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I was a little concerned becuase the outside of the sealed package smelled very sweet and fruity. It was contaminated from all the other teas I had bought. But once I opened the bag and smelled, it was sweet green tea and lemongrass. The tea itself was not contaminated.

The brewing tea smells of very sweet green tea and slight lemongrass. Not sugar sweet, but how vegetables can be sweet, like sweet carrots. There is a strong smell of peach.

The tea tastes like a vegetal green tea base with a light lemongrass flavour. You can taste the sweetness from the carrots and peas. There is the sweetness of the peach at the end of the sip.

Overall I am surprised. I was expecting this tea to taste more like a soup broth base. But it is actually a good tea. The vegetables in this blend add more of a sweet flavour than a vegetable flavour. I am quite impressed and am thinking I will have to keep this blend around. I think it would make a great after meal drink.

Preparation
175 °F / 79 °C 2 min, 0 sec
MissLena

I need to have a cup of this today since it’s Easter! Thank you for reminding me :)

Lala

Ha ha. I had to think about that for a minute. Because its a rabbit tea. Ha ha. Still not fully awake yet. I agree. Great Easter tea!!

MissLena

Yeah it just occurred to me it was an Easter tea as well! Don’t worry, I’m still waking up as well, although matcha is helping with that!

Sil

neat. this one didn’t seem like something i’d enjoy but maybe now that i’ve read this i’ll give it a try

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MissLena

I need to have a cup of this today since it’s Easter! Thank you for reminding me :)

Lala

Ha ha. I had to think about that for a minute. Because its a rabbit tea. Ha ha. Still not fully awake yet. I agree. Great Easter tea!!

MissLena

Yeah it just occurred to me it was an Easter tea as well! Don’t worry, I’m still waking up as well, although matcha is helping with that!

Sil

neat. this one didn’t seem like something i’d enjoy but maybe now that i’ve read this i’ll give it a try

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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