85

Main notes were lemon and bergamot, no caramel present. I didn’t care for it plain, but I believe that’s more due to how long I steeped it (4 minutes). The liquor is relatively dark, which surprised me.

With milk, the lemon and bergamot blended together and a light caramel note came out. Yum.

With milk and sugar, the caramel note comes out a lot more, not just in sweetness but gooey creamy caramel. MMMmmm.

Preparation
Boiling 4 min, 0 sec

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Bio

I generally take my tea straight, although occasionally blacks may end up with a splash of milk if I’m after a certain comfort factor. I’m enjoying expanding my tea palate, and am so far favoring whites and greens the most, although oolongs and blacks aren’t that far behind. Still deciding on rooibos, and have yet to try honeybush.

Likes: Coconut (addict), Peach, Honeydew, Various Melons, Lychee, Nectarine, [Blood and normal] Orange, Tangerine, Berries in general, but specifically Strawberry and Raspberry, Chocolate, Pumpkin, Caramel, Pecan…

Dislikes: Licorice, Coffee, Grapefruit…

I haven’t perfected a rating table as of yet, so here’s some bad tea jokes instead!

What is a baby teapots favorite game?
Pekoe-boo.

What does a teapot say to it’s lover?
O, dajarling!

How long does it take to ship tea from China by slow boat?
Oolong Time!

What does a tea bag do when it’s tired?
It seeps.

What do lady teapots like to wear?
String of Earls!

Why did the tea get away?
Because it was loose.

Location

New Zealand

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