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Did nobody really see my previous post? It has like 4 likes on it or something and for the first 24 hours it only had 1. This is so unusual for me that it’s almost entirely unheard of. So at the risk of sounding vain, do go and have a look at it. If nothing else then just at the last line of it which has Stuff Revealed!

In the meantime I’m contemplating what to do about the big order from Nothing But Tea that I thought I made. I was doing some netbank-stuff in relation to Stuff Revealed (yes I am going to make you go and look in order to find out what it is) and noticed that the NBT order hadn’t been payed for. Investigating further I find that it doesn’t show up in my order history on the site and I also haven’t received any order confirmations by email. I don’t know why I didn’t notice not getting a confirmation. It’s the second time this has happened with NBT! How the plock can ordering tea be so damn complicated??? I honestly don’t know what it is I’m doing wrong. O.o So now I’m not sure what to do, whether to put the order together again (I think I can remember most of it) or to just try my luck with one of the other places I want to shop instead.

Auggy shared this one with me, and I’ve been a little wary of it. Wary and also curious. I’m just not certain that the corn-y aspect is one that I’ll enjoy. She sent me two of them, so at least it’s not something that I’ll have to spend the rest of my life trying to get through if it turns out that it’s not actually for me at all.

The aroma of the little toucha is giving the corn-y aspect away already. It smells not at all like pu-erh tea, but rather a lot of salt and popcorn. Highly peculiar, but also rather interesting. I’m much more curious now. (Also wondering what Husband will think of it. I can never quite anticipate what he’ll enjoy and what he’ll find bizarre)

Actually, I’m really craving some freshly made popcorn now…

After steeping Husband agreed with me about the popcorn, but I actually think that the popcorn note is a little less obvious now. It’s because the pu-erh notes are coming in as well and making sure you’re not mistaking it for anything else. Actually, it’s almost as dark as coffee, so at a glance and when only looking at it you could probably easily mistake it for a mug of coffee. It’d be some very surprising coffee though. But I digress.

I am still really craving some freshly made popcorn.

At first sip, it felt very sharp and salty, but also a little bit thin flavour-wise. I decided this was because of the temperature of the cup and let it cool down a bit before continuing. Even so, there was still quite a lot of aftertaste to the tiny sip I had, which did nothing for my popcorn craving.

After cooling a little more it’s a much stronger flavour, but still rather sharp and prickly. It’s not as popcorn-y as I had imagined, and I’m not actually certain whether I think this is a good thing or a bad thing. It’s a pu-erh, it’s not a corn-flavoured tea. It has picked up some corn-y sort of characteristics though. It’s not really so much flavour as it’s mouth feel. My mouth feels much the same was as when I’ve had corn soup or corn bread or similar. I made corn bread once, actually, and was vastly disappointed by it. Turns out I don’t like corn bread at all, largely because of this particular mouth feel. It was just WAY too much corn. This is tempered by there also being the strong notes of just pu-erh tea and that funny sharp note that I mentioned. It’s familiar to me, but I can’t work out what it is.

All in all, it’s not bad this, but it’s not exactly awesome either. I wouldn’t go out of my way for it.

Now go look at my previous post.

mpierce87

I’m so jealous you have some of this! I had one tuocha months ago and I still crave this tea! Unfortunately, it won’t be coming around anymore according to Verdant :(

Congrats on your Stuff! That’s exciting!

Nicole

I completely missed that previous note. Or I think I did – the little heart wasn’t filled in and it didn’t seem familiar… :) Congrats on the Stuff!

seule771

bereavement of brevity…or do I mean long winded? No matter, I concur.

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Comments

mpierce87

I’m so jealous you have some of this! I had one tuocha months ago and I still crave this tea! Unfortunately, it won’t be coming around anymore according to Verdant :(

Congrats on your Stuff! That’s exciting!

Nicole

I completely missed that previous note. Or I think I did – the little heart wasn’t filled in and it didn’t seem familiar… :) Congrats on the Stuff!

seule771

bereavement of brevity…or do I mean long winded? No matter, I concur.

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Profile

Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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