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Recent Tasting Notes
Thanks for the sample, Janelle!
I really like this, which is annoying. It’s not one I would keep in stock all the time, but I’d probably grab an ounce of it or so around winter time if I had the option. The dry leaf smelled the same as all of my samples now do, and the resulting liquor when brewed has a really distinct fruity sort of smell, so I was worried that this had been contaminated, but I needn’t have worried. This is really lovely. The chocolate note is present mostly at the front of the sip, and the chilli kick – the perfect heat for me – a lovely warming presence in the background, probably verging on the ‘moderate’ side of things but still mild enough that those not keen on spice could still enjoy this tea. But what really shines is the Sansia Black; it is absolutely beautiful and I’m kicking myself that I never tried it unadorned when I had the chance. Had I tried this tea back when Butiki was open I know I would have bought some of it. The distinct leafhopper-bitten honey note is super intense and prominent, followed up by a fruity note which I could definitely describe as cherry mixing soooo well with the chocolate flavour. There’s a thick, malty breadiness to it which makes me think of a chocolate bread, not one of those really sweet dessert-type ones but an actual loaf of bread with cocoa in it. I think that the Sansia must have a natural chocolate note because the flavours seem to mesh together so naturally that if it weren’t for the chilli (which is clearly not a part of the natural tea) I might be tricked into thinking that I was drinking the most magical elixir of a straight tea ever discovered. The best part of all is that I brewed this for four minutes at boiling and there isn’t even the beginnings of a hint of astringency! I added half a sugar which intensified all of the flavours, and now it feels like something really special. Dammit, Stacy, why you gotta be so good for?
Gah, my spreadsheet for once has let me down! I don’t remember who sent me a generous sample of this, and apparently I never wrote it down. I’m pretty sure it was either Sil or OhFancyThat/WhatSheSaid but I can’t say with certainty which… I’m so sorry! And thank you to whoever it was!!
Honestly I thought from the reviews that I’d be more disappointed in this than I am. Maybe the key is having low expectations. This uses the 1989 Suncha as a base, a tea which I am familiar with having been sent 4oz of it in my mystery box! It’s a very potent tea, and I’ll admit I was confused initially as to why it had been chosen as the base for such a contrasting blend, but I actually think it works pretty well in a really unusual way. Plain, it is a little overpowering, and the rhubarb and strawberry flavours barely make it through the metallic, slightly smoky, wet earthy base. The cheesecake note is lost entirely, but I’m yet to find a ‘cheesecake’ tea which I can honestly say hand on heart truly reminds me of cheesecake straight away. After adding some sugar, the fruity strawberry and rhubarb pop a little more, but the Suncha is still dominant and cheesecake nonexistent. On a whim I added some single cream left over from the holidays, and almost did a double-take when I tried it again. The cheesecake flavour actually comes through now, and the strawberry and rhubarb are much more noticeable, particularly the strawberry. The Suncha isn’t lost at all, but it becomes a lot more mellow and the earthiness actually works very well with the creamy cheesecake and bright, tart fruit. Though the strawberry note dominates the rhubarb through the sip, the rhubarb is much more noticeable in the aftertaste and becomes more prominent as the cup cools.
Considering it was mainly created so that Stacy could use up her remaining supply of tea and flavourings, it’s pretty decent! Maybe not up to vastly superior Butiki standards, but it would certainly be one of the better blends from a number of other companies. I won’t cry when it’s gone, nor would I probably repurchase it if I could, but I am thoroughly enjoying the sample that I do have.
Morning tea of the day! I didn’t realise this was a Darjeeling until I tried it. I’m definitely not the first to mention it, but it really does smell and taste almost like an Assam at times (and better than most of the ones I’ve tried, too!) To me the bitter chocolate note is at the forefront of the sip, and it really took me aback at how clear the note was. For me, still getting used to honing my tastebuds, I sometimes struggle to pick out the exact notes of certain teas, but not this one! The chocolate note is so obvious that I’ve had cocoa less chocolatey. It’s followed by some breadiness which pairs well, and some pleasant wood-like notes. There’s also a little astringency which isn’t a big deal but was enough that I added a small amount of milk. Sometimes this can alter the flavour of teas so I was hesitant to do it, but I needn’t have worried – it’s still as delicious as it was before. The most prominent after the chocolate is the floral note which is the giveaway that this is a darjeeling. I can taste a citrus note along with it that at times (I’m drinking two cups of tea at once and particularly when I switch back to this tea) almost makes me think that I’m drinking a really lovely Earl Grey, just for a second. The sip finishes on the chocolate note once again, bringing it full circle. I often overlooked Butiki’s single origin teas in favour of their blends and flavoured teas, but I’m really glad that an ounce of this was included in my mystery box. Stacy really was a fabulous curator of some of the best teas from around the world.
