80
drank Pumpkin Chai by DAVIDsTEA
251 tasting notes

I was actually on time this morning, so I finally got a chance to steep this up in my 16oz to-go cup!

I used 1 tablespoon of tea, added 1-1/2 tablespoons of raw sugar and a small dash of milk. While it does give me happy joys to actually have a warm cup in my hand (unlike yesterday), it’s neither the best nor the worst chai I’ve had. I like the mellowness of it, and the subtle hint of squash. There’s no mistaking the pumpkin pie spices, and they add a nice layer of interest.

Overall, I’m glad I placed the order and got to try this, but I’m not going to go crazy about it and stockpile it before the change of the next season.

Preparation
Boiling 5 min, 0 sec

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Bio

Feel free to browse my cupboard if you’re interested in swapping, but all the mate and pu-erh in our household is my husband’s.

For swapping purposes, please note the apple allergy. Thank you!

I tried to limit my cupboard to teas that were 1oz or larger, but that was a gorgeous failure in terms of swap communication. It’s all going back up.


Okay, I just feel wrong trying to grade things without a rubric – it’s too inconsistent! So, here is the grading breakdown:

0-50: Dump it!
50-60: I might finish the cup
60-70: Possibly finish the pot
70-80: I may keep this on hand
80-90: Cupboard space guaranteed
90-100: Poetry may be involved!

Location

Dallas, TX

Website

http://www.wordsabouttea.blog...

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