Lately I’ve taken to brewing this tea before bed. I have become less meticulous about my steeping parameters; this tea is forgiving and delicious no matter how I brew it. Tonight I’m noticing a lot of cucumber, cream, and melon with a thick mouthfeel and honey floral undercurrents. There’s a wonderfully full, juicy quality to it as well. Notes of hay and fresh bread help to balance it all out. I think this is quickly becoming my go-to white tea.
Method:
2tsp/7oz
(Nearly) boiling
First steep: 2min
Second steep: 3min
Flavors: Bread, Cream, Cucumber, Floral, Hay, Honey, Honeydew, Melon