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drank 1994 Aged Bai Hao by Butiki Teas
1342 tasting notes

Got this ages ago as a gift from Stacey, am only trying it now as I threw it into a bag with a bunch of other samples to taste while traveling to see family. So…. not sure what the deal is with this, but it was just a meh for me. Nothing special, nothing amazing, no special flavors that popped… just tea. Really. A bit shocked to be honest.


Oh. Crap. JUST noticed this is an oolong, which is likely why Stacey sent it (normally I feel violently ill within minutes of drinking oolong tea). This might explain why I’ve felt like death warmed over since I had this yesterday?


Oh no, feel better soon!!

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Ooooo, this is kinda tasty! I’m getting juicy melon on the sip which transitions to espresso at the end. Well rounded and smooth on a light base. Is that a touch of cinnamon at the finish? This is pretty cool!

195 °F / 90 °C 3 min, 0 sec

This is a really unique and yummy tea!


It is! I’m kinda bummed to have tried it so late in the game, as in after the game was over. :/

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drank Boomstick by Butiki Teas
426 tasting notes

I can’t tell you all how much I love the name of this tea. I have been in love with the Evil Dead Series and Ash (& Bruce Campbell) for years. I really liked this tea. This is one tasty Earl Grey. Not my favorite Earl Grey but up there on the list.

But lets be honest here. . .I would have bought this tea on the name alone.


Flavors: Bergamot, Citrus


I’d buy for the name too xD


Gotta love Ash!! :)


Hail to the King!

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Mild but flavorful, smells nicely of cantaloupe

Flavors: Cantaloupe

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Sipdown (116)!

Thank you VariaTEA for the sample! This is actually one of Stacy’s last teas that I actually had almost no interest in – I don’t typically go for chocolate teas or spicy ones, but that doesn’t mean I’m not grateful to try it. Since it’s not one that appealed to me greatly I probably would have never sought it out, so without your thoughtfulness I’d have never tasted it!

Hmm, I’m not getting a lot from the dry leaf. I expected to be able to smell at least a little bit of chili spice – and especially after having The Devil’s Mate from McQuarries so recently I’ve very, very wary of chili in tea currently. But mostly it smells like black tea with wisps of dark chocolate. Steeped up I’m happily surprised with how clear the liquor is; by which I mean it doesn’t have oil spots or things like that from the melted down chocolate chips!

Initial taste is a mild, somewhat watery chocolate. There’s a bit of bitterness, but in the way that’s associated with dark chocolate/bakers chocolate and not from the base tea. However, the more bland/flat chocolate flavour is definitely distinct of chocolate chips; it’s a shame that cacao shells/nibs weren’t incorporated into this one.

After the initial chocolate taste you’re hit with the delayed heat from the chili. This is way near the end of the sip/aftertaste, by the way. It’s actually pretty reasonable; though I think at this point anything less than the level of chili in Devil’s Mate would likely feel reasonable. I don’t like spice – keep that in mind, but to me this is a good compromise of having a flavor with impact, but not being incredibly mild/light handed. Other notes present in the tea/from the base: Cinnamon, honey, and some light floral notes as well.

I probably could have gone without trying this one; it’s not made a huge impact on me – but that’s just because the flavours aren’t ones that generally appeal to me anyway. I imagine someone into chocolate tea/spicy tea would find this quite delicious!

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Drinking a big 16oz to-go cup of this at work today.

I’ve gotten really attached to this flavor and am going to miss it when I run out!

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So as a college student I like to find good deals and one of them was a bunch of new Davids Tea on Ebay so I bid and won. Interestingly enough, the seller included some Butiki tea which I found odd but it made me happy.

I decided to brew this one this morning and thought it was a green tea. For a white tea it has some strength to it. I can taste the marshmallow for sure, not so much the lime. Either way, I actually enjoy this cup of tea.

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Picked this up in a stash sell for a friend and I. This doesn’t taste like coffee nor cigarettes, but it does have nice smoky earth like taste that was enjoyable. I can’t pinpoint exactly what I was tasting with language but it was nice. I wish it kind of had a scent of ashtray with a strong burst of brisk coffee to it… oh well, was a nice sipping session either way.


Coffee and Cigarettes, seriously? So odd. Seems like if it really doesn’t taste like these things, the name would be off-putting enough to prevent people from even giving it a try.

