69
drank Butter Rum by 52teas
765 tasting notes

Day 8 of 52 teas 12 days of Christmas.

This one smells and tastes just like the butter rum lifesavers you get around Christmas time in those lifesaver books. Unfortunately, those ones have never been my favorite.

This one taste pretty much like most butter rum candy, or flavouring, not so much like a real hot buttered rum drink. You can taste the usual 52 teas black base underneath the rum flavour. It is fairly sweet on its own. There is also a creamy taste and feeling to the tea.

Preparation
205 °F / 96 °C 2 min, 30 sec
tigress_al

yes, that is the candy I was trying to think of that this tea tastes like!

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Comments

tigress_al

yes, that is the candy I was trying to think of that this tea tastes like!

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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