Kinda, sorta surprised I had to add this Steepster. Isn’t this a novel idea, a white chai? I’d think Steepsterites would jump on it!

Anyway. I added it, because I’m drinking it, thanks to a lovely surprise gift from Suziqzer. It’s a light, creamy blend, with a kick of spice from the red peppercorns, I believe. It’s a nice blend, a bit surprising really, as I’d never considered using a white for a chai… didn’t think the tea could hold up such bold flavors. I do like it though!

Flavors: Peppercorn

175 °F / 79 °C 2 min, 30 sec 3 tsp 12 OZ / 354 ML

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Teaholic! Currently loving flavored blacks, greens, whites, green rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y.

I own an obscene amount of tea, and am always happy to share. Having said that, I’m traveling indefinitely (currently in France, was in Ireland and England prior, next up Belgium) so my stash will sit and wait for me, as I send back tea to explore more when I get home again.

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time exploring, playing board games, reading, hiking, hanging with friends.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.


Burnaby, BC, Canada

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