Taiwanese Wild Mountain Black
Our Taiwanese Wild Mountain Black originates from indigenous wild tea plants grown between 2,500 feet and 5,000 feet in the surrounding mountains of Yuchi Township in Taiwan. The tea picking season for this tea is July through August and the supply is limited because the tea is wild. During this time, the tea master will wake up around 4 a.m. to travel the mountains with local tea pickers in search of wild tea. Similar to our Gui Fei Oolong and Mi Xian Black, the leaves of our Wild Mountain black are also bitten by leafhoppers. These bites cause the plant to initiate the healing process which produces sweet honey notes. The honey aroma is unbelievably strong and inviting. Notes of fresh baked pastries and honey linger. Some gentle raisin and caramel notes are also present in this smooth and refreshing tea.
Ingredients: Taiwanese Black Tea
Recommended Brew Time: 4 minutes
Recommended Amount: 2 teaspoons of tea for 8oz of water Recommended Temperature: 212 F (boiling)
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