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drank Rouge Bourbon by Mariage Frères
1625 tasting notes

This tin is nearly empty, and it’s had a hard life. The vanilla’s waning. But keeping with “use it up, wear it out, make it do, or do without” (thank you Ma Ingalls), I tossed in a fingertip sized pinch of cacao nibs and a pinch of calendula leaves. That added a little twinkle and a little sweetness.

I have two quart jars of calendula leaves. At one small pinch per steeping experiment, my supply could well outlive me.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

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