This is a sipdown! I overleafed here because I had enough left for a cup and a half and I should overleaf more than I do with my oversized mug. I generally use the recommended amount of leaf, even with my oversized mug.

Anyway, the overleafing was glorious. I’m getting much more of the sweet cake notes now, along with the lemon-y goodness. Delightful.

ohfancythat

I was wondering if underleafing had something to do with the weakness I experienced. I’m always like “must make Butiki teas last”, but if that means every cup is mediocre then what’s the point right?

Courtney

I agree. I follow the leaf instructions for a normal cup, even though my mug holds 15 oz., and generally I enjoy my tea, but every so often I find a tea a bit weak and I try overleafing. In this case, it helped. :)

Suziqzer

I often do the same thing you do. I use my steeping mug most of the time which is the right size, but sometimes use a larger mug and forget to compensate for the size… usually still enjoy it anyway :)

Login or sign up to leave a comment.

Comments

ohfancythat

I was wondering if underleafing had something to do with the weakness I experienced. I’m always like “must make Butiki teas last”, but if that means every cup is mediocre then what’s the point right?

Courtney

I agree. I follow the leaf instructions for a normal cup, even though my mug holds 15 oz., and generally I enjoy my tea, but every so often I find a tea a bit weak and I try overleafing. In this case, it helped. :)

Suziqzer

I often do the same thing you do. I use my steeping mug most of the time which is the right size, but sometimes use a larger mug and forget to compensate for the size… usually still enjoy it anyway :)

Login or sign up to leave a comment.

Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

Following These People

Moderator Tools

Mark as Spammer