137 Tasting Notes
I’m drinking this while watching “Teen Titans Go!” with my daughter. :)
First off, I love how Stacy came up with all these interesting flavours using this amazing puerh as a base…
It’s smoky and complex without being off. I can sometimes not love smoky teas, but the smoky hint in these Butiki final blends has been really enjoyable to me.
The scent after steeping was blueberry sweetness…like blueberry pie filling.
What surprised me was the first sip! It has a tangy quality that’s really awesome… and my tongue is somehow tingly like I’m drinking champagne… and I have no idea how that’s happening, but it’s just fantastic.
Another “How’d she do that!?” Stacy blend. :))
Flavors: Blueberry, Champagne, Smoke, Tangy
Oh. My. Goodness.
This is amazing.
It’s everything I love about ripe puerh….
Mineral notes (which always come out as baked-good…almost baking powder/cream of tartar notes to me)…. raisin like, sweet and so deep…
Yes. This is a definite ‘add to cupboard when you can!’ type tea….
Thank you SO MUCH Dexter for sending this to me to try… It’s even better than I had hoped! :)
It was my daughter’s birthday weekend (my youngest, turning 10!), so while I drank tea, I didn’t find the time to log what I drank.
I will log this, though, since I drank it last night.
Tea Friends have been talking about this, and I just kept on walking by it in the store…and I am so glad that the last time I was shopping, I threw this in my cart.
When I opened the bag, I couldn’t stop smelling… of course it smells good; it’s ground cacao! But, somehow I was surprised at HOW good it smelled. Like those chocolate covered almonds imported from Spain in the cheese shop…. That good. :)
My first cup I used 2tsp and steeped for 10 minutes. It was really good, but I wanted to up the chocolate flavour for my next cup.
3tsp/13 minutes was fantastic…. deep and chocolately. (I know. 3 tsp is a TBS, but I was holding a tsp, so that’s how I’m writing my measurements… haha)
I didn’t get a bitter note with either cup, which is something I was afraid of after reading the reviews, especially since I didn’t want to add anything to this (trying to avoid sugar and dairy right now…).
I’m really glad I have this available as a night time cup! :)
Flavors: Cocoa, Dark Chocolate
Again, Dexter, if you get a chance, let me know if I’m logging this in the wrong spot….
Another sample from Dexter (She’s the BEST! :D ).
Oh, is this good… I mean, “I NEED TO ORDER THIS ASAP!”, good. If I had this in my cupboard at all times, I would be one happy human….
It’s like a mug of dark chocolate…. I don’t ever want this cup to be empty!!
Thanks so much for this, Dexter, because I’ve found a new favourite tea that I hadn’t been aware of. :))))
Continuing on with my chocolate heavy black tea day…
This is another sample I received from Dexter ( Thank you!).
Deep chocolate and so smooth… oh, this is good.
I did this one western style just like the other black today, since I haven’t had the time to sit down with my gaiwan. It’s so weird to not be using it, but at the same time, it’s really nice to have a full mug of something.
Yeah, this tea is definitely something I love… and, I do get that graham note that’s mentioned… it’s delicious. :D
Not 100% sure that this is the one Dexter sent me, but since this is the one in her cupboard, I’m going to log it here. (Sorry if I’m incorrect!)
Anyway, I couldn’t look up the steeping parameters, since my kids were using the computer at the time, so I just winged it. 2tsp leaf/8oz water/boiling/5 min
This was chocolatey and comforting and just plain delicious. It was exactly what I was looking for at the moment… Really, really delicious. :D
I steeped for a second time (8min) and got the same chocolate notes with a little bit of a fruity quality going on… just lovely!
Ok… I guess I’ll go clean my kitchen now. blarg.
Thanks so much for such a generous sample of this, Dexter! :D
This tea is earthy and malty, while being fruity and bright at the same time, which makes for a really fun sip. I’m really enjoying everything that is going on in this cup. I brewed this one up western style, but I’m thinking I’m going to use my gaiwan next time, thinking all these flavours would be really interesting that way.
What a lovely tea!
When I taste, the vegetal element is in the forefront, with the sweetness following. Hints of rock sugar and snap peas are present, along with a mineral quality I really enjoy. While waiting for my next infusion to finish steeping, the aftertaste is light and sweet.
This is a very interesting and quite delicious tea, smooth and perfect for a mid morning tea break. :D
The leaves unfurl further with each infusion, turning my gaiwan into an art piece for this tea session…. So pretty!
I ordered this tea from Teavivre, since I didn’t have a single white tea in my cupboard, but was really craving it. My tea arrived on Saturday and was such a happy surprise.
After a day of feeling like I was fighting off a cold on Sunday (I have not been sick in over 2 years, so I have no right to complain, and I think I’ve beaten it off, because I feel almost 100% again this Monday morning) and drinking apple cider vinegar all day, I thought this would taste really nice last night. So, I did this up in my porcelain gaiwan (about 3 grams of tea), using 90C water. I rinsed for 5 seconds, then steeped for 45 seconds (70, 90 second steeps after…). The tea leaves are really beautiful, with their white hairs and delicate structure.
This tea is so lovely! Very light floral, with honey notes and that mouth feel I so desire in whites.
Since it was getting late, I stopped at 3 steeps last night, but have continued on this morning.
This cup in front of me has a honey golden liquor, with sweet floral notes on the tongue, and hints of grass and honey. This cup is like liquid sunshine… I love it.
This is definitely a white tea I’d like to have on hand at all times. :D
Another Dexter sample. THANK YOU! :D
Oh, was this tea fun… how it changed with each steep! It started out real malty and caramelized sugar like, and then a hint of stone fruit showed up in the scent of the liquor. It really smelled like an opened jar of apricot jam. I didn’t begin to actually taste that stone fruit element until the 5th steep, which was so interesting to me. The caramelized sweetness transitioned into rock sugar, while the malty bread note was present from beginning to end (although, I’m not done drinking yet….8 cups in…).
I really enjoy this tea! I love a tea that takes you for a ride, and this one surely does.
Short steeps were my thing here, along with the 85-90 C temp recommendation.
I found an old imitation thermos in my basement yesterday, and that has made keeping my water warm for gongfu so much easier. It’s not the best quality thermos type thing…but it does the job if I don’t need the water boiling hot (with this tea, it was perfect!).