully decorated room with your tea. Sigh…
I’ve learned to dig deeper into my heart this year. The source of my being happy is no longer dependent on having people around me, even though I do like it when I have a visit or when I go out to tea.
Schey is allergic to regular ‘Black Tea’. It makes her weep and she gets depressed and moody rather quickly. I’ve never seen anything like it. Puerh, green tea and oolong’s are all fine. I know the reason (too long to explain here).
When Schey arrived for our holiday baking, Pandora was set with classic crooners…Bing Crosby, Michael Buble, Nat King Cole…all the old tunes we could sing along ‘loudly’ in the kitchen. http://youtu.be/_ONkQD1uxkY
We made a double recipe of spice cake (grinding the spices ourselves) and then peanut butter chocolate fudge. http://flic.kr/p/ipxxdi
While the cakes were baking, we sat next to my Christmas tree and watched two recorded epidodes of Once-Upon-A-Time. http://flic.kr/p/ipwDAn
I made a combo tea: Peppermint Bark Herbal and loose Shu Puerh in a large pot.
I know this might sound strange to some people…but most chai’s and herbal blends taste great with loose puerh, especially with cream and honey or sugar. (This tea can be rebrewed once or twice)
The flavor of mint and spice with the puerh I chose (this one was mild) was festive. Perfect pairing for our afternoon! I brewed the tea 3 minutes…longish-yes…but I didn’t add lots of puerh, and the Herbal needs time to release (not the 1 minute suggested by Verdant).
Crafting a latte binds the herbal blend and puerh together into a rich, smooth holiday drink.
I took a picture of Schey. Her peanut butter chocolate dessert was going to both the servers at Happy Lucky’s Tea House and employees at the local Grocery Store. My cake is for tea with my 3 year old grandson’s.
Don’t you think that best memories we have are doing things with other people? This usually doesn’t cost much money, but takes some of our time.
Don’t forget to take pictures over the holidays. (So many people forget to record time with people they love and time is short!)
Wish I could bake together and have tea with all of you!
I’ve got som backlogging to do and no idea how long my internet will be up to let me do it. While we have power here at our place which i am SUPER thankful for, the internet is still spotty and having issues.
Let me preface this by saying i HATE that all verdant’s blends seem to have a steeping parameter of boiling, 1 min. The teas never taste delicious and wonderful until you change those…and really? every tea needs boiling? hmmmm
This one is from yesterday. It’s tasty, but nothing to write home about. That being said, I would also be fine having this AND stacy’s peppermint patty in my cupboard as they both bring something slightly different to the table. :)
It seems like everyone has a peppermint bark tea this season, right? Although peppermint bark isn’t my favorite confection, I am happy to try Verdant’s offer. The dry leaf smells minty and very cinnamony… So much so that it made me sneeze!
My first cup is at Verdant’s steeping parameters, but I left the basket in the tea pot for the second cup to steep for however long. The first cup is mostly minty, and I don’t get a lot of the other flavors, especially at first. More of the chocolate comes out as it cools, but the one minute steep seems undeveloped. The longer steep, unsurprisingly, has more of everything… More mint, more chocolate, more cinnamon, although I would hesitate to call it truly chocolatey. I added some sugar to make it even more dessert-like, which was pretty tasty.
I am so excited about this one – I’ve never had a tea subscription before, but the Verdant blends were just so tempting that I managed to talk my husband into a month or two… but time will tell if I can swing it longer! ;)
Today was our first day back at school after the storm this last weekend, and my students were absolutely crazy. I feel like I’ve been juggling all day, and being able to sink into something fascinating and new just sounds delightful. I’m itching to try the Jolly Earl blend, but it’s way past my caffeine cut-off. If I tried it now I wouldn’t do anything but bounce off the walls later!
Teaware: 16oz ForLife glass infuser mug
Measured dry: 2 rounded teaspoons
Temperature: 175º F
Steeping Time: 1-1/2min
Additives: 4tsp raw sugar
I’m so used to ignoring packing lists that I didn’t realize there were steeping notes included. It should go to show how messed up my mind is right now that the other teas I just looked up for re-packaging seem to have influenced my steeping. I love Verdant’s samples, but I really wish they would re-seal. I think that’s how I ended up at 175º F instead of the recommended 212º F. That’s the best I can figure.
I’m getting mostly the peppermint and spearmint right now, with only hints of the cinnamon and maybe the fennel. I’m not getting much of the cacao nibs at all. That may have to do with my mis-steep. I think next time I make this I will follow Bonnie’s suggestion about adding a pinch of Laoshan Black (to bring out the chocolate notes), cut the amount of raw sugar, and make sure to steep at the correct temperature!
For now, I’m going to go curl up under a down blanket, sip this, and enjoy cuddling with my kitty, Mei-Mei, who is feeling extremely affectionate tonight!
Well, I’m at a sipdown for this tea and I never logged it! Haha, I drank it down in about a month, so it was a very good tea! I first had it at the lake over the holidays, so I didn’t log it due to poor nets up there, but I should have logged some other cups too haha. In a nutshell, this is minty and sweet, the fennel adds to the flavor nicely and the cacao is present but not overwhelming, as with the cinnamon. The cup seems like it could be a bit more chocolatey since it’s a peppermint bark tea, but it’s refreshing and not too sweet so you can drink it all the time. Oh, and I also steep this one for about 4 minutes, much longer than specified, and it’s really good. If this became permanent/seasonal, I would probably look into restocking. I love the herbals that come with the blend club! I’ve enjoyed all three that I’ve received, can’t wait for this months! :)
I usually hate tea with cinnamon in it but I put in 2 full spoonfuls of sugar to make it not awful so this is not awful. I can’t say I like it very much but I will give it that it is tolerable which is more than I can say for most cinnamon teas. The fennel is very strong as well and the mint is faintly present, also briefly in the aftertaste.
My mother said it tasted like cinnamon gum to her but my cup was steeped and sugared to my taste and not hers. I have more of a sweet tooth.
I have seen reviews that say the second steeping is stronger cinnamon so I might skip that. If I don’t, I’ll come back and edit.
This is the first of the three December teas I’m trying. They all sound and smell fantastic! I couldn’t help opening them all and smelling them. Looks like these blends have healthy doses of my favorite spice- cinnamon!
3 min first steep. Dry ‘leaf’ smells like mint and cinnamon, whereas wet it smells like mint and cacao. I wasn’t sure how much of this to use- I used 2 tsp, but perhaps I should have gone for a full tablespoon because first sip doesn’t taste like much. The flavor reveals itself in further sipping however. It really does remind me of peppermint bark- very minty, especially. It isn’t super chocolatey but the undertone of cacao is enough for me. I think sweetened this tea would be positively decadent. In any case I enjoyed this first steep.
7 minute 2nd steep. This steep has much more cinnamon, and just more flavor in general. Nom nom nummy. Both if these steeps were delicious, and I think next time I will go a full tablespoon. I think it would probably be really good with a tea like Laoshan black added as well.