Zenjala Tea Company
Popular Teas from Zenjala Tea CompanySee All 11 Teas
Recent Tasting Notes
Today I prepared the last of this one. I made it last two years. I’ve changed my mind, this is my favorite from Zenjala. I am moving White Monkey into that second spot. This has a wonderful smoky aroma but it is not super intense. This is a milder version of lapsong souchong. There is also a hint of malt in the dry leaf. Brewed this is kind of sweet. It’s very easy to drink with no bite or astringency that I am catching. The smoke is more in the smell. You can feel the tea gently along the sides of your tongue. There is a fruity woodsy presence. This was one of my early ventures into loose leaf and it still stands the test of time. One day I will have more of this.
I haven’t been writing many notes lately. Nothing seems to have flavor right now. Since 90% or so of flavor is smell, I assume some allergy thing is robbing me of my enjoyment. I first noticed it with the Mao Feng a few days ago. I thought I under leafed. Now I am not so sure. Big bold flavors like from bottled and highly flavored stuff are still detectable. Subtle teas are just lacking. This white monkey is maybe two years old and that may be part of the problem today. I have always enjoyed it every time I have brewed it. Today all that is present is sweet and a mild earthiness. Looks like I’ll have to put it back in storage for the time being. Maybe I’ll switch to hearty black or flavored teas for a few days.
I have had this ounce for almost two years. The last time I had it I thought there was enough for 1 more session. Turns out there was enough for two. O happy day! It still has its light smoky goodness. The base is starting to suffer from poor storage. It is in a mostly empty tin. Tins should have a vacuum pump in the lid. Is that possible without it costing a fortune? Anyway much love for this even in its weakened state.
Another sipdown. I think I’ll continue making small pots of tea for a while because it’s a great way to use up small samples and I can easily barrel through a two-cup pot in an hour or two.
This is much nicer than my impression of it last time. I think my best description of it would be the tea version of a strawberry milkshake: fruity and creamy. The coconut doesn’t lend much flavor to it, instead adding to the strawberry and letting it shine. There’s also not much tea flavor to it, but that’s okay because the fruit is true to flavor. It’s not one I think I’ll restock, but it was nice to try.
Nice tea. Gentle. Sweet. Unassuming. Which surprises me given it has coconut. Not sure if I’d be inclined to get a bag of this, but at the very least won’t mind finishing the cup. Like the last tea who’s suggested temp, because I don’t have 170 as an option I used another, though this time I went for lower, 160 which may have been to low and why this is so mild. Argh. I really need another thermometer.
Another one out of my box from LiberTEAS. The dry blend is very pretty, with lots of different colors and textures.
I like this one. The rose and strawberry end up creating a cherry sort of flavor, and the coconut gives it some creaminess. As far as a fruit blend goes it’s pretty basic, but it’s definitely enjoyable.
Visually, this is a really appealing blend with the soft, down-covered white tea leaves, coconut shreds, pieces of strawberry and pink/red rose petals. It smells good too!
The tea is quite pleasant. The rose and berry are the two strongest notes of the cup. A soft, creamy coconut note comes through around mid-sip. I like that even though these flavors are strong, I can still taste the white tea. The flavors don’t overpower the white tea … everything is blended very thoughtfully here.
The white tea is soft, earthy, and vegetative. There is a creaminess to it that melds nicely with the creamy notes of the coconut. A really compelling combination of flavors.
Glad I read my own notes on this one. I have had it for a year and a half. It is still very potent. The first cup seems almost peppery. The flavor is very strong and candy like. Now having read my previous notes I know when I resteep this the later cups are far better. The lemon/lime flavors will tone way down and the oolong will shine forth. his becomes a very good tea once you get past the initial scream of flavor.
I found the last little bit of this sample from K S in my box last night as I was sorting and set it aside to have in the morning. I was excited all night thinking about having it for breakfast. Ha! We tea people are strange beings!
This is Sweet Sixteen birthday weekend for youngest so we met big sister and her hubby at the beach for three days last week and then came home to have the weekend with my son, godson, and her best friend all staying for the whole weekend. Middle daughter already lives here. That’s right, bodies everywhere. I haven’t had a den in three days, but that’s okay. It’s fun!
Her friend doesn’t eat much, but she seems to like to try new “adult” things, so I offered her Bohea and gingerbread almond biscotti for breakfast. She thought it sounded good and accepted. I only had two teaspoons left but the package said it resteeps well, so I steeped it, poured it in a pot, and resteeped it, combining that into the pot as well.
The tea still had nice body and flavor. I found it to be barely smokey, if there was any at all it was mainly in the aroma, but it was sweet and good. I drank it plain, she took it with milk and sugar, and we dunked our biscotti happily through the whole pot!
I can’t believe how long I have managed to nurse this ounce of tea along. I even sent a small sample out once long ago. I still have enough for one more round. I originally got this because it is historically considered the tea thrown overboard in the Boston harbor. Then I learned Bohea is a mistranslation of Wuyi. I think of Wuyi as a dark roasted oolong which this is not. Then I learned that Wuyi is an area in the Fujian province. Fujian black tea is one of my favorite teas, so this makes some sense. The description says this is the original lapsang. It is lighter in smoke than modern LS. It is obvious but not in the scary way. It is very sweet. The base comes through strong with honey and caramel notes of a solid Fujian. I now remember why I am so protective of this – it is wonderfully delicious.
I checked, I got this in July 2012. I have one mug left after today. It still tastes as fresh as the day I got it. When I drink flavored tea, I want the additions to be light. Earl Grey being the main exception even here I want to taste tea. This one, to me, is pretty highly flavored. The coconut and almond taste natural, in fact there are big shreds of both in the scoop. I can taste tea but would personally prefer the additions be toned down. Based on other’s reviews of flavored teas I am probably in the minority. It is very good just a touch over the top for my tastes.