Thank you VariaTEA for this sample!
I’ve been avoiding trying this because I thought it was mate based. As it turns out, what I thought was yerba mate leaves was actually delicious, delicious mallow leaf. Mallow leaf is my new tea love. I need to find a bulk store that stock it so I can make marshmallow leaf/root tea.
Anyway, as for the actual looseleaf, I really like the orange/red and blue petals, they are colourful like sprinkles. When brewed, there is a strong flavour that starts out vegetal, like dried leaves steeped in hot water.
Then, the magic happens. Hints of vanilla blossom into marshmallow and icing flavours. I wouldn’t describe it as cake, but it definitely reminds me of the marshmallow fluff icing my cousin makes her cakes with. Next time I make a Butiki buy, I’m stocking up on this wonderful herbal blend.
Flavors: Butter, Creamy, Custard, Grass, Herbaceous, Marshmallow, Rice Pudding, Vanilla, Vegetal
I’ve been putting off drinking this tea from a pretty old swap with KittyLovesTea for a while now, because I still remember how much it burned the first time I drank it. I brewed up a cup this morning, and after sniffing the liquor and getting only sweet cinnamon I thought I had exaggerated the spice level in my memory… until I took a sip. There is no cinnamon! The cinnamon is a trick! Okay there’s maybe a little cinnamon but it’s barely noticeable in with such strong chilli and cayenne pepper. The spice isn’t too present during the sip; that’s actually quite mild and pleasant. It’s the aftertaste that gets you. The burn is almost instantaneous, and hits you right at the back of the throat. It’s powerful enough that it made me cough after one tiny sip and my brother to proclaim “WHAT IS THAT?!” when I shoved it in his face and invited him to try it without further explanation (which I do frequently). Since I’m struggling to shake off the back end of this flu I’m hoping the chilli spice will help shoo it away, so I’m soldiering on with it. As it cools, or maybe just as I become more accustomed to the spice, the guayusa seems to be peeking through more, and the cinnamon is fighting its way through too. I’m glad in a way that it is so spicy, because anything less I think would have been disappointing. It definitely lives up to its name!
Maybe next time I’ll try making this as a hot chocolate… I think the pepper might pair really well with that.
Drinking a small cup of this alongside my Sourenee Black Blossom this morning, which I was worried it would overpower but it didn’t! I actually really enjoy switching back and forth between two teas, it’s interesting to see how they’re affected – sort of like tasting them afresh. This cup was actually a resteep but still holds as much flavour as the first. The coffee and cream notes are more prominent second time around, and the smoke less so but still definitely present. I’m drinking it with just a splash of skimmed milk and the cream note in particular is really coming through this morning. I’m impressed.
Out of all my Butiki teas, this one surprised me the most. I threw it into my order as a bit of a wildcard mainly because Butiki were closing and I knew I wouldn’t be able to live with the knowledge that this was out there without ever being able to try it. And I’d already blown my tea budget
far, far away with a ‘now or never’ sort of attitude to my Butiki ordering, so I thought what the heck. I never expected to love it as much as I do!
I work behind the bar in an Italian restaurant, and part of my job involves a barista sort-of element as I have to use the espresso machine to make the coffees any time a customer orders one. This means that I have free access to good-quality barista-style coffee on a regular basis, and although my heart belongs with tea, sometimes I need the caffeine or the coffee just smells really good and it tempts me to the dark side. The scent of this tea is like that – a dark finger of rich smoky coffee curling from the mug and beckoning you into its warm embrace. I spent the whole time it was steeping with my nose an inch away from the hot water, huffing in the fumes, which seems to be a common thing with me and Butiki teas.
