307 Tasting Notes

drank Gingerberry by GT's Kombucha
307 tasting notes

I like this one better than the Trilogy one. The blueberry sweetens out the sharpness of the ginger and the kombucha’s vinegar-esque taste. Much more mild and rounded-out in flavor.

I think I’m fascinated with kombucha because it’s such a weird food. And it relaxes the hell out of me, like a beer would, except that it’s much more interesting and healthy than a beer. Plus, I don’t end up paying “sin taxes” on kombucha, like I would with an alcoholic beverage.

I should probably just start my own SCOBY operation, because buying the bottled stuff from the store is threatening to break the bank.

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Green tea also helps with hunger. According to the canister, this one is a Slenderizer, which means that it suppresses appetite and boosts metabolism. Perfect!

Also, now that I’ve scooped the top layer of leaves out and used them before, I now am getting more and more of the fruity part of it. It tastes sweet and tropical during the first steep, and then during the second steep it tastes just like strong green tea.

Yum yum. Excellent dieting tea!

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Ash Wednesday equals fast day for teaqueen. My friend who spent some time in South America once told me that maté helps with hunger, so naturally I reached for this this morning.

Nice and smoky and slightly vegetal. Woke me up and distracted me from thinking about food.

Yerba Maté for the win!


Teaqueen, have you been fasting for a long time? I’ve been doing that for a couple of years now, one day every week also. I had heard it had many health benefits to do it just once a week and decided to try it. I saw a difference within a few weeks, I always feel so good and energized the next day. I have only water though, no tea :-(


Yes! I’ve fasted every Ash Wednesday and Good Friday since I was fifteen, but this year I’ve decided to fast once a week during Lent and see what happens. I feel great today- energized and happy, so I agree- I think it’s a good thing to do. :)

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When I first tried this tea, I had quite liked it. However, I’m trying it a second time, and it’s really not doing it for me. All I can taste is a fake lemony flavoring that reminds me of chemicals, followed by a faint sweetness that is barely reminiscent of honey.

I didn’t prepare it any differently this time. Maybe my tea tastes change with my mood.

In any event, I’ll give this a third chance at another time before I lower my rating on it. For tonight, it’s a miss for me, unfortunately.

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drank Woman's Moon Cycle by Yogi Tea
307 tasting notes

I have one (and only one) thing to say about this tea:

Dong Quai works.

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drank Woman's Moon Cycle by Yogi Tea
307 tasting notes

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drank Huang Shan Mao Feng by Dobra Tea
307 tasting notes

Steeping this differently. Ooooo, I smell raisins and burnt chocolate! This is a whole new experience!

Mmmm now it’s transitioning into its usual springtime-y bready umami fullness.

Wow. What a difference your steeping method can make!

Flavors: Baked Bread, Chocolate, Green Beans, Metallic, Raisins

2 tsp 10 OZ / 295 ML

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drank Chai by The Boston Tea Company
307 tasting notes

I’m disappointed that Matthew McConaughey beat out my film-star boyfriend Leo DiCaprio for Best Actor last night. Leo DESERVES an Oscar, man! Oh well.

I’m equally disappointed with this chai. It’s basically weak black tea with a hint of cinnamon. I’ve only ever had chai from either a teabag or a carton of concentrate, so I’m not exactly spoiled in this department, either. I actually have much better bagged chais sitting upstairs in my giant tea collection.

Well, they can’t all be winners, right?

Happy Monday, Steepster!

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Mmmm oh man, if you steep green tea just right, it’s like drinking warm melted butter.

My first tasting notes on this tea weren’t that flattering, because I didn’t know how to steep green tea properly then. I’ve come such a long way! Yayyy!

I like this blend a lot better at 175 degrees F.

I’m also seriously craving green tea today for some reason. This is my fourth helping.

Smooth, lemony, earthy. Just what I want in a nice cup of bedtime green tea.

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I liked this kombucha much better than the other one I tried! This one is made from green tea and has lemon in it, so it’s much lighter and sweeter. It tastes like bottled iced tea with a hint of fizz, and the vinegar-y kombucha taste only surfaces in the aftertaste.

Good for a treat, but oh man, it was bloody expensive.

Definitely good for relaxing… I feel very calm now.

Glad I didn’t give up on you, kombucha!

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Hello! I’m a recent college graduate, trying to find my way in the world. I love literature, politics, and tea.

Favorites: black, oolong, and white teas (anything with chocolate, vanilla, nutty, or spice notes!); pu- erh, yerba mate, chamomile, tulsi.

I like green teas as long as they are blended with fruit and/ or spices, and I LOVE them when they’re floral.

I have a love-hate relationship with kombucha, and I’m very picky about my chai- It has to have a high-quality black tea base for me to really enjoy it.

Dislikes: Plain green teas, rooibos, honeybush, fruity herbals, hibiscus in high quantities, plain peppermint. (Although I am not opposed to trying blends that cross into these neighborhoods if they come from reputable companies.)

I’m not a swapper, but I hope we can still be friends :)

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.


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