134 Tasting Notes
Again, Dexter, if you get a chance, let me know if I’m logging this in the wrong spot….
Another sample from Dexter (She’s the BEST! :D ).
Oh, is this good… I mean, “I NEED TO ORDER THIS ASAP!”, good. If I had this in my cupboard at all times, I would be one happy human….
It’s like a mug of dark chocolate…. I don’t ever want this cup to be empty!!
Thanks so much for this, Dexter, because I’ve found a new favourite tea that I hadn’t been aware of. :))))
Continuing on with my chocolate heavy black tea day…
This is another sample I received from Dexter ( Thank you!).
Deep chocolate and so smooth… oh, this is good.
I did this one western style just like the other black today, since I haven’t had the time to sit down with my gaiwan. It’s so weird to not be using it, but at the same time, it’s really nice to have a full mug of something.
Yeah, this tea is definitely something I love… and, I do get that graham note that’s mentioned… it’s delicious. :D
Not 100% sure that this is the one Dexter sent me, but since this is the one in her cupboard, I’m going to log it here. (Sorry if I’m incorrect!)
Anyway, I couldn’t look up the steeping parameters, since my kids were using the computer at the time, so I just winged it. 2tsp leaf/8oz water/boiling/5 min
This was chocolatey and comforting and just plain delicious. It was exactly what I was looking for at the moment… Really, really delicious. :D
I steeped for a second time (8min) and got the same chocolate notes with a little bit of a fruity quality going on… just lovely!
Ok… I guess I’ll go clean my kitchen now. blarg.
Thanks so much for such a generous sample of this, Dexter! :D
This tea is earthy and malty, while being fruity and bright at the same time, which makes for a really fun sip. I’m really enjoying everything that is going on in this cup. I brewed this one up western style, but I’m thinking I’m going to use my gaiwan next time, thinking all these flavours would be really interesting that way.
What a lovely tea!
When I taste, the vegetal element is in the forefront, with the sweetness following. Hints of rock sugar and snap peas are present, along with a mineral quality I really enjoy. While waiting for my next infusion to finish steeping, the aftertaste is light and sweet.
This is a very interesting and quite delicious tea, smooth and perfect for a mid morning tea break. :D
The leaves unfurl further with each infusion, turning my gaiwan into an art piece for this tea session…. So pretty!
I ordered this tea from Teavivre, since I didn’t have a single white tea in my cupboard, but was really craving it. My tea arrived on Saturday and was such a happy surprise.
After a day of feeling like I was fighting off a cold on Sunday (I have not been sick in over 2 years, so I have no right to complain, and I think I’ve beaten it off, because I feel almost 100% again this Monday morning) and drinking apple cider vinegar all day, I thought this would taste really nice last night. So, I did this up in my porcelain gaiwan (about 3 grams of tea), using 90C water. I rinsed for 5 seconds, then steeped for 45 seconds (70, 90 second steeps after…). The tea leaves are really beautiful, with their white hairs and delicate structure.
This tea is so lovely! Very light floral, with honey notes and that mouth feel I so desire in whites.
Since it was getting late, I stopped at 3 steeps last night, but have continued on this morning.
This cup in front of me has a honey golden liquor, with sweet floral notes on the tongue, and hints of grass and honey. This cup is like liquid sunshine… I love it.
This is definitely a white tea I’d like to have on hand at all times. :D
Another Dexter sample. THANK YOU! :D
Oh, was this tea fun… how it changed with each steep! It started out real malty and caramelized sugar like, and then a hint of stone fruit showed up in the scent of the liquor. It really smelled like an opened jar of apricot jam. I didn’t begin to actually taste that stone fruit element until the 5th steep, which was so interesting to me. The caramelized sweetness transitioned into rock sugar, while the malty bread note was present from beginning to end (although, I’m not done drinking yet….8 cups in…).
I really enjoy this tea! I love a tea that takes you for a ride, and this one surely does.
Short steeps were my thing here, along with the 85-90 C temp recommendation.
I found an old imitation thermos in my basement yesterday, and that has made keeping my water warm for gongfu so much easier. It’s not the best quality thermos type thing…but it does the job if I don’t need the water boiling hot (with this tea, it was perfect!).
I’m only on my second infusion of this…but it’s SO delicious already.
Hints of cocoa, nuts, dark chocolate, wheat, baked bread…. So very good.
Dexter sent this my way, and I am most definitely adding this to the ‘yes…you love this tea’ list. Thanks, Dexter!
I’m plum tuckered out this morning, after having a late night shoveling workout… chipping away at the driveway that my car keeps getting stuck in… There are layers and layers of snow that just don’t want to come up.. But, they must, I say!
I know I should go out and work on it some more…but I’d rather just sit inside and drink this tea. :D
Flavors: Baked Bread, Caramel, Cocoa, Dark Chocolate, Raisins, Wheat
I have all my samples from Dexter (THANK YOU!!), but I needed something I could make quick, and the brewing directions were written on the baggie, so I went with this one. My daughter was waiting for me, since she wanted to watch Doctor Who together (she picked out “End of Time Part 1”…she just likes to see me get weepy over that cafe scene with The Doctor and Wilf….every time. it gets me every time!).
I sat down with my mug and took a sniff and was blown away…. this smelled like the most REAL vanilla…high quality vanilla…I have ever smelled in a tea! And the chocolate notes swirling with it… just Soooo unbelievable amazing in scent.
Sipping, I was just as amazed… Right now, this could possibly be my favourite flavoured tea… it has everything I want in a flavoured tea!
So unbelievably good!