When drank plain, the earthy puerh is most prominent in the initial sip, with the coffee being barely discernible and the smoky note lingering in the aftertaste quite strongly. Despite not getting much of the actual coffee flavouring, the thick mouthfeel and roasted quality of the tea reminded me of coffee strongly enough that I added sugar and a splash of cream, which I’ve only ever done with one other tea, also a coffee puerh. Adding the sugar brought out the cream note from the flavouring more, as well as the coffee, and after adding the cream the coffee note became even more pronounced that I almost felt like I was drinking a cup of coffee. The smokiness of the lapsang is pushed to the background this way, but comes through in the aftertaste and is the longest lasting of the flavours, so it really does feel like I’m drinking a cup of coffee and then having a drag on a cigarette (or how I imagine it would be, anyway). I can’t speak to the accuracy of the ‘cigarette’ having never smoked, but from reading other tasting notes it seems like it’s pretty accurate. I did rinse the tea before steeping, but it still has a slight fuzzy dryness to it which, although I’ve never smoked and don’t intend to, reminds me of how I imagine the mouth would feel after smoking a cigarette. I don’t mind it at all since it adds to the experience for me. The puerh itself is still present through all of this, and adds a really interesting earthy, leathery yet sort of sweet quality which gently reminds me that I am in fact drinking tea. Now some of this description doesn’t sound all that much like something you would want, but it truly is an amazing experience in tea form, and a lot more tasty than it sounds. Trust me!
Starting off my Butiki drink-a-thon with a breakfast tea seemed like a no-brainer. I currently have 75 Butiki teas in my cupboard, some flavoured, some not. Of those, I have rated a measly 12, and so my first new year’s resolution of 2017 is to rate and write up detailed notes of the remaining 63 by the end of January. It works out to just over 2 per day, so it’s doable. I still want to reach 400 by my third steepster birthday (beginning of February) so that might make it less doable…
This is definitely a great wake-up tea! Wow is it strong! I usually steep this for 1 minute but using Stacy’s parameters of 1 minute 30 for the purposes of the drink-a-thon I find it a little more on the astringent side. I used to find my stomach cramped a little after drinking a lot of tea or coffee, and for a while assumed it was lactose-related, but since it happens when drinking a lot of tea plain and not when drinking plain milk, I’m thinking it might be the caffeine. This one does make my stomach a little uncomfortable for a while, but I’m used to it and I can deal. I assume it has a pretty high caffeine content.It’s worth it though, because it really is a great breakfast tea. Once I’ve added a splash of milk to counteract the astringency (and just because I prefer my breakfast teas that way) it’s really enjoyable. The malty, bready note is most prominent and immediately obvious, but the more I sip the more I can taste a nutty back-note and an even lighter citrus note which are rounding it out very nicely. I’m a sucker for nutty teas, whether in natural notes or added flavouring, and this one really hits the mark. I definitely see why Stacy used it as the base for Praline Horizon (and I think maybe a pistachio one? I didn’t pick that up). I really like that this is a CTC too, because it means that when I wake up in need of tea right away I don’t have to wait too long as it brews up really quickly, which is good for my patience! I’m planning on drinking a few more different teas today since I have the day off work, so I’m not resteeping this time, but I know from past experience that this one holds up very well to additional brews. And the Butiki drink-a-thon begins!
I actually finished this off at least a year ago, but apparently never posted a note for it. I just found the beginnings of one in my drafts and decided to put it up for completeness. Initial notes: “The dry leaf smells like nutella and butterscotch candies. It brews up slightly darker than a Werther’s candy.” From what I recall, this blend tasted like nutella and butterscotch too. I remember it feeling warm and wintry and comforting. It wasn’t my absolute favorite but it was damn good.
I now know why this is so popular. Whatever the black base is, it’s fantastic. Butiki did the coconut really well, it’s sweet and a bit toasty. It isn’t soapy at all. It lends a bit of toasty, fruitiness to the blend.
One thing I really like is the sweetness of the vanilla. It is very fragrant and gives the brew a creaminess.
Overall, I probably wouldn’t buy a big bag of this, but I’m going to enjoy the rest of the sample.
Flavors: Coconut, Cream, Creamy, Fruity, Malt, Milk, Smooth, Tannin, Tropical, Vanilla
200th TASTING NOTE ALERT!!!
Sipdown 61/375. Thanks to Janelle for sending me this sample!
