drank Vanilla Oolong by Adagio Teas
953 tasting notes

Sipdown no. 85 of the year 2014. I managed no other sipdowns today and I have nothing decaf that is in sipdown range except my Vanilla Comoro sample which I am hoarding. That sipdown strategy I was making fun of myself for considering the other day doesn’t sound so crazy now as I now find myself with only caffeinated options. Oolongs are, I think, lower in caffeine than black and green at least. Let’s hope it doesn’t keep me up all night.

I’m not sorry to see this go. I don’t think it’s Adagio’s fault. I suspect that vanilla is a flavor that my taste buds have decided isn’t meant to be paired with oolong. Flavored oolong seems an iffy thing to me anyway. With the exception of the Golden Moon caramel, the ones I’ve preferred have been fruit flavors, and tart fruit seem to me to work best with both whites and oolongs.

Although if anyone out there in Steepster land has a favorite vanilla oolong, I could be persuaded to give another brand a try at some point when I come out of lock down.

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I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.


Bay Area, California



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