Butiki Teas

Popular Teaware from Butiki Teas

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Recent Tasting Notes

I’ve enjoyed this one a few times, but never got around to writing a note. To be honest, this tea didn’t smell or taste like I was expecting, but it’s really grown on me. Don’t expect it to taste like the usual white tea. It brews up darker, almost like a light black or oolong, and yet, it is lighter in texture and flavor. I think all the flavor notes in the name are there, but overall, it’s probably more butterscotch-y than anything else. I really like it in the afternoon. I haven’t brewed it in a glass steeper, but I have a feeling it would be very pretty served that way.

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85

So another Butiki tea that I haven’t tried before, and another oolong! I’m unsure whether this is roasted or just oxidized? The pellets are very dark brown, but I don’t really get any of that roasty smell from them. They smell more mineral and earthy with some honey sweetness. Either way, onward! I steeped for 4 minutes at 185 degrees.

The brewed tea does smell somewhat roasty, but not enough for me to confirm one way or the other… It also has an almost winey scent to it, along with wood and some sweetness. Hm, that wine note is also present in the taste, which is very interesting to me. The flavor says, “yes, I am roasted” and looking this tea up on Butiki’s website, that is correct. This definitely tastes what I would imagine an aged tea tastes like, it has an almost alcoholic quality to it. It’s actually really reminding me of a mixture of red wine and scotch! Overall, a very interesting tea.

Flavors: Alcohol

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Butiki Teas

This tea was charcoal roasted every 2-3 years. It is only lightly oxidized.

Cameron B.

It’s definitely very unique, and I enjoyed it! :) Thanks for the info.

Butiki Teas

So glad that you enjoyed it! :)

Sarsonator

Wow, sounds awesome!

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Oh mama this is good.
I didn’t get to try much of it when hot, but cooled down, it is all cheesecake baby!
Curious, I added a touch of sugar and it was even more cakey!
A hair bit scratchey, so I wonder what that’s all about… but otherwise, this tea is my gold.
I’ll have to do a full review next time.

Dustin

I have been reading reviews for the new Butiki blends with envy! Someday when I have less tea I can justify an order! :)

Indigobloom

Dustin, they are SO worth it. I’d send you some but I am terrible at swaps. We could do a small one maybe, as I haven’t got much and really need to update my cupboard!!

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85
drank Gui Fei Oolong by Butiki Teas
475 tasting notes

I’m not sure why I still have a few Butiki teas that I haven’t tried yet, even though I bought them in July. This one is tightly rolled with a surprising amount of stems attached. The color ranges from caramel to dark chocolate, and it pretty much just smells like roasty oolong. I steeped mine for 4 minutes at 185 degrees.

Once the tea is brewed, it still has a fairly strong roasty aroma. It also smells creamy and nutty, with a little bit of fruitiness. This is probably my favorite of the roasted oolongs I’ve tried so far, although I’m not sure the genre is for me. The main flavor is roasty with nutty and sweet undertones. I taste a little bit of fruitiness that reminds me of apples, and there’s a lovely lingering sweet aftertaste, not quite honey but nectar perhaps? Overall, quite tasty. :)

Flavors: Apple, Honey, Nectar, Nuts, Roasted, Sweet

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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91

The last one of the Butiki order. There is mostly a malty scent, with some citrus notes. It has a sweet flavour, and is a bit more malty. A nice evening cup while I watch Doctor Who.

I wanted to try other Indian black teas, since I’m so used to assam. Now I have two, and one of them is a decaf even. In the future, I must look for other new black teas… for science.

Preparation
Boiling 3 min, 30 sec

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94

I’m still not really sure what purple oolong is exactly, somebody please explain. Anyway, this smells so like plums. It’s fabulous really. Which I had a plum to compare. The flavour is plum, I get some brandy. There is also some creamy notes, but mostly it’s a good fruit tea.