Holy wowza. I have never come across a tea so authentically chocolatey before! If all chocolate teas were like this, it definitely wouldn’t be listed in my dislikes. I took great pains to follow Stacy’s steeping instructions, even calculating the volume of water to use based on the amount of leaf I had (not quite as much as Stacy recommends) and trying to find something to measure out the water in for so long that I had to reboil the kettle… twice. Oops. As soon as I poured the water over the leaf, I was shocked by how chocolatey and rich the scent became. I hadn’t been too kind to my poor little sample, and it was smushed into a box in a thin plastic bag with some other samples, so I’d been worried that the flavour would be lost or contaminated. As soon as I smelled the steeping tea, I stopped worrying. It’s very clearly dark chocolate, with a sharp raspberry note behind it, that really reminds me of a cocoa dusted raspberry chocolate truffle. The scent was so incredible that I couldn’t resist trying it part-way through steeping, at about the 2 minute mark. Amazing!! The chocolate and tea made themselves present first, matching very well and creating a dead-on chocolate truffle flavour. The raspberry was bright and fresh in the aftertaste, and the chocolate flavour lingered too, making the overall effect so perfect that I was so tempted to remove the steeper there and then and just drink it as it was. But (and here’s where I’m kicking myself) since it was my last of this tea I really wanted to drink it as recommended to give it a fair review, and so I left it for the remaining time. At the 4 minute mark I sniffed the liquor and my heart sank. The chocolate covered raspberry scent had all but disappeared, and sadly that was the case in the flavour, too. The chocolate and raspberry notes are still there, but masked by the incredibly strong base tea. The kundaly is a force of nature – it’s thick and malty with a hint of a citrus note, but a slight astringency too which would tempt me to add milk if the raspberry flavour didn’t seem too opposed to that idea. It’s actually a good black tea, and I would happily drink it with milk for a breakfast tea, it’s just a little too much after the full four minute steep. My dry leaf actually had a lot more smaller pieces than I’m used to with Butiki blends, and I’ve read a few reviews mentioning the base being weaker, so I would hazard a guess and say that I got some of the smaller pieces from the bottom of the batch which would explain the strong, astringent tea. I added a couple of pieces of brown rock sugar as per Stacy’s recommendation, and this really brought out the raspberry flavour. The chocolate is still present at the end of the sip, and the kundaly has chocolate-like notes of its own, so overall I would say that it’s still a very enjoyable tea. I just wish I’d gone with my instincts and stopped brewing when it was perfect! Still that’s my error, not the tea’s, so I won’t mark it down.
One of my favourite Butiki teas, I think. The flavour is so perfectly ingrained in my memory that every time somebody drinks or mentions it I immediately have to brew myself a cup. The flavour is still going strong, much to my relief! It’s making me a bit angsty though because I’ve had to recently change my tea storage setup and I’m worried the new way won’t preserve the teas as well. I’m thinking about having a Butiki drink-a-thon in January to appreciate as much as I can while it’s still good.
Honestly this tea is a little bit genius. The dry leaf is beautiful and deliciously scented, and the whole time it’s steeping I can’t help sticking my head in the cup and inhaling. It’s almost as if something is baking! The initial sip reminds me of a lemon drizzle cake – lemon and butter notes are most prominent, and the lemon is a little more ‘zingy’ but there’s still that cakiness in the background that suggests this isn’t just another lemon tea (not that anything Butiki could be ‘just’ anything). The cream notes become more pronounced mid-sip and the flavour transforms into something more akin to lemon cupcake frosting. Finally, in the aftertaste the almond and vanilla notes become more prominent and meld perfectly into the buttery lemon to create a stunning lemon french macaron flavour which lingers for the longest time. My favourite way to drink this is plain, but with a hint of sugar the lemon flavour becomes more pronounced and it tastes more like I’d imagine a macaron with lemon curd would taste. Stacy recommends drinking it at lower temperatures, and incredibly the flavour gets even better as it cools. I’m going to be a very unhappy Nattie when the day comes that I run out of this. Luckily VariaTEA is coming to the rescue and sending me a couple of potential replacements!
I certainly haven’t documented them all, but this is another sad Butiki sip down. I bought a 1/2 oz of this and really liked it as a slightly more eggnoggy version of Creamy Eggnog, which I love. This one has more of the standard eggnog spices in it, I approve. I’ve been baking cookies all day and kept turning the kettle on, meaning to make a cup of tea but never got around to it. Finally done and sitting down with the last of this one, was worth the wait.
This wasn’t one of Butiki’s standouts, but it was the best chamomile I’ve ever had. Chamomile’s not one of my favorite flavors, and I feel like this blend could’ve benefited from going a little stronger on the citrus, but even the subtle hints of fruit did a nice job taking the edge of the chamomile.
This. Is. EXCEPTIONAL. Somehow the second steep is even better than the first. My guess is that the base tea is inherently buttery. The flavoring is soft cinnamon and cream. It’s maybe more sweet potato than squash but entirely delicious. I love how the flavor is robust and delicate at the same time – it’s substantial but not cloying or overly sweet or artificial. I’m glad that this has held up so well!
