Trying this western style~
This has a really unique fruity sweetness to it, now that I see the description on here it is SO totally banana.
Mostly though it is sweet and vegetal, I said green beans before but it’s more like some other fresh bean…soy? Maybe. Just a bit of a mineral note in there too.
Now I just need to try it properly in a gaiwan since I see last time I used the shaker that is supposed to act like one but really is the saddest thing I ever bought.
Preparation
175 °F / 79 °C
1 min, 0 sec