41
drank Buddha's Blend by DAVIDsTEA
2707 tasting notes

I swear I looked at the clock not even five minutes ago and it was just 6:00 PM, but now it’s nearly 11:30! Where does the time go! Oh well, I’m not even remotely tired, so I can still get a few more episodes of Chuck and some good cups of tea.

Robyn gave me a tin of this for Christmas and even though I hated it as an iced tea just a few weeks ago I figured that I’d try it hot and at least give it a fighting chance before completely dismissing it. She knew it wasn’t in my cupboard which is why she picked it out, I guess she just didn’t know why it wasn’t in my cupboard.

So, I’m using 1 1/2 tsp. (barely) in 10 oz. of water. I kept my water temp. and my steep time both very low in the hopes of preventing this from turning this into a bitter/chemical mess. I also paired it with some heavily butter and ketchup shaker soaked popcorn because I might as well be having at least one thing I really enjoy.

The problem is this smells so promising! Just absolutely juicy and sweet and delicious. But based on the reviews I’ve read and my own experience prior to now it just can’t deliver. That said this mug’s not super bad. It does linger especially close to that perfume/chemical line – but at least this time around it’s not bitter. It’s way more peachy than I remember experiencing with the iced cup I had, too. That’s a plus in my books.

I won’t write it off completely yet – maybe I can perfect the ‘art’ of brewing this particular blend, though it seems daunting in how finicky it is. Usually I have no patience with finicky teas, but this one was a gift so I’m going to at least put in a little effort to make it work…

Fjellrev

I’ll make sure to stay away from this one! And I can totally relate with time flying like that. It’s ridiculous.

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Comments

Fjellrev

I’ll make sure to stay away from this one! And I can totally relate with time flying like that. It’s ridiculous.

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Bio

Hello;

My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually nearly two years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in straight milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile, sometimes mango or peach

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends, and anything with Goji berries

I also write reviews for SororiTea Sisters! Typically what I post there is more edited, focused and expanded reviews of what I’m posting here. Unless I was sent a tea specifically to review for the blog, I will post here first.

If the tea was sent to me specifically to review there then the full review will only be posted there, and my Steepster review will just contain a snippet of the review and a link to the full review on the SS site.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist

Location

Saskatoon, SK, Canada

Website

http://sororiteasisters.com/a...

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