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A hint of orange with some sweeter spices in there (cinnamon, maybe? it’s hard to tell), this is a lovely tea that I’m quite happy to start my day off with.

Trying something new with Steepster today. Due to the snippets only showing the first certain number of characters from a community review, I’m sharing my thanks, my stories, my personal details later in my tealogs. Why? Because while I truly LOVE hearing about all of your lives, when I’m looking up a tea, I only want to read details of the tea specifically in those blurbs. Thus…

Thanks to TeaTiff for sharing such a lovely brew for Day Two of the 12 Days of Christmas Swap. This sipdown is a bit of a sad one, because this is the kind of tea that reminds me of growing up, and the kind of thing my Mom would make for me.

1.5 tsp in 12oz.

Flavors: Orange Zest

Preparation
200 °F / 93 °C 2 min, 30 sec 1 tsp 12 OZ / 354 ML
Starfevre

That’s a really good idea.

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Starfevre

That’s a really good idea.

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Bio

Teaholic! Currently loving flavored blacks, greens, whites and rooibos blends, straight blacks and greens, and have a long-standing adoration for herbals/medicinals. Dessert teas top my list along with anything cocoa-y (like Laoshan Black, any of Verdant’s chai’s and Whispering Pines’ Mint Chocolate Chip). Missing living near a tea shoppe that offers a lot of options; other than DAVIDs a few blocks away, I’m buying most of my stuff online. Still, I have more than two cupboards devoted to tea, and a ridiculous amount of it!

In addition to loving tea, I’m a dating columnist, single mom, nerd, and avid knitter. I read way too much, type even more, and spend my ‘free’ time either running, swinging kettlebells, or hanging with friends.

I love tea swaps, and will gladly swap anything I have that I have enough of to share.

Allergies: Strawberries and all grains. I’m having a mild allergic reaction to both lavender and some roses in tea, and thus I’m avoiding these for now as well. I also avoid sugar and Splenda where possible.

Location

Burnaby, BC, Canada

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