This is a sipdown! I overleafed here because I had enough left for a cup and a half and I should overleaf more than I do with my oversized mug. I generally use the recommended amount of leaf, even with my oversized mug.

Anyway, the overleafing was glorious. I’m getting much more of the sweet cake notes now, along with the lemon-y goodness. Delightful.

whatshesaid

I was wondering if underleafing had something to do with the weakness I experienced. I’m always like “must make Butiki teas last”, but if that means every cup is mediocre then what’s the point right?

Courtney

I agree. I follow the leaf instructions for a normal cup, even though my mug holds 15 oz., and generally I enjoy my tea, but every so often I find a tea a bit weak and I try overleafing. In this case, it helped. :)

Suziqzer

I often do the same thing you do. I use my steeping mug most of the time which is the right size, but sometimes use a larger mug and forget to compensate for the size… usually still enjoy it anyway :)

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whatshesaid

I was wondering if underleafing had something to do with the weakness I experienced. I’m always like “must make Butiki teas last”, but if that means every cup is mediocre then what’s the point right?

Courtney

I agree. I follow the leaf instructions for a normal cup, even though my mug holds 15 oz., and generally I enjoy my tea, but every so often I find a tea a bit weak and I try overleafing. In this case, it helped. :)

Suziqzer

I often do the same thing you do. I use my steeping mug most of the time which is the right size, but sometimes use a larger mug and forget to compensate for the size… usually still enjoy it anyway :)

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Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug! I may have a slight love of Star Trek.

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs I’m working on at a snail’s pace, but so far I’m not loving them. Rooibos/honeybush have to be well hidden for me to enjoy them. Mates and are not for me at all.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Location

Canada

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