1440 Tasting Notes
I totally did not expect this one to go over well in a travel mug… but strangely, it does?!
Now that could be because I got my water from Starbucks, piping hot, and had to wait a few min before dunking the sachet… and probably burnt the leaves (ie. also any chlorine/alcohol residue)
Just sayin, that was totally unexpected and a delightful surprise. The marshmallow and toasted rice really came out nicely. A little too burnt in the aroma and taste for my liking. I’ll always prefer my standard Shmallow version of course :)
On a side note, I am so frustrated… just got some test results back. Looks like my thyroid is outta whack again. No wonder I’ve gained a bunch of weight lately. sighs.
Cold brewing this in the fridge. Will see how it turns out!
Not bad. The black base really takes a backseat here. Coconut dominates with a bit of pineapple thrown in. I think this is how I’ll use up the rest, when (if) I ever feel like having iced tea!! though I much prefer coconut oolong iced, overall.
I know I wrote a review on this. WHERE did it go!??!
In fact, I remember comparing it to the same tea type from Teaopia. Odd.
Anyhow… holy shmallow! oh, yesssss it really comes out here. No graham cracker, sadly.
Unfortunately, it reminds me of an artificial Assam, as I find Assams often have similar, natural notes.
That said, it was a lovely tea! Requiring milk and sugar of course :)
Mucho gracias to Sil for this sample!
I am really liking this blend. Uber yummy!! Reminds me of the Strawberry tea I bought from Pippins last summer, and still have a smidge left of, but it’s lost all it’s flavour since I didn’t have a tin for it and so ended up storing it in it’s gold foil baggie.
Anyhow, I digress.
This tea tastes just like a strawberry campino candy! Creamy and sweet. Yum. I love that it was amazing without any additives, but just a touch of sugar, as in 1/3 tsp, made it into a truly decadent dessert. I should have waited til later in the day haha.
The black base is nice as well, standing up to the flavouring. In some ways I think it is very similar to the 52Teas black base, only smoother and not so abrasive.
So I’ve been on a cold brew kick, because I am trying to sip down a bunch of teas but want to save a few for hot summer days and I need to know what works. So I’m trying some out now, or else I’ll end up saving them all until summer! and that is a month or two away still…
Anyhow. I was pleasantly surprised to discover that apply jolly rancher is hidden in the cold brew! mind you, that fake chocolate note is there as well but I can manage. Yep, this one will be a cold brew tea from now on. Or perhaps sun tea!
Bumping the rating one or two points, from 73 :P
Pineapple? Oh yes it’s there. The coconut is stronger! and yet not in a sunscreen way, more of a maple syrup feel. Interesting.
I need to try it again to be sure. I’ll write more next time! For now, I’m content but not thrilled.
The black base is ok, I suppose. Everything about this blend is just ok… nothing pops. I want my pop factor :)
Thanks to Kittenna for this sample!!
It was definitely cerealish. I could taste honey, nuts, and errrr, rooibos? Hard to say, it was blended together quite expertly so that could have been the “cereal” bit.
After it cooled down, I got alot more honey thickness along with that throat catching nutty note. Actually, when hot, this was downright watery and almost tasteless! but then I added a bit of sugar and let it sit for awhile. Oh yeah, not bad at all. In some ways, it was airy, and others it was thick! Hmmmm. Figure that one out…
A little on the standard side, in my books, but unique enough to catch my attention and garner some curiosity. If I ever run out of complex herbals to sample (yeah not in this lifetime), I’d def repurchase.
Also, I think this would go very nicely as an iced summer refresher. I’m not a big iced tea fan but I do go through phases, and right now, I am all about cold brews!
I bought a sample sachet of this at Pacific Mall of all places, and saved it til today when I really needed it.
And guess what, it is super tasty. Intense on the sweet berry, which I LOVE!! Definitely some strawberry, and maybe cherry. Not sure about the currant.
Without any sugar or milk, I enjoyed every single sip even though I got an extra large cup, for maybe a regular sized serving of leaves. Oh yeah, so worth it. No idea what temp it was at either so I’m going to surmise that this blend can take a lot of abuse and still end up amazing.
I’d keep it in my cupboard if I could.
In some ways, it reminds me very much of Marco Polo. They are pretty much the same tea, only one has a whole lot more vanilla. Ok so that makes them pretty different in one very big way lol
Still, I doubt I’d carry both in my cupboard if I had an opp, since I’m not a huge vanilla fan and thus much prefer this version!
Also, Sil, did you give me a sample of this?? I can’t recall!!