73
drank The Jane Austen Mafia by Adagio Teas
1429 tasting notes

I get apple, I get something berry-ish (kind of?), I get a hint of caramel more in the aftertaste and how it blends all together, and I get a decent black tea base. A truly unusual blend, one that’s got me cocking my head to the side and going, "Hmmmm?

Having said all that… like many of the teas I’ve brewed today, I oversteeped this as well. Which blows because I had just enough for a large Timolino-full, and it was a gift from the lovely Cavocorax. Sigh. Well, I am very, VERY grateful I got a chance to try it, so thank you muchly for that!

Flavors: Berries, Caramel

Preparation
200 °F / 93 °C 8 min or more 2 tsp 16 OZ / 473 ML
Sil

mais non! ca fais du mal lorsqu’on a des problemes en faire un tas de the sans le laissez pour trop long.

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Sil

mais non! ca fais du mal lorsqu’on a des problemes en faire un tas de the sans le laissez pour trop long.

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Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Now, it’s purge time. Time to gather what’s needed and let go of the rest. Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more. And so, I’m happy to share (anytime!) and will occasionally desire small amounts of tea for swaps, just to try.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, and work (dating columnist and consultant).

No-can-do: lavender, overly floral (French florals, or florals that are creamy rather than, well, floral work well!), sugar, Splenda, all grains.

Love: fruity, dessert, chai, spicy, all types of tea.

Location

London, England

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