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Sipdown (90)! I threw one of these into my Butiki order way back when they first announced they were closing for good :‘( This was my first experience with a flowering tea, so it was pretty exciting watching it unfurl and move around in my clear teapot. In my excitement over finally getting around to steeping a flowering tea, I didn’t realize that this was a green tea. I’m not a huge fan of Chinese green teas, so I’m not going to leave a rating for this one. I will say that it smelled very sharp and this translated to some bitterness in the tea. There were probably some other floral flavors in there somewhere, but I just couldn’t get over that sharpness of the green tea base. No regrets, though, because it was definitely a cool experience.

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drank White Rhino by Butiki Teas
1218 tasting notes

The second of the Butiki teas I brought to work with me this week. White Rhino is a tea I picked up pretty much as soon as it was released, if I remember correctly. I’ve liked white tea for a long time, and black tea is my all-time, all-consuming favourite, so I was naturally curious to try a white tea reported to share the characteristics of a black tea. I followed the recommended parameters for this one, and gave 2 tsp of leaf approximately 3 minutes in boiling water. The resulting liquor is a light golden brown, reminiscent of either a seriously overbrewed white or a very light-bodied black. The leaf itself is a most intriguing and beautiful thing – it reminds me a little of a dian hong, with long, tippy, golden-brown leaves that are a little wiry. Some of them have patches of bright white which makes me think of rhino horns. It’s certainly a clearer white than pretty much any other white tea I’ve ever seen, but the only other indication that this is a white tea is that some of the leaves are very downy. It’s safe to say that the dry leaf is very pretty and I found it interesting to contemplate while waiting for the kettle to boil!

To taste, this does remind me more of a black tea than a white, at least on the whole. There are significant notes of sweet malt and a touch of honey in the initial sip, with a touch of sweet potato soon emerging. It’s very smooth, with an almost creamy mouthfeel, and this texture works really well with the intensely sweet, almost marshmallow, note that rounds off the sip. It’s possible to detect elements of white tea in the flavour, such as a mild, almost hay-like, slightly dusty floral in the mid-sip, but these are by no means as prominent as I thought they might be.

I’m really happy with this one, partly because it’s so unique and a little unusual, and partly because it displays the flavours I love most in black teas with the body and characteristics of a white. It’s light, refreshing, and pretty perfect for a warm, spring day like today. Teas like this make me mourn Butiki more than ever, for the quality and variety of teas they stocked, and for their lack of fear in introducing something new and unusual. I can’t say the same about many other companies. This will be another tea I miss when it’s finally gone for good.

Boiling 3 min, 0 sec 2 tsp

i agree! this one is so good.

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I pulled out a couple of untried Butiki’s to being to work with me today – this and White Rhino. I’m trying to resist the urge to hoard them, knowing that I can’t get anymore, but at the same time I don’t want them to get old and lose their flavour. I used 1 tsp of leaf for this cup, and gave it 2.5 minutes in water cooled to around 180 degrees. The resulting liquor is a pale yellow-gold, and the scent is lightly floral.

The flavour is another matter entirely. There is a hint of floral, yes, but mostly this is pure tropical fruit amazingness. I always knew Butiki’s banana was good (Hello Sweetie, anyone?), but it’s especially clear here. It’s tastes almost a little under ripe; not hopelessly so, but slightly green and still firm. It’s perfectly complemented by the coconut, which adds a sweeter overtone and a mild milky creaminess. There’s a hint of floral in the background, but it’s almost like breathing the air on a caribbean island. Beach flowers, local fauna and flora, caught on a passing breeze. The white base is perfect here. I think it enhances the floral flavour a little, contributing something all its own. To me, it’s almost peony or orchid-like, a gentle tasting but highly fragrant floral.

I’m not typically a fan of floral teas, but this is one I can get behind. It’s not too perfumey or overdone (even though the inspiration behind it was a perfume!), and the floral is an integral part of the experience, rather than an end in itself. The banana/coconut combination is stunningly delicious, and when combined with the other notes it’s just like a summer holiday in a cup! Beautiful and evocative. I’ll definitely be sad when this one is gone from my life.

180 °F / 82 °C 2 min, 30 sec 1 tsp

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Happy Birthday to me happy birthday to meee!

B’day tea number 2!

The flavors meld really well together, I can distinctly taste the boozy rum, the lime, orange, the hay and melon notes of the white. I bet this would make great iced tea!


