I’m loving this tea. I feel like the Organic Huangshan Mao Feng and the eggnog flavor work really well together. They work with each other and neither really overshadows the other. Originally, I had designed this blend to have rum, cinnamon, nutmeg, and vanilla and was going to add a lot to it but after trying just the base and our flavoring mixture it seemed perfect and I didn’t want to change anything. This tea might not look so fancy but to me it’s perfect. From sip to sip, I get slightly different tastes. The vegetal notes are still present but the buttery quality of the tea really adds to eggnog. The eggnog is sweet and tastes of heavy cream with an eggy quality. Some sips, I almost get a cake batter flavor. When I add a little brown crystal sugar, the tea is really creamy, rich, and very much like eggnog. Some vanilla notes become a little more pronounced and so do the egg notes and it really is so delicious that I must get every drop out of the cup. One guilty admission, I added safflower because I thought the red safflower with the green tea leaves was a little more Christmas-y.