Preparation
180 °F / 82 °C 4 min, 0 sec
Butiki Teas

While still Camellia sinensis, purple tea is a new varietal that is propagated by grafting and cutting as opposed to seeding. This particular varietal is known as TRFK 306/1 and is rich in anthocyanin (a flavonoid), which pigments the leaves a purplish color. Purple tea was primarily developed for tea health products and is rich in antioxidants. Malvidin, Pelargonidin and Delphinidin are prominent in purple tea. The purple species has been in development for 25 years in Kenya and is more resistant to frost, disease, drought, and pests. So basically, it is a new varietal that can be processed any way in order to make it into a green, oolong, black tea, etc.

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93

I wanted to get something from Butiki, and try other Indian black teas, so I got this. It has a nice sweet, and slightly nutty scent. The flavour is sweet, with a mild, but certainly present walnut taste. Overall, it makes for a good afternoon tea.

Flavors: Nutty, Sweet, Walnut

Preparation
Boiling 4 min, 0 sec

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Wow. I didn’t expect this tea to have a fruity flavor, but there is some type of sweetness I can taste….I like it a lot. A mild but full flavored black tea with an intriguing and pleasant taste.

Flavors: Apple Candy, Caramel, Tea

Preparation
3 tsp 22 OZ / 650 ML

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88

Tasting note 400! Woo! Last week, I made my first Butiki order, and Stacy send this as a sample. I had a couple cups while waiting for the peach pie to bake (it turned into a cobbler hybrid somehow). The scent was mostly stonefruits, especially peach, and some notes of pecans. There is a lot of peachy in the flavour as well, a bit malty, and nuts. If I ever made a peach pecan pie, it might taste like this. It is also my first Nilgiri tea.

Flavors: Peach, Pecan, Stonefruits

Preparation
175 °F / 79 °C 4 min, 0 sec
Kaylee

I just realized that I have no idea what the difference is between pie and cobbler. Google is not being helpful. :-/ Is the difference in the kind of dough used?

Lariel of Lórien

Usually cobbler is a filling covered with biscuit or batter, where as pie is a filling in a pastry dough which makes a crust.

Kaylee

Ohhhh. Thanks!

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95

Tea of the morning, and the final sample from my last Butiki order. I came close to buying a whole bag of this, but in the end I couldn’t decide between this and Dinjoye Estate. I’ve tried a sample of the Dinjoye before, so I figured I’d also try a sample of this and then decide in time for my next order. I love assam, so I fear it may not be that simple. Perhaps both are required.

Anyway, the tea. I followed the recommended parameters and gave this 3.5 minutes in boiling water. It’s delicious – absolutely all of the things I love about assam in one cup! It’s very malty, so much so that it’s almost thick tasting and sort of chewy. The initial sip is quite savoury, but a strong underlying sweetness emerges in the aftertaste. It’s very, very smooth, with not a hint of astringency. It’s also strong in flavour — even with milk this was an excellent wake up kick! There are tiny, tiny hints of cocoa and bread, but they’re not prominent. That’s fine with me, though, because there are other teas that have those characteristics in spades if that’s what I’m looking for. I love this one for it’s wonderful sweet, strong, overwhelming maltiness. I can see it being a definite purchase.

Preparation
Boiling 3 min, 30 sec 1 tsp

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I have a song to dedicate to this tea… or that maybe the tea should dedicate to ME.

“You wanted more… more than I could handle… more than I could offer…”

I thought this was going to be amazing, a smooth, chocolately flavor mixed with tart raspberries, almost like candy in a cup.

But then it turned out to be just somewhat watery, strong on the black tea flavor, light on the chocolate-raspberry, which really just felt more like an accent or an aftertaste.

Now I do enjoy it – having a tea with a raspberry-chocolate aftertaste is lovely. But I would advise you to lower your expectations… expect a black tea, and come out with a fruity-chocolate flavor after your sip.

I tried it hot – will see what it’s like cold.

