79

Oh! Ooh!

I’ve done it folks; I’ve made this an amazing, smooth rhubarb vanilla creamy delicious sufgbidvb iadufgg mmm tea! Yes – that’s the word choice I’m choosing: “sufgbidvb iadufgg”. So, what I did was cold brew 2 tbsp. of this for a total of seven and a half hours, and now this tea is the perfect mix of everything that the name claims for it.

If only I could achieve that hot, heh…

But yeah, this is super ridiculously smooth creamy rhubarb vanilla. Like, it could be lovely, silky rich yogurt. Ooh! Can I have this as FroYo? That’d be perfect. Double churned Rhubarb Vanilla FroYo…

Sadly, I only have enough of this left for one more cold brew; but I really look forward to it! I’ll have to increase my rating, because this is awesome cold brewed!

Sidenote: I made this yesterday, but wanted to cold brew Coconut Oolong I was having earlier – so I poured this into an empty pitcher to free up y mason jar and that’s what I’m drinking this out of right now because I was too lazy to grab a glass. So, 25 oz. in a mason jar, and 25. oz. straight from a pitcher.

Preparation
Iced 8 min or more 6 tsp 25 OZ / 739 ML

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Bio

Hello;

My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually nearly two years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in straight milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile, sometimes mango or peach

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends, and anything with Goji berries

I also write reviews for SororiTea Sisters! Typically what I post there is more edited, focused and expanded reviews of what I’m posting here. Unless I was sent a tea specifically to review for the blog, I will post here first.

If the tea was sent to me specifically to review there then the full review will only be posted there, and my Steepster review will just contain a snippet of the review and a link to the full review on the SS site.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist

Location

Saskatoon, SK, Canada

Website

http://sororiteasisters.com/a...

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