Happy birthday Dodo!!!!

Leah Naomi

Happy Birthday :)


Happy Birthday!!


Happy bday!!!


Thanks so much y’all! =^_^=


Hope you had a great bday yesterday!

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I’m working from home today, the baby’s at daycare, and I finally have a moment to myself to brew a cup of tea. I swore to myself I wasn’t going to order a bunch of Butiki teas and then let them sit around for months untried. But then I had a baby and all Hell broke loose! The only tea I’ve had in the past 3+ months is Mother’s Milk teabags. I hardly remember what it’s like to have time to enjoy my old ritual of brewing tea: heating water on the stove in my kettle, using a thermometer to get just the right temperature before adding the leaves, waiting for it to steep and then enjoying multiple infusions while musing about what to write in a tea note. Those days of abundant time are gone! I’m lucky if I find time to shower once every couple days. Don’t get me wrong; being a mother is the most rewarding thing I’ve done with my life to date. But I do miss some aspects of life before motherhood, and brewing tea is definitely one of them.

So today I am making some tea and taking the time to enjoy it! I’m so sad Butiki Teas has closed. I managed to place a large order of my favorites (sans Almond Indulgence because it was already sold out) as well as some new-to-me ones before Stacy closed for good. The brewed tea aroma of this one smells amazing! I’m definitely getting cinnamon and a hint of vanilla. The flavor is WOW! So nuanced and delicious. The flavor seems to evolve throughout the sip, first being cinnamon and vanilla and ending in a lovely, hay-like Bai Mu Dan. Yum! White tea is the perfect base for these flavors. This is good!

I added a tiny bit of Truvia to see how sweetener affects the flavors. Hmm, it really seems to have brought the squash to the forefront. I was missing that before. I’d say the most downplayed element in this tea is the cinnamon. It’s there, but only a quiet whisper complementing the other flavors. This is a really lovely tea. I’d say that I recommend it, but sadly you can no longer buy it. :( But if you’ve been hoarding it like me and have yet to try it, you definitely should!

For those of you who are interested, I’ll write more about the birth of my daughter in another note. For now, here’s some pictures of my Olivia. :)


180 °F / 82 °C 3 min, 30 sec 2 tsp 8 OZ / 236 ML

she’s adorable! congratulations :)


aaah so cute!!!


Ahhhh, I’ve been wondering about how you’ve been doing! She’s so beautiful!


Adorable! :)

Roswell Strange

Eiii! Too adorable for words.


Ohhhh that is just the sweetest! Congrats!!!


She’s beautiful!! Congratulations!


Thanks everyone! :D

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drank Birthday Cake by Butiki Teas
170 tasting notes

sings a la Jeremih
It’s my birthday so you know I want to try-y-y-y-y
This tea unlike any other ki-i-i-i-i-ind
Sip it good, and you can tell it’s fi-i-i-i-i-i-ine
The one that you can no longer buy-y-y-y-y-y

Birthday Cake
Birthday Cake (it’s that Butiki, girl)
Birthday Cake
Birthday Cake (if it’s hot, then I got, just give me that Butiki, girl)


ahahahahah this had me cracking up xD


I really want to sing this and it’s not even my birthday


I get a little weird sometimes :P


I tend to be weird also. Just ask my friends and family. :D

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drank Creamy Eggnog by Butiki Teas
283 tasting notes

I own the re-blend of this tea (Spiced Nog) but the original had already sold out by the time I discovered Butiki. Thank you to lolainred for sharing a sample of this one! The green base tea is the perfect smooth, creamy accompaniment for the delicious eggnog flavor. This is the perfect way to enjoy a cup of eggnog without the calories!

Flavors: Creamy, Eggnog, Vanilla

180 °F / 82 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML

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I finally got to try the legendary Foxy Roxy today, thanks to lolainred. Nobody does banana tea like Stacy! This one isn’t quite as amazing as Banana Walnut Butterscotch, in my opinion, but it’s close! It tastes like a slice of banana bread fresh from the oven…rich banana flavor with a hint of nuttiness and just a little bit of sweetness. So yummy!

