73
drank The Jane Austen Mafia by Adagio Teas
1161 tasting notes

I get apple, I get something berry-ish (kind of?), I get a hint of caramel more in the aftertaste and how it blends all together, and I get a decent black tea base. A truly unusual blend, one that’s got me cocking my head to the side and going, "Hmmmm?

Having said all that… like many of the teas I’ve brewed today, I oversteeped this as well. Which blows because I had just enough for a large Timolino-full, and it was a gift from the lovely Cavocorax. Sigh. Well, I am very, VERY grateful I got a chance to try it, so thank you muchly for that!

Flavors: Berries, Caramel

Preparation
200 °F / 93 °C 8 min or more 2 tsp 16 OZ / 473 ML
Sil

mais non! ca fais du mal lorsqu’on a des problemes en faire un tas de the sans le laissez pour trop long.

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Sil

mais non! ca fais du mal lorsqu’on a des problemes en faire un tas de the sans le laissez pour trop long.

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Bio

Teaholic! Currently loving flavored blacks, greens, whites, green rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y.

I own an obscene amount of tea, and am always happy to share. Having said that, I’m traveling indefinitely (currently in Ireland) so my stash will sit and wait for me, as I send back tea to explore more when I get home again.

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time either running, swinging kettlebells, or hanging with friends.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

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