87
drank White Night by Mandala Tea
1107 tasting notes

I’m on my fourth steep of this now (160F/3min), and I swear the hay note has transformed into coconut. The kind of sugary coconut you might get from the Hawaiian McDonald’s Haupia Pies. I liked the hay honey-jam of the first couple steeps but baked/fried coconut cream is a special class of friend.

Thanks, OMGsrsly, for bringing this over for me to try!

Flavors: Coconut, Cream, Hay, Honey, Jam

Preparation
160 °F / 71 °C 1 min, 30 sec
Dexter

Baked/fried coconut cream. That’s interesting and not what I’ve noticed in this tea. 70 is really low water temp, I usually use 80C and OMGsrsly just said boiling flash steeps for another moonlight…. love how everyone tries it different. I think I need to play with it in both directions.

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Comments

Dexter

Baked/fried coconut cream. That’s interesting and not what I’ve noticed in this tea. 70 is really low water temp, I usually use 80C and OMGsrsly just said boiling flash steeps for another moonlight…. love how everyone tries it different. I think I need to play with it in both directions.

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Blackberry, Raspberry, Currants, Blueberry, Elderberry, Banana, Melon, Pineapple, Persimmon, Rhubarb, Passionfruit..

CITRUS
Lime, Grapefruit, Lemon, Bergamot, Yuzu (orange is a hit or miss)

SPICES
Anise (but not licorice), Ginger, Clove-forward chai

AROMATIC & HERBACEOUS NOTES
Musky, “Fresh,” and/or Woody Incense-like stuff: Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc. ALL the flowers!

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:

- Stevia and most sweeteners
- Cinnamon-forward blends
- Prunes
- Dark Roasts (oolong)
- Mango pieces (love mango outside of tea though)
- Cocoa Nibs, 95% of the time.
- Almond

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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