Flavors: banana, Pastries, Sweet, Walnut

Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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Finally trying this purple green tea. :) The dry leaves are quite dark, look more like black tea than anything else. Once steeped, they look a bit greener. The tea liquor is kind of a light brown, looks almost like a darker oolong or maybe a really light black tea. But then it smells and tastes very green. :) I’m getting more of a spinachy than grassy flavour, with a lovely creamy mouthfeel that makes it kind of like spinach cooked in butter. Definitely some astringency building as I get down to the bottom of the cup, a real drying sensation on the sides of my mouth, but it’s not bitter or unpleasant. It’s a pretty good, fairly robust green tea, but not the sort of thing that I crave very often.

Flavors: Butter, Spinach

180 °F / 82 °C 2 min, 0 sec 3 g 10 OZ / 295 ML

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drank Zhen Qu by Butiki Teas
217 tasting notes

This was a great way to start a TTB! I picked this to get me going for the start of my morning. The dry leaf consists of small downy golden curls. This tea is so fluffy it actually sticks together in large clumps. I grabbed a generous amount and placed it inside my mini Gawain. I washed the leaf once and let it breath. This brew carried a thick malt aroma. I brewed up a cup. This thick garnet liquor carried a strong scent of spiced rum and roasted yams. The flavor was incredible! This was such a deep and heady brew. The initial sip carried the flavors of brandy, malt, spice,and caramel. It was such a thick brew and incredibly smooth and silky. I was able to pull a few steepings out my Gawain. The next subsequent brews became sweeter and thinner. This was a great start to wonderful TTB experience!


Flavors: Brandy, Caramel, Malt, Rum

Boiling 0 min, 15 sec 6 g 3 OZ / 90 ML

Love this one!!


It was amazing!

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I’m sure I’ve had this before, but this is my first time rating it. I think it’s a good idea to try a “pumpkin spice” tea with a puer base, since I often find with that kind of tea the flavour just totally overwhelms the base, but this puer can hold its own. :) It’s earthy and full-bodied and maybe a bit sweet, which works well with the pumpkin spice flavour. And adding the Irish cream also a great idea, because the cream balances well against the spice, and the boozy notes balance well with the puer. Having said all that, I like this tea, but I don’t love it. I’m not sure what the problem is, maybe it’s just that I’m drinking it black and it’d be better with milk and sugar? Or maybe I’m just not a big fan of pumpkin spice in general? Anyway, I’ll probably try it a couple more times, but might need to rehome this to someone who will love it more than I do. :)

200 °F / 93 °C 3 min, 0 sec 1 tsp 10 OZ / 295 ML

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Equusfell tried to foist this sample onto me after she disastrously steeped it grandpa-style (i.e., leave it in the cup forever, no rinse) quite a while ago when she was just starting to get into tea. I was going to just drink it, and then I decided it would be perfect to use in one of our gongfu sessions to really introduce her to what puerh is all about. I’m not the biggest puerh fan, but I appreciate its subtleties and understand it as a tea, and I was really happy that the session turned out very well.

I think I probably should have done two rinses instead of one, since the first steep was still a little overbearing. It’s been a while since I’ve had a puerh, and I admit I enjoyed “walking in the woods” once again. My first thought was, tastes like a sheng. The earliest steeps had some woody notes and autumn leaves. Then suddenly some really juicy apricot with hints of vanilla came to the forefront. As steeps progressed, it became more minerally and more smokey, with hints of leather.

Overall a fun tea to have a session with, and I think it was a good introduction to the wild and crazy world of sheng.

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drank Boomstick by Butiki Teas
2819 tasting notes

Sipdown (123)!

That cupboard number is kind of disheartening, however all the increase is samples so I don’t feel as sad about it.

This sipdown was in a timolino; it was similar to what I observed steeping it at home – very light bergamot and super mild black base but somewhat differently I thought this had much stronger grapefruit notes. They were similar to the intensity I was experiencing with the tangerine last time, and the tangerine notes I got this time around were more like the grapefruit; present but more so in the background. Quite tasty!

I’m actually kind of sad that I’m out of this one; it would’ve been a pretty interesting EG to have on hand. But it’s probably for the best; I don’t crave EG too often so it’s definitely not realistic for me to have several stocked up and I’ve already got two in larger quantities right now. One of which I still need to try!

If nothing else, this definitely has me more tuned in to Grapefruit EG blends; I know that’s something a few people here on Steepster are pretty into and definitely something I’m going to be keeping an active eye out for now.

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drank Boomstick by Butiki Teas
2819 tasting notes

This is a queued tasting note.

