This is kind of neat! A nice Earl Grey, not too heavy, the definite taste of caramel that doesn’t come off too sweet, and pretty flower petals mixed with the leaf.
I believe there is enough to make one more cup so I am going to try it with a 4 min steep too and see if that boosts the bergamot a bit more. It’s definitely tasty as is, but I think if it was just a tad bit stronger, I’d like it even more.
This was definitely a good afternoon tea as I have wanted to fall asleep all day for no reason.