45

Sipdown (197/199)!

I am so out of it right now… Literally, I just looked up at the clock and realized I’ve been staring at my dashboard doing literally nothing for a solid twenty minutes. And then, my next thought was “what am I sitting on?”. Umm… the couch. I’ve been sitting on the couch for the last four hours.

Anyway, I got Tre to sip this one down this morning while I made my morning tea. It was not hard to persuade him to have a mug of Doctor Who themed tea; he’ll buy into anything Doctor Who, which is what I was counting on. Anyway – I stole a few sips post preparation and still found it gross, though a little less “brothy”. He liked it, and kept asking why I didn’t. I didn’t want to tell him it was because it reminded me of savory meat/vegetable soups…

But yeah, not sad it’s gone.

Courtney

Haha you’re pro at that. J only drinks Lemon Chiffon and Cookie Dough. I occasionally try other teas, but they never go over.

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Courtney

Haha you’re pro at that. J only drinks Lemon Chiffon and Cookie Dough. I occasionally try other teas, but they never go over.

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Bio

Hello;

My name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

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