The other day I was drinking my Elderflower Champagne Oolong from Bluebird Tea Co. which I usually like to steep gong fu. Both of my gaiwans were in storage though, so I drank it western style and sorely missed the gong fu brew. Well, today I couldn’t stop thinking about it, so I went through my garage for almost an hour before I came across them, and I’m going to have a lovely gong fu session with this tea this afternoon.
Since I really just want to immerse myself in the tea and the gongfu process, I’m not going to be timing precisely or testing the temperature of the water. I have only drank this tea once before and am not a huge fan of greens so it’s really more about the experience than the end result today. I’m using 7g of leaf and my larger gaiwan which holds 125ml of water.
The dry leaf has a strong scent, which is promising as I was worried the tea would be losing flavour. It has a grassy, seaweed-like scent with green vegetable, floral and almost buttery notes. I think I can detect a hint of smoke, too.
First steep, ~5 seconds: The vegetal note in the scent is enhanced in the wet leaf, and it definitely comes through in the flavour of the tea, which is mild and has a distinct green bean or pea note, and some very slight buttery and sweet notes. The smokiness comes through very lightly in a roasty kind of way.
Second steep, ~5 seconds: My mam came into the room while I was pouring this, and she said it smelled like broccoli (lol). I don’t disagree! I was surprised by how sweet this steep is! The green veg flavour is present, and enhanced with the sweetness, which is delicious. This is a very buttery steep. There are some light kelp notes this time around and some grassiness. The main note is of fresh peas, and is actually very reminiscent of freshly popped sugar snap peas. This was quite a dry steep.
Third steep, ~7 seconds: Less sweet this time. The scent is still of peas or green beans, but with more of the seaweed note being prominent. This is noticeable at the end of the sip. The flavour is slightly milder and less vegetal. I’m getting more steamed green beans than fresh sugar snap pea. The aftertaste is very buttery and slightly floral, but the dryness of the tea is starting to coat my tongue. This is probably something I have done rather than the tea itself, but I don’t know how to rectify it. There is a slight spiciness to the tea which I was not expecting.
Fourth steep, ~10 seconds: Scent is more seaweed-like, I can detect floral notes and some earthiness which was not present before. The smokiness is slightly present in the scent of the tea itself, which has been absent for the last couple of steeps. The fourth steep tastes more like the first, only milder and with more smoke. The vegetal note is more reminiscent of spinach now, and the sweetness is more present than the third.
Fifth steep, ~15 seconds: The scent is completely different this time! I know the notes all sound the same but something about how prominent they are changes so much about the steep. This steep was far more kelpy and smoky. I expected the flavour to be deeper, like the scent, but it’s actually very sweet and buttery with only a light smokiness. It’s similar to the second steep – it’s almost like the tea is repeating itself. I got a surprise hint of apple at the end of the steep, which I didn’t expect.
Sixth steep, ~20 seconds: The leaf has taken on a distinct hemp scent now, but the tea is much sweeter even than the last steep, and more delicate. There is still a hint of smoke and green veg at the end of the sip. The apple taste is still lingering but not as prominent as the last steep.
Seventh steep, ~35 seconds: The apple is present in the scent of the leaf now, I’m definitely not imagining it! Liquor is sweet and lightly buttery with not much complexity. Slight grassy notes at the end of the sip. I think I will steep this one more time and then give it a rest.
Eighth steep: ~1 minute: I was going to steep for 50 seconds this time but after the lightness of the last cup decided to steep it for longer and make this the final steep. Scent is mainly kelp-like this time. Tea is lightly grassy, lightly vegetal. No notes are particularly pronounced.
It has been so enjoyable to dig out my gaiwan and just spend the afternoon quietly drinking tea with no distractions, really focusing on it. Green tea will never be my favourite, but this session did exactly what I wanted it to and I enjoyed the tea immensely, despite not being too knowledgeable in the area. The tea itself was very lovely, and much better than many greens I have tried in the past. I know that this is partly due to the method of brewing and in general my overall satisfaction with the experience, but it is mainly down to the quality of tea that Butiki sold. The leaf was truly beautiful, and I pulled out several of the whole, long green leaves from the spent leaf just to admire. Even though it wasn’t my favourite tea ever I am feeling ridiculously happy right now. I’m on a tea high.
