83
drank Hunny by Empress Tea House
1379 tasting notes

Thank you ashleyelizabeth for this tea.

This Rooibos smells very thick and treacle rather than honey but it still has that nice sweetness I was expecting. Putting that aside it at least smells natural and sweet enough that it may tone down the Rooibos.

A long 8-9 minute steep later and it smells much sweeter and honeyed, purer than the raw scent. It’s a little softer too so it is honey rather than treacle now.

Flavour is light, sweet and wonderfully honeyed. It tastes as pure as it smells and covers the Rooibos very nicely, so there are no chemical or strange flavours from the Rooibos at all (as there sometimes can be). It’s not overly sweet but at a nice level for myself and it leaves a lovely honey after taste.

Very happy I got to try this one, it’s very nice and I’m lucky to have enough to last me a while. :) I imagine it would be nice iced too, will have to try that.

Flavors: Honey

Preparation
Boiling 8 min or more 5 tsp 34 OZ / 1000 ML

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Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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