Flavors: Dark Chocolate, Raspberry, Tea

Preparation
205 °F / 96 °C 5 min, 0 sec 3 tsp 22 OZ / 650 ML

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74
drank Birthday Cake by Butiki Teas
126 tasting notes

From the Lewis and Clark TTB.

The dry leaf is so colorful and pretty, and smells really good, like ice cream cake! So I had high expectations for the taste. It wasn’t what I expected: not much cake-ness, only just a hint of “icing” beneath the base herbs. I didn’t feel like adding any sugar – I’ve never drunk marshmallow leaf or calendula before and was intrigued by how they tasted.

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML
Cameron B.

This tea reminds me of chamomile. :P

Cheri

I normally don’t add sugar, but just the barest touch (less than .25t) made this really taste like cake. It was amazing.

KiwiDelight

If this ever crosses my path again I will definitely try it with sugar.

Cameron B.

I can send you some whenever you’d like. :)

KiwiDelight

Ooooooooo let’s swap again!! :D

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85

Got this as a sample &…whoa. It’ll be on my next order for sure. The butterscotch is strong but blends so well with everything else. I put too much creamer in, but I don’t care. This is sinful.

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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85
drank Rhubarb Vanilla Ale by Butiki Teas
71 tasting notes

Ooo this is nice. The flavors are light, subtle and not at all artificial. The rhubarb tastes really fresh and I agree with others that it tastes a bit like a lambic. Next time I will have to add some sugar to make it even more tasty.

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91
drank Oriental Beauty by Butiki Teas
126 tasting notes

This tea was good. The brewed tea had a beautiful golden color. There was only a touch of bitterness in the early steepings then none. There were definite notes of plums and honey.

I really liked this tea, a lot. I will eventually want to order it but not right away.

I brewed this tea five times in a 180ml teapot with 6g leaf and 190 degree water. I steeped it for 15 sec, 15 sec, 20 sec, 25 sec, and 30 sec. There were probably three more steepings to this tea, it wasn’t played out but I am at my caffeine limit for the night.

Flavors: Honey, Plums

Preparation
190 °F / 87 °C 0 min, 15 sec 6 g 180 OZ / 5323 ML

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88
drank Caramel Apple by Butiki Teas
529 tasting notes

Oh, this is so yummy! I love caramel apples especially during this time of the year and this tea really captures one in a cup! There is a really nice balance between the caramel flavor, apple and the oolong. Everything tastes so fresh, too.

I love that the oolong adds to the buttery caramel flavor, but it also gives off the slightest floral note. The caramel is not at all artificial tasting and remains sweet, rich and creamy. As for the apple.. it really shines towards the end with just a hint of tart skin. The caramel, apple and oolong seem made for each other and they just work so well in this blend. What is most impressive is the flavor isn’t covered up by the oolong. You really do taste all of the elements of this blend with each sip.

I think this is definitely going to be on my repurchase list. I have a feeling that it would become one of those teas that I would need to be in the mood for, but it certainly is satisfying.

Stephanie

It’s perfect, this tea!

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90

From the Lewis and Clark TTB.

If you ever want an unusual tea to try, put this on your list: a Japanese pu’erh! It’s strange, but the good kind of strange. It smells like whole wheat bread. The liquor full-bodied and thick. Besides sweet earth, there is a black coffee note. It kind of tastes like watered-down coffee – here me out first! – but because of the thick texture it feels wonderful in the mouth. Sticky, yummy aftertaste coffee and then bread sticks an sesame seeds.

madametj

ohhhh this sounds yummy. Is there any left??

KiwiDelight

2-3 servings :]

Stephanie

LOVE this one. I got toasty rice notes.

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76

(139)

This totally tastes how it promises and it’s really totally good, except I’m not big on hazelnut unless they’re in that one candy, whose name escapes me. But, OMG. Yes. Butterscotch and haelnut. NAILED IT.

Dustin

Sounds really good! I love hazelnut.

Stephanie

I was shocked how much I liked this one!!