I just read one of my previous tasting notes on this one and I’m glad I did. This is over a year old but stored well. I thought maybe it was losing its flavor as the vanilla is pretty light. Turns out that is how this always was, I just forgot. I like it that way as to me vanilla easily overtakes a cup and dominates. So if you are a vanilla fiend this won’t cut it for you. If like me, you prefer it stay a background note this is quite nice. The bergamot is flavorful but also on the light side. I have enough for one more cup.
First off, to the north thousands are without power with 12-16" of snow. We only ended up with maybe 2" of snow and some icing underneath. The -9 F temp is way better than it could have been as the winds are fairly light. We dodged this one. Yeah!
This tea – so you know how you have some high quality expensive teas you keep that make you swoon, and you have some cheapster Steepster bags or low cost loose you always keep around because they are so comfortable? Well this is the middle ground. I smell the puerh more than I taste it. The chocolate is more the base flavor. Peppermint blends with the chocolate for comfort. The spearmint is just barely the predominate taste – or maybe I think so because I don’t crave it in tea. It works well in the combination.
I wish the puerh had a little more presence. As is typical of tea with real chocolate in it, this is murky. That being said, it is warm and comforting on this very cold day.
This is very tasty. The almond and coconut just seem made for each other. This is a year old and I was a little concerned as someone here on Steepster said coconut can turn rancid after a while. I guess my storage was sufficient as this is still very fresh. I do notice the sencha base today which is something I missed previously. All in all a good cup of summer… I can dream.
In other news, sadly I marooned three Kerbal astronauts in orbit around Mun (Kerbal’s moon) yesterday. I ran out of fuel before escape velocity was reached. They will be missed but another launch is scheduled for minutes from now. Jebediah, Captain of the Orbitor 2 would want it that way. If only we had installed a docking port we might have been able to launch a rescue mission.
Strange, I don’t even remember having this one! I last steeped it about 5 months ago. Opening the tin releases bergamot and vanilla – there is no doubt this is creamy Earl Grey. Sipping is a much quieter experience. My notes show I earlier interpreted this as medium bergamot flavored and also as light. The vanilla I have noted from light, to I can’t taste it. I am not sure why the confusion. Both the bergamot and vanilla are easily detectable, very flavorful, and medium/light :) The base is not lost. This is a really nice tea. I just find it strange that it never left an impression. It deserves better. I must have been in my Earl Grey must eat your face off mode at the time.
It says I haven’t logged this in seven months. I read my previous reviews. Sorry to repeat myself but I’m going to. Shreds of coconut. Large slivers of almond. The only thing that would improve this is use a Fujian black base instead of sencha. Excellent start to my day.
A couple days ago I switched my OTC allergy medicine to generic Allegra. I can breathe better today but still don’t think I have all of my sense of smell back. It is like someone scooped the middle out of everything I taste. Makes reviews a little more difficult. I am sure some of the more subtle teas I have tasted this spring have suffered for it.
The mint really has lasting power in this one. Peppermint on top with spearmint underneath. The chocolate curls disappear in the cup and add a good back flavor – which is about as chocolate as chocolate teas ever get in my limited experience. I am not really picking out the puerh in this first cup. A year ago I wrote I did. I’ll check again in the second cup. This is good enough to require another steep.
Up and moving (sort of) since daylight – its only 6:58 now. Bagel, cream cheese, and creamy earl grey. Excellent start to an excellent day?
This is light on the bergamot and the vanilla. That does not mean it is without flavor. Hint of citrus up front, tiny touch of bite later on, and light vanilla in the background. Easing me into the day. Ow yeah.
Now its time to go rock the casbah, or maybe just the congregation.
So its been a few months since I bought this, my first pu’erh purchase, done on a whim with no research. When I bought it, it smelled, and tasted like, a moldy sack of mulch with just a tiny bit of mellow sweetness. I resisted the urge to throw it out, and let it air out for a while to see if there’s any improvement.
The bag still has a bit of mold smell, but now it also has a nice pu’erh sweetness. I decided to brew it in my gaiwan, because honestly I don’t trust it enough to let it near my yixing.
I did two quick rinses, brewed it up, and hey, not half bad! Not especially good, but much better than it was a few months ago (its actually drinkable) It brews a nice red color with flavors of raisin and cedar, but still has a bit of young shu flavor, as well as a touch of penicillin, but its enjoyable, and it was cheap at half price. It made seven steeps, which I guess isn’t too bad.
Honestly, its not a very good value when you can get an awesome Menghai Red Rhyme or Yunnan Sourcing mini-cake for a similar price. If you do buy this, prepare to let it air out in your closet for a few months.
It IS an acceptable, drinkable tea now, which is much better than it was when I first tried it :P I would give it a better rating if it had come tasting like this, but a much lower one had I reviewed it when I bought it, so I feel like 60 is a reasonable midpoint.
Appearance: large med brown, knobby oolong
Aroma when Dry: fruity, chewy, tobacco notes
After water is first poured: floral, fruity
At end of first steep: chewy, fruity
At end of steep: hints of yellow
Staple? Type no, would use brand again
Preferred time of day: any
At first?: bitter, chewy fruity finish
As it cools?: gets bland, slight butter notes
Additives used (milk, honey, sugar etc)? No
Lingers? only slightly, with brothy textures
Second steep (5 min)
Aroma: same, warmer
At first: fruity, peach, grape, pear notes
As it cools: stays fruity, buttery notes surface
Third Steep (7 min) brothy, salty
Fourth Steep (8 min)brothy, salty