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This is a queued tasting note.

Cold brew – accurate Saskatoon berry flavor. Really, I’m not gonna use this note for tea related stuff though. I badly need to vent about some work bullshit.

We’ve been having a lot of drama at work recently; and I guess that comes with half of the staff in my department being high school students but this week really takes the cake. One of our most recent courtesy clerks (the people who gather carts, do price checks, keep the bathrooms clean, bag groceries, etc.) was fired for a very memorable reason; sending unsolicited nudes to about 80% of the other courtesy clerks.

Seriously; I don’t understand what the fuck she was thinking. Like, these were literally deliberately taken pornographic pictures which she sent to male and female staff alike without any prompting from anyone. On top of that, she posted them on Facebook. How attention seeking, and probably troubled, do you have to be? The assistant manager in the kitchen even wound up being sent them, which is probably the most problematic part; she’s 16 and he’s in his mid twenties. That’s so illegal. And the fact he now has child porn on his phone (even though he deleted his phone, you can’t really delete stuff like that) could potentially cause so many problems for him. It doesn’t help that a lot of the female highschoolers find him moderately sketchy already; now there are rumors going around that he sent pictures back to her and it’s just one big cluster fuck. It’s so hard to sift out what’s actually true, and what’s just wide-spread gossip.

But seriously; I don’t really have an issue with nudes in general; but for one you don’t just repeatedly spring them on people (especially when they’ve asked you to stop). It’s all about the consent, people! And for fuck’s sake – if you’re underage you simply SHOULD NOT be taking pictures like that. At all. Period.

They wound up getting in the hands of my manager; she’s dating one of the highschooler’s father and he (the highschooler) was sent the pictures. When he asked her to stop and she didn’t he threatened to tell our manager and she threatened to get him beaten up if he did. Regardless, he told her – and she fired the girl’s ass.

AGH! I DON’T UNDERSTAND!

Nichole/CuppaGeek

Holy cow. That is some drama. Wow. Sorry you have to go thru all that.

Kristal

16!? and she uploaded them to facebook…what the heck??!!

Maddy Barone

That’s crazy.

carol who

It really makes you wonder about so peoples decision making skills! Crazy!

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Comments

Nichole/CuppaGeek

Holy cow. That is some drama. Wow. Sorry you have to go thru all that.

Kristal

16!? and she uploaded them to facebook…what the heck??!!

Maddy Barone

That’s crazy.

carol who

It really makes you wonder about so peoples decision making skills! Crazy!

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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