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84
drank Shiva's Breakfast by Butiki Teas
4923 tasting notes

breakfast tea with the best tea sister evaaar! I got to try this one out, which is great since it’s on my list of things to order from Stacy, and this let me try it first. I sadly mostly just remember that this was smooth, and delicious. It was the right blend of ceylon and darjeeling for me – neither one overpowering the other. on the whole, a great accompaniment to delicious terri made breakfast!

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100
drank Sansia Black by Butiki Teas
969 tasting notes

I’ve liked the Taiwanese black teas I’ve tried so far, and I’ve been getting along quite well with Butiki’s leafhopper teas also. On the strength of these, I requested a sample of this one with my last Butiki order. I’m drinking it at work today, and it is DE-LIC-IOUS. I followed the recommended parameters, and gave this one 3.5 minutes in boiling water. The liquor is a golden brown, and smells sweet and malty.

To taste, it’s wonderfully bready. I’m talking fresh baked bread right out of the oven. It’s also highly malty, with all the sweetness that entails, with a note of caramel in the smoothness of the aftertaste. I can also pick up on the oak and plum notes mentioned in the description — they add a slightly savoury twist to an otherwise sweet cup, and end each sip beautifully, lingering a little on the palate. The star flavour here for me, though, is the initial hit of bread. It’s so clear and intense, it’s actually making me feel hungry! Definitely one I’ll be picking up with my next Butiki order!

Preparation
Boiling 3 min, 30 sec 1 tsp

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100

I requested this as a sample with one of my most recent Butiki orders. To be fair, I probably should have gone with a whole bag (because I knew I’d probably love it). Maybe I was hoping to give myself an excuse to place another Butiki order? Hmm. I wonder whether that was it. Anyway, I rather like guayusa, particularly for work mornings as the high caffeine helps to get me started. I generally need all the help I can get waking up!

I almost followed the recommended parameters for this one — I used boiling water, but only left it 5 minutes rather than 6. I pretty much always under do my guayusas on time, because I don’t like the earthy base to come through too much and either cause astringency or overpower the flavouring. 5 minutes is fine for this one to my tastes.

I can definitely taste blackberry – it’s very juicy and fruity, and wonderfully sweet; not at all tart or sour as actual blackberries sometimes can be. I can also taste the guayusa peeking out a little bit — it’s earthy and a little “green” tasting (but in a good way, like wet forest, rather than composty). I don’t mind being able to taste it a little, as it actually works well as a counterpoint to the sweet blackberry. I can’t really detect any lime, which is a shame, but the blackberry is such a great, clear flavour that I don’t really mind.

I’m a fan of Butiki’s guayusa blends. My favourites so far have been The Killer’s Vanilla and Good Morning Sunshine. It’s hard to say where this one sits on the scale — about equal with the other two, I think. Perhaps it’s time for a repurchase?!

Preparation
Boiling 5 min, 0 sec 1 tsp

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90

Thank you Sarsonator for this sample. This is good stuff. I was just about to add sugar to it when something made me change my mind. It doesn’t need it. It had definite notes of honey, plums, and apricots. It was very tasty. I did not notice any discernible fall off of flavor even in the sixth steeping. It was mildly strong but not overpowering. I definitely noticed an unusual effect from the tea, I was slightly buzzed but not tea drunk. This was very nice. This is a tea that has some Qi to it, many don’t.

I brewed this six times in a 125ml Gaiwan with 175 degree water and 4g leaf. I brewed it for 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 min. There was no need for lengthy steepings. If I hadn’t been planning on more tea later I might have steeped it a couple more times. The spent leaves had a discernible aroma that I would describe as honey like.

Flavors: Apricot, Honey, Plums

Preparation
175 °F / 79 °C 0 min, 15 sec 4 g 4 OZ / 125 ML
Sarsonator

Glad you liked this one, A! :)

mrmopar

Allan you should try the 1989 Suncha blend and the 2009 Banchang from Butiki both are excellent.

Sarsonator

OMG mrmo! You just reminded me that I haven’t tried mine yet!

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