This amazing treat was so kindly sent to me by Stephanie.

The only other MATCHAccino I’ve tried was Caramel, which was also quite amazing. I think any sort of matcha flavour that I enjoy would be excellent mixed with sugar haha. That being said, I do love coconut so this one was just awesome.

I’m having it mixed with 8 oz. of milk (thank goodness my blender has both imperial and metric – I can handle oz. when it comes to tea but other things I’m still thrown off) and 3 ice cubes. I also have enough left to try it hot, yay!

Thank you so much Stephanie!

Flavors: Coconut

Stephanie

Again with the yay!

Courtney

I am on a tea roll over here, thanks to you haha!

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Stephanie

Again with the yay!

Courtney

I am on a tea roll over here, thanks to you haha!

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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