[Disclaimer: I am not at all well-versed in green teas, and could be talking complete nonsense. My rating probably does this tea a disservice based on my lack of knowledge and general wariness of green teas. I truly did enjoy drinking it, though.]
Guzzling this one as my dinner gets cold as I didn’t want the soup’s flavours to interfere with the tea. It is absolutely delicious!
I’ve only tried Butiki’s blackberry flavouring in this tea and Blackberry Lime Guayusa, but it is lovely and authentic, and why wouldn’t it be? Stacy did flavourings so well. There’s just the right balance between the flavour of the blackberry and the tea, which is also delicious. It’s paired very well too, and I really do think that the honey note of the sansia, which is very prominent, helps to give a sort of ‘cordial’ impression. I can also taste a brandy note as described but it melds in with the tea and the blackberry so well that I can’t be sure if it’s flavouring or part of the natural tea, which is a huge compliment in my eyes. I added a teaspoon of sugar as per the recommendations and the berry notes became more pronounced as did the ‘cordial’ aspect, but the black tea is still shining front and centre, and has only a little astringency. Stacy had such an eye for detail when it came to blending teas, I’m constantly impressed with everything she created.
I came across this happily while I was organising my sipdown box today (yes I do that), and realised that thanks to Janelle and VariaTEA, who both sent me samples I had almost finished with, I had enough left over for one final cup with Stacy’s recommended 1.5 teaspoons of tea if I combined them both.
Reading through the notes for this one it seems to have been a lot of people’s first foray into the wonderful world of Butiki, and I think it was mine too. That was some time ago now, though, and I’m quite surprised I haven’t written a note on it yet. Though the tea has lost flavour over time (I’m going to stop saying that now because seriously, after a year away from Steepster this is true of almost all my teas, sadly) it is surprisingly not all that different to the way I remember it tasting when it was fresh, a couple of years ago. The first few mouthfuls had a disturbing cinnamon flavour which I’m blaming on myself storing it next to Della Terra’s Cinnamon Diletto, but luckily this faded as I drank and the main flavour was that ever-present cantaloupe. I’m not sure I got the floral and vegetal notes which Stacy mentioned from the base tea, but that I think is likely from the age, since I think I remember tasting the floral notes more in previous cups. The cream I don’t necessarily get, and never really have – to me, this is really more of a straightforward cantaloupe tea. I added half a teaspoon of sugar which I hoped would bring out the creaminess but it didn’t really do anything much. I’m afraid I don’t love it anywhere near as much as everyone else seems to, though I have enjoyed every cup I’ve had. This is NOTHING to do with Stacy, obviously, and everything to do with the fact that as I’ve mentioned in reviews of other teas I just don’t like cantaloupe. The flavour is spot on, but it’s just mimicking something I don’t choose to eat – in fruit salads and melon medleys I always leave the cantaloupe. A sad sipdown because it’s another Butiki tea gone forever, but beyond that I can’t say I’m going to miss it. I’m so sorry to everyone who loves this tea, it’s just not the one for me.
Dry leaves dark and smell syrupy and fruity. Reminds me a bit of a heicha I’ve had. SO thinks it smells like coffee beans. I do a rinse and then a steep.
First steep tastes kind of coffee-like and a bit of smoke. There is a bit of sour stonefruit in there for me. I am again reminded of that heicha. SO gets vegetal, which she’s not a fan of. She also picks up on the smoke, which she doesn’t like in tea. Roasty notes are there, but I’m not really getting chestnut.
The smell of the liquor transforms after the first steep. I honestly don’t really have the words to fully describe the smell or flavor that I get from this point on. It is drying on the back of the tongue and throat. There is definitely some camphor, some tobacco and there is a nice, focusing cha qi that I was definitely not expecting.
Of course, this is not a true puerh, and I wish that there was more information about it, but since Butiki is no longer around, all I’ve got to go on is what was posted here. All-in-all, this has been a very interesting experience that I will have to further explore in the future!
Flavors: Coffee, Pleasantly Sour, Roasted, Smoke, Stonefruits, Tobacco
I got this in my closing down mystery box from Butiki, but since I already had some plain honeybush in my stash at the time I’m just now getting around to sipping it down. Not too much to say about this one; it’s your typical honeybush—very woodsy and a little bit sweet. Like drinking liquid cedar chips, but not in a bad way. I feel petty neutral about this tea. It’s fine in a pinch when I need something caffeine-free, but I definitely prefer some of the flavored honeybush blends I’ve tried to the plain version.