59
drank Masala Chai by Adagio Teas
5059 tasting notes

This is a pretty tasty chai, though it does have that adagio base that i’m not a fan of. In terms of chais though, this isn’t bad. there are others that i much prefer but i’ll still enjoy drinking this while i have it. it’s lightly spicy but not overly so. thanks terri!

CHAroma

What chais are your favorite?

Sil

I like verdants, butiki and red blossoms the most but I also have had a huge number of others because I really only drink it in winter and I bough large quantities before I knew better :)

CHAroma

I’ve never tried any of those…I’ll have to add them to the shopping list! My favorites so far are Adagio’s Spiced Apple Chai and Starbucks’ concentrated Tazo Chai mix.

Kiaharii

I can’t handle this one, I’m such a wuss it’s way to spicy.

Sil

kiaharii – heh maybe you need to milk and honey your chais? :)

Kiaharii

Perhaps! I still have some of this left so I may try that. Do you brew it on the stove or just the normal way and then add the milk/honey?

CHAroma

You can do it either way. It’s usually tastier if you brew it on the stove, but that’s more work. When I brew on the stove, I brew it directly in the milk. When I brew normally, I brew in water and just add some milk.

Sil

i usually brew normally and then jsut add milk and honey since it’s easier. I have yet to make chai the “proper” way.

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CHAroma

What chais are your favorite?

Sil

I like verdants, butiki and red blossoms the most but I also have had a huge number of others because I really only drink it in winter and I bough large quantities before I knew better :)

CHAroma

I’ve never tried any of those…I’ll have to add them to the shopping list! My favorites so far are Adagio’s Spiced Apple Chai and Starbucks’ concentrated Tazo Chai mix.

Kiaharii

I can’t handle this one, I’m such a wuss it’s way to spicy.

Sil

kiaharii – heh maybe you need to milk and honey your chais? :)

Kiaharii

Perhaps! I still have some of this left so I may try that. Do you brew it on the stove or just the normal way and then add the milk/honey?

CHAroma

You can do it either way. It’s usually tastier if you brew it on the stove, but that’s more work. When I brew on the stove, I brew it directly in the milk. When I brew normally, I brew in water and just add some milk.

Sil

i usually brew normally and then jsut add milk and honey since it’s easier. I have yet to make chai the “proper” way.

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So no real clue what to write about myself here. A friend got me into drinking loose tea and it’s something I thoroughly enjoy though I have nowhere near the experience that many folks on the boards seem to have.

My other interests are cycling, reading, board games, disney cruises, world of warcraft and dancing – in no particular order. I love travelling and am currently working on trying to get my other half to as many place in the world as possible.

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Toronto, ON

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