58
drank Ceylon Star by DAVIDsTEA
2549 tasting notes

Thank you Isaila for my sample of this!

For preparation, I steeped up 1 1/2 tsp. of leaf in 8 oz. of boiling water for four minutes. Although now I’m wondering if that wasn’t enough leaf or enough time but I’m not getting a ton out of this. Boo…

What I do get, is a fairly creamy black tea with light (emphasis on the “light”) notes of chocolate and a whole lot of cinnamon. Odd – I didn’t think there was cinnamon in this blend? When it was really hot, I got some coconut notes but now that’s it’s cooled down a lot I’m not getting any of those either. And sadly, I certainly don’t get any anise which is what I was really looking forward to. It also has a sort of oily mouthfeel.

Also, now that the mug is almost done my tongue sorta feels funny? Like – very numb…

Oh well – thank you Isaila for the generous sample! I have a couple more cups worth left to see if I can produce a better cup, but right now I’m thinking this one just isn’t for me at all which is ok because at least I didn’t have to spend any money to find that out.

VariaTEA

This was all licorice to me with a faint taste of chocolate. Definitely not for me, though I did think you would have liked it.

Yvonne

Quite honestly I didn’t mind it, but I don’t mind licorice. My dad on the other hand is a licorice fiend and loved it.

Isaila

A friend gave me a whole lot of this for my birthday, and I don’t really like anise and some of the other ingredients at all, so I didn’t have much… It’s vaguely alarming to me that your tongue is going numb… But I hope that you eventually get a better cup from it!

Roswell Strange

I probably scored it lower than was fair – it actually didn’t taste bad and had it been branded differently (like, cinnamon hot chocolate – maybe?) I’m sure it would have left a better impression. I think I was just disappointed about the lack of anise, which I really love the taste of.

Isaila

Haha of course. I think you definitely liked it better than I did anyway :)

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Comments

VariaTEA

This was all licorice to me with a faint taste of chocolate. Definitely not for me, though I did think you would have liked it.

Yvonne

Quite honestly I didn’t mind it, but I don’t mind licorice. My dad on the other hand is a licorice fiend and loved it.

Isaila

A friend gave me a whole lot of this for my birthday, and I don’t really like anise and some of the other ingredients at all, so I didn’t have much… It’s vaguely alarming to me that your tongue is going numb… But I hope that you eventually get a better cup from it!

Roswell Strange

I probably scored it lower than was fair – it actually didn’t taste bad and had it been branded differently (like, cinnamon hot chocolate – maybe?) I’m sure it would have left a better impression. I think I was just disappointed about the lack of anise, which I really love the taste of.

Isaila

Haha of course. I think you definitely liked it better than I did anyway :)

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Profile

Bio

Hello;

My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

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