Thank you VariaTEA for getting this one to me, and Kittenna for splitting it with me! It smelled so good dry, and I ended up making it yesterday morning for my breakfast tea on my day off. Mmmm! I’m pretty sure it’s Bear With Me who’s obsessed with Grapefruit EG so I’m happy to finally be getting the chance to taste an EG with grapefruit in it (you’ve gotten me super excited!), even if there are other additions too.

I actually find I’m tasting the tangerine more than anything else; it tastes exactly like the tangerine in Butiki’s Tangerine Creamsicle guayusa blend except while I really disliked the flavour in that blend I think it works perfectly here. It ties in better with the base tea, and has a lovely, mellow sweetness to it and just a touch of citrus pucker. The grapefruit notes are more in the body of the sip, and ave the faintest bit of bitterness but in a way that’s pleasant and natural for grapefruit.

The EG itself wasn’t as strong as expected and I found myself craving a little bit more from the tea. It mostly was apparent running alongside the grapefruit notes and in the aftertaste. It paired phenomenally with the grapefruit by the way; I can see why that pairing seems to be a successful one.

The base was nice but didn’t impart a whole lot of flavour; not that I necisarrily wanted it to dramatically affect the taste of the tea but it would’ve been nice if it had not have been as mild and I could have pinpointed some distinct note from it. This is a really nice breakfast tea though; I will absolutely enjoy finishing off my little bag of it!

Today’s word of the day is/was: defunct, which means “having finished the course of life or existence : dead, extinct”. How dreary…


One day I’ll get to Toronto and retrieve my teas… and pay VariaTEA… And send you yours… (ok, that last one is going to be sooner rather than later).

Roswell Strange

Pretty sure I owe you and VariaTEA money too :P But I’m not so concerned about the last of my Butiki teas making it to me; they get here when they get here :P


They will eventually. I should be working less as of May 1. I should actually have a couple evenings a week to enjoy my life/get things done :)


Haha I totally forgot that I never told you guys how much Butiki cost. I will soon though I’m really not too worried about you guys paying me back.


And Kittenna, I feel like I should just mail out boxes to you and indigobloom


I have it on my “owing people/people owing” list, but without an amount. It will all get sorted out, I’m sure. Would like to do a Toronto meetup soon, and then things for Roswell can be compiled (if people other than me have stuff to pass along).


VariaTEA – I am not that desperate for it, haha. Not with shipping prices the way they are, and how busy I’ve been. :D

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Sipdown (115)!

Thank you VariaTEA for the sample!

This is one of those teas I’m simultaneously infinitely grateful I got to try and also wish I had never taken a sip of because I’m totally in love now and probably wont get a chance to have this one again.

I’ve had two of Stacy/Butiki’s Pumpkin teas prior to this: Pumpkin Milkshake 2.0 and Pumpkin Creme Brulee and while neither were bad, they weren’t super satisfying either. On the other hand, this is easily the best of all three pumpkin teas and basically everything I could want out of a pumpkin tea. It’s also probably the best tea I’ve had in general in a very, very long time.

To start, it’s got some absolutely incredible and robust pumpkin notes. My personal biggest complaint with pumpkin teas is that you can’t actually taste the pumpkin and the focus is more on the spices and that’s completely not the case here. Along with that strong ‘pumpkin innards’ flavour is some really great rich, cream flavour that to me tastes pretty accurate to Irish Cream. It creates a very thick mouthfeel and full, well rounded base flavour with wonderful supporting notes coming from the Pu’Erh base and other additional ingredients.

The Pu’Erh was earthy in a really sweet, fresh way instead of a grimey, sludgy and murky way. It crept up on having petrichor like notes – which is my favourite smell/flavour in the entire world for people who don’t already know that. And even though it didn’t quite nail it, the slight overlap was enough to basically have me drooling. There was also this really wonderful taste that reminded me of eating fresh picked, unwashed vegetables from the garden. Sweet dirt; as much as that can be a thing.

Since I don’t like the obvious and easy pairing of Pumpkin and Spices I was pretty pleased this didn’t fall into that cliche trap. I did taste some nutmeg but it made me more think, with the Irish Cream notes, of a lightly nutmeg and cinnamon dusted slice of Pumpkin pie ala mode.

So there was a lot going on with this one but it all tied together to create such an amazing cup and steamy, tasty art. I can’t believe I was stupid enough to not order this one when Stacy was closing up shop. D’oh!

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