35
drank Gingerbread by DAVIDsTEA
488 tasting notes

This smells a lot like the Red Velvet Cake blend, with a flick of spice to it. I made up a cup yesterday, steeped in almond milk. It yielded an exceptionally sweet, rich cup, even if it was a bit bland.

Today I decided to throw in some raw ginger into the steeper and take it without milk. The cakey creaminess is still present but there is a load of fruit that I didn’t notice before. The pineapple and currants are definitely apparent. Maybe there’s more zing to it today, from the extra ginger (and the pineapple?). The whole citrus cream rooibos thing makes me think of Della Terra’s Lime Chiffon.

In the finish I do get some delicious cinnamon spiced gingerbread cookies. I wish it was more pronounced and spiced.

Preparation
Boiling 5 min, 15 sec
Amariel

I’m gonna have to try this once I get back home after my trip next week.

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Comments

Amariel

I’m gonna have to try this once I get back home after my trip next week.

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Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

Tea Preferences: My absolute favourites are the floral inclined oolong and white teas. I also enjoy unflavoured green and black teas. Puerh is a hit or miss.

Fruit, cedar, anise, and vanilla are good. Black licorice, bergamot, and cheap chocolate are less good. Jasmine, cinnamon, and hibiscus are usually too strong in teas for my taste, but otherwise I like these flavours!

Ratings:

95-100: A Personal Favourite; I’m never without this tea.

90-94: Great! I’ll try to keep a small amount around.

80-89: Enjoyable; I may buy more at some point.

70-79: Nice, but not something I’d drink often. I may have a few problems with it.

50-69: Something about this tea falls flat for me. Still drinkable.

30-49: This isn’t a particularly pleasant cup.

1-29: There’s no way to put it nicely..

Location

BC, Canada

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