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Courtney drank Madagascar Coconut White Tea by Satya Tea

1443 tasting notes

This one has such a low steeping temperature. I was getting impatient waiting for the thermometer to beep. Dry, this one smelled quite sweet, but not in a sickening way. Steeped, it still smells sweet, but the scent has changed slightly and it’s reminding me of something I can’t quite put my finger on.

Hmm. From the sweet scent I was expecting more. The taste is a bit like sugared warm water. Hopefully something more comes through as it cools.

Thanks for sharing MirandaGou!

Preparation

155 °F / 68 °C 1 min, 30 sec

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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