Subtle spiciness and strong hints of licorice (which I love, but isn’t really normal for chai).
“This tea is so tasty delicious I can't handle it. I want to make a mass pot of this chai so I can drink it non-stop throughout the day. My liquid breakfast lunch and dinner. I just finished my cup...” Read full tasting note
“I was in the grocery store the other day debating over what milk substitute to get. I'm mildly lactose intolerant, so for days where I drink a lot of tea with milk I need some sort of replacement....” Read full tasting note
“Mmmm... I was really craving a strongly flavored chai this morning, and this is definitely strong. I love how this is so strong and warms you all over (thank goodness it has been really cool out...” Read full tasting note
“Am I alone in thinking this tastes like licorish? Hmmm. A little weak to be a chai. Oh well, it was a free sample, and it was tasty, if weak.” Read full tasting note
Traveler’s Tea- Rich imperial spices are combined with Northern Indian tea leaves to create a hearty, flavorful cup. Deliciously full-bodied when prepared traditionally (simmered with water, milk & honey).
The Republic of Tea is a progressive and socially conscious business recognized for being the leading purveyor of more than 200 premium teas and herbs, ready-to-drink iced teas and more. Founded in 1992, The Republic of Tea sparked a tea revolution in America with the purpose of enriching people’s lives through the experience of premium teas and a Sip by Sip Rather Than Gulp by Gulp lifestyle.
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This is by far my favorite chai. I’ve only tried a few, but this one is particularly spicy and soothing at the same time. It was the first loose-leaf tea I ever tried years ago, and got me hooked on the idea! Now, a whole world is open to me.
I steep it for at least 5 minutes and then mix in honey and almond milk. Yum! I wish I had some in the house….
I prefer to drink black chais neat (nothing added) and this one is smooth and flavorful. The balance of ingredients is perfect. Unlike other chais they don’t use too much black pepper. They use an Indian black tea and the flavor is wonderful. I really tasted the cardamon which is very nice. I imagine this cup is sublime made in a pan with milk.
Delicious. This tastes EXACTLY like the Republic RED Chai, which is one of my favorites. Very strong and peppery. I always consume this in loose leaf (maybe those who commented about weakness are using bags). I always add milk and sweetener to round it out. I’ll probably stick with the red version, because I love having a non caffeinated chai. However, its good to know I could slip a little caffeine buzz in there without any substantial flavor change. One nice thing about the black tea version is that this does not have the long pokey rooibos strands that seem to slip through the filter. Getting those suckers caught in your throat ruins the experience.
Arguably my most favorite Chai. I really don’t understand notes about this being weak. Have we all forgotten that to fine tune our teas to our own particular tastes, that we can use MORE or steep for longer to achieve the desired strength? That said, I find that Republic Chai works best with 1.5 teaspoons, boiling water @ about 9-10 minutes. finish with honey and milk and you get a nice smooth cup of Chai with a wonderful peppery afterbite.