1398 Tasting Notes
Well. I can certainly say I’ve never had an oolong like this before! It’s so… complex!
There is the standard heavy oxidized and roasted aspect that I get with most dark oolongs. Sweet notes of stone fruit and barley.
But then, well there is a creaminess I’ve never experienced before. Almost as if it’s a dark milky oolong. Or that deep sugary sweetness you get from milk chocolate, without the cocoa note that is. Just the tone of the sugar.
Hot, I can definitely understand the comparison to Brandy. I imagine if you drank them side by side, there would be many similarities.
Yep, this is quite good. I wouldn’t want it often, but then, I don’t have brandy much either!
Uncooked, stringy, starchy squash!! You called it Kittenna, yep, that’s what I taste. In the first infusion anyhow. At first I didn’t like it at all, but as the cup cooled I would enjoy one sip, and then not so much on the next one and so forth. So it’d get a 60.
Second steep is sweeter, a little more on the yam side, and mellower. The aftertaste lingers a little more as well. Rating: 72
Interesting indeed. Also, it reminds me of the Imperial Lotus rosettes I bought from Teavana last year, in the mouthfeel and aroma. I’ll have to make another cup soon and see if it’s as I remember.
Not bad. A little fruity. I can taste the deep cherry note, and maybe some other type of fruit. The black base is nice!
Altogether, it reminds me of those red marshmallow Easter treats. Or maybe I just have the holiday on my mind. Happy Easter everyone! :)
And then, seeing as the sample was enough for just one cuppa, I made half with milk and shuga’, and it became even more candy like, the soft and fluffy kind that melts in your mouth. Not very malty but then it doesn’t need to be.
I only wish the notes were less muted. I mean, it reminded me of Marco Polo, but less pronounced and definitive in flavour.
Verdict: Decent!! A good tea, but it’s safely in the “let’s be friends” zone. Unless things change, there’ll be no undying love…
(errr I’ve been watching the Lizzie Bennet Diaries. It may have impacted the quality of my rambles)
Thanks to Nina’s Tea for the sample!
I thought I’d adore this!! but somehow… I don’t :(
Now, it does fill a gap in my tea cupboard so I’m not complaining. Much.
Bare, it reminds me alot of that blueberry green tea I tried the other day. I wonder if it was contaminated? I had them in the same carrier bag for a few days. Hrm.
Anyhow. With some sugar, I can pick out alot more of the lime note. And with some milk, it tastes just like key lime pie filling! with some Senna on the side, which is what I disliked about the tea which may have contaminated this one. Not bad, really, just not what I was expecting considering my love for Lemon Chiffon.
Oh wow this is good. This is really good. Amazing even.
What a lovely surprise… as I was having a rather low/crappy day and this just made it so much better!!
I’m noticing an intense butterscotch note all through the sip and aftertaste, along with a slightly astringent white note. Also, it is very sweet, like eating a butterscotch candy. Seriously, I have that aftertaste lingering long after a sip. and now I’m sad that my mug is empty.
First infusion was beyond stellar. I’d rate it 95. Second was predictably weaker and less round in flavour so I’d go with 83… which leaves the true score somewhere in the middle! (since I can’t see a number as I move the slider).
There will be future orders of this. I am so in love, this potion has certainly worked it’s magic on me!
Interesting. But not quite what I was after.
I’ve been on the hunt for a delicious fruity green tea lately and haven’t had much luck. I want something with a berry tone, and I’d rather it not be sencha. Sadly, most fruity blends are sencha, because it pairs best with fruit tones! Maybe I’ll settle for a fruity tky, if I can find one?
Anyhow, this one is ok but a bit artificial tasting. There is definitely strawberry, and creaminess. Not to mention tons of sugary goodness.
I can definitely taste yogurt, which brings out a campino candy note that would settle any cravings if I had them :p
Overall… I wouldn’t mind having it around, but certainly not over another green blend so would have to drink down my entire stash and try most other versions first haha(nothing specific mind you).
Thanks to Sil for sharing her stash!
This isn’t terrible, but I couldn’t get much flavour out of the leaves. It was more generically sweet than anything.
I decided then, to add milk and see if that helped, but we were out! well, of dairy. We do have this amazing organic almond milk that Dad brought home,it’s super delicious!!(which we probably won’t buy again because it isn’t calcium enriched and is part of the reason I drink it, so I’m kinda sad about that! but, I digress)
Anyhow, it kinda took over most of the tea, but still paired really well and made it quite drinkable. In fact, I did get some baked cookie notes. I’d have another cup if I could!
Oh wow this is just as good as I remember. So yum.
Good to know that while my sample from ages ago is long gone… there is a cafe downtown that offers this for sale, a two minute walk from the main subway station in Toronto (yonge and bloor), AND attached to the Reference Library. Score!
Without any sugar or milk, it was sweet, fruity, and just the right amount of astringency. Also, it came in it’s own little bubble tea pot!
The only down side is that the steeping vessel… was a loosely woven cloth tea bag. Neat because I’d never seen that before but also a slight disappointment being that I’m silly like that heh.
I made a few cups of this the other day, so I could grab a baseline for comparison with the S’mores and Marshmallow version. It does not fare well iced. But… It has mellowed out considerably since I first tried it, making it drinkable, or atleast something I wouldn’t be ashamed of serving to guests! Thus, I’ve bumped the rating a tad.