drank Honey Bee by DAVIDsTEA
2613 tasting notes

Cold Brew! Total of nine hours, and so close to a sipdown! Woot!

I drank this while I was at work today, and it was a very lovely, sweet drink that was refreshing. When I think of this one the word “Ambrosia”, as in the nectar of the Gods, comes to mind. I enjoyed it right until the end of the shift!

My shift was great today, by the way. I was completely surprised because all the other keyholders/supervisors bought me a cake to celebrate which was so cool and so unexpected, especially since I’ve only been there for four days, and that’s not even going to be my permanent location; I only have a week longer there…

So, it was a great birthday shift!


Sounds like a most excellent birthday. Happy birthday!

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Sounds like a most excellent birthday. Happy birthday!

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My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.


Saskatoon, SK, Canada



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