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kieblera5 drank Jing Mai 2013 Spring Reserve by Tea Urchin

199 tasting notes

Pleasantly bitter at the first few steeps, eventually mellowing into a honey-like sweetness. Tastes of grass/hay/wood, with a very clean aftertaste. A little bit of orchid/floral taste in there as well. Not the best jingmai that I’ve tried, but a solid sheng.

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Learning more about tea every day.

Likes: Greens, whites, oolongs, blacks, and herbals! Just depends on the mood :)
Dislikes: Coconut, melon, chocolate, peach, cherry

I also collect antique teaware (Chinese and Japanese).

I’d love to try new types, varieties, etc. I’m still exploring pu-erh to make a complete decision whether to keep trying it or just count it as a loss.

I’d love to trade with anyone who likes something that I might have! I just have to get everything added to my cupboard first :)