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I have been craving black dessert teas lately. Particularly caramel/vanilla types, for some reason. At first I really wanted to make a cup of Dammann’s Caramel-Toffee, but then I decided to have a cup of this because I just bought some and I’ve only had it once before.

I orginally wasn’t going to order more of this right now, particularly because I do have the Dammann Caramel, which I love. But that is very toffee, and my first note on this says that I found it to be more dulce de leche. Different caramels are different! So obviously I needed both.

Ok, so I overleafed this cup a bit. Well, it was still delicious, just edging a hair toward astringent. Anyway, I do feel like the vanilla in this is mellowing the caramel to a caramel creme type thing, versus chewy caramel candy or further to toffee. So I do have to edges of the spectrum. This is also a less buttery caramel, but again, more creaminess. Glad to have both, and hopefully I won’t power through either of them too fast.

Preparation
Boiling 3 min, 0 sec
caile

This sounds so delicious!

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Comments

caile

This sounds so delicious!

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Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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