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I am so excited about this one – I’ve never had a tea subscription before, but the Verdant blends were just so tempting that I managed to talk my husband into a month or two… but time will tell if I can swing it longer! ;)

Today was our first day back at school after the storm this last weekend, and my students were absolutely crazy. I feel like I’ve been juggling all day, and being able to sink into something fascinating and new just sounds delightful. I’m itching to try the Jolly Earl blend, but it’s way past my caffeine cut-off. If I tried it now I wouldn’t do anything but bounce off the walls later!

Teaware: 16oz ForLife glass infuser mug
Measured dry: 2 rounded teaspoons
Temperature: 175º F
Steeping Time: 1-1/2min
Additives: 4tsp raw sugar

I’m so used to ignoring packing lists that I didn’t realize there were steeping notes included. It should go to show how messed up my mind is right now that the other teas I just looked up for re-packaging seem to have influenced my steeping. I love Verdant’s samples, but I really wish they would re-seal. I think that’s how I ended up at 175º F instead of the recommended 212º F. That’s the best I can figure.

I’m getting mostly the peppermint and spearmint right now, with only hints of the cinnamon and maybe the fennel. I’m not getting much of the cacao nibs at all. That may have to do with my mis-steep. I think next time I make this I will follow Bonnie’s suggestion about adding a pinch of Laoshan Black (to bring out the chocolate notes), cut the amount of raw sugar, and make sure to steep at the correct temperature!

For now, I’m going to go curl up under a down blanket, sip this, and enjoy cuddling with my kitty, Mei-Mei, who is feeling extremely affectionate tonight!

Preparation
175 °F / 79 °C 1 min, 30 sec

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Bio

Feel free to browse my cupboard if you’re interested in swapping, but all the mate and pu-erh in our household is my husband’s.

For swapping purposes, please note the apple allergy. Thank you!

I tried to limit my cupboard to teas that were 1oz or larger, but that was a gorgeous failure in terms of swap communication. It’s all going back up.


Okay, I just feel wrong trying to grade things without a rubric – it’s too inconsistent! So, here is the grading breakdown:

0-50: Dump it!
50-60: I might finish the cup
60-70: Possibly finish the pot
70-80: I may keep this on hand
80-90: Cupboard space guaranteed
90-100: Poetry may be involved!

Location

Dallas, TX

Website

http://www.wordsabouttea.blog...

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