Magicienne

YUM!

Today was tea party day. My first student of the day stays for an hour and a half after her lesson to have a tea party with us before my late afternoon students come. As we were finishing her lesson and were about to go to the table I smelled a wonderful scent, like on Bugs Bunny when some enticing aroma wafts to him and turns into fingers to draw him near. What is that? Ah, it must be the coconut!

Indeed it was, and this turned out to be the favorite tea of the day. (We always have three and rank them.) Don’t be misled by the description. I think it says with a hint of tartness or something like that, but don’t mistake that for sour or astringent in the base. To me, the pineapple is very light and overall this is a smooth and creamy cup of tea. Granted, I had made homemade ice cream flavored with vanilla, almond extract, and chocolate chips as well as a chocolate cake with the boiled frosting that hardens, so perhaps if it were not paired with food the pineapple is stronger, but we loved it just the way it was!

Thanks to Laurent at Nina’s Paris for sending a sample of this tea!

I read ashmanra’s tasting note about it earlier, which spurred me to try my sample of it sooner rather than later. While the tea was brewing, I noticed a bit of a metallic aroma that screamed “oversteeped! astringent! blech!” to me… and the infuser had only been in the cup for about 15 seconds. Not good. I figured I’d keep at it and just hope for the best.

Good thing, because although that aroma didn’t really dissipate, it was joined by a delicious aroma of candied pineapple, and just a hint of coconut. Mmm.

I didn’t manage to drink any of this before it cooled completely (familiar story), but am drinking it now, and enjoying it more than I thought I would. The predominant flavour is a sweet sort of pineapple, which is really quite pleasant. It’s joined by a touch of creamy coconut, and some green tea notes… and unfortunately, a dose of astringency. It’s not all that bad, but given my careful infusion, I definitely hoped for less.

Now, I haven’t had a cup of DavidsTea’s Toasted Walnut in ages (bad bad bad, I probably have about 90g of it left!), but that’s what this cup reminds me of. I don’t think the pineapple is quite as prevalent in DT’s version, and the base, though finicky, isn’t quite as bad… but they’re pretty similar IMO. Perhaps I’ll have a cup of TW tomorrow or something to check.

I love coconut. The dry leaf scent is coconut. The brew smells of pineapple. I hate pineapple. Going to be interesting seeing how this turns out. For as intense as the aroma is, the sip is much more refined and extremely tasty. Why did I doubt? I am pretty sure this is not what Nina’s was shooting for but this makes me think cotton candy at the fair. I love cotton candy at the fair, so that is high praise I think. I guess we all sense refined differently.

I just enjoyed the sample of this tea that came with my Nina’s order. It smells amazing! Like piña colada, which is what I assume they were going for. I wasn’t sure about the steeping parameters since it didn’t come with any, and I don’t drink that much green tea, but it turned out pretty good at 176 degrees for 2 minutes. The taste is pretty light, but I definitely tasted some pineapple and maybe some creaminess from the coconut. Not overpowering flavor, but pleasant, delicate. I think I would consider getting more of this tea. It would probably be delicious iced, as long as it’s not oversteeped. Thanks, Nina’s, for the sample!! (Btw, I had this with a mango cupcake…great pairing!)

This tea IS pretty magical! Thank you Laurent for the sample!

The coconut flavor is more assertive than the pineapple. Both are mild and not overpowering. This tea seems very balanced to me. It is slightly tart without being bitter, and it almost has a smooth marshmallow quality to the flavor.

Very nice! I would drink this one again and recommend it to other tea fans.

Mmm…I adore this tea! The dry leaf smells fruity and sweet. The tea leaves are a lovely dark green and I appreciate how much TEA is actually in this blend. This blend is mostly tea with a sprinkling of fruit pieces.

Once it’s steeped, the tea smells much like the dry leaf, only more subtle. It brews a pale yellow-green (almost clear). The pineapple flavor takes center stage with delicate notes of coconut and grass in the background. The fruit flavors taste very natural and work well together.

I drank this tea hot with no additions. It’s wonderful that way, although I look forward to experimenting more with it as an iced tea and with sweetener.