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Maple Cheesecake Ti Kwan Yin from 52teas

Steepster Score 6 Ratings Rate This Tea

84/100

Maple Cheesecake Ti Kwan Yin

Oolong Tea by 52teas

Here’s another extremely limited edition bonus blend. We have enough for exactly 24 1.5oz. pouches of this incredible blend, and when it’s gone, it’s GONE.

We started with a competition grade Ti Kwan Yin oolong for this blend and infused it with the flavors of sweet maple and tangy cheesecake. This is not going to last long, so get yours before it sells out.

13 Tasting Notes

LiberTEAS
94

Yay! I am finally getting around to trying this one.

And it is so good. The Ti Kwan Yin is toasty and creamy and compliments the flavors of Maple and Cheesecake very well. The Oolong is the strongest flavor of this cup, but I can taste the Maple and Cheesecake also. The cheesecake is the softest flavor of the bunch, but, there is this tangy cream cheese kind of flavor … and I just picked up a pastry kind of taste too. The flavors develop as I sip. I can’t wait for my second infusion to see what it brings.

YUM! Seriously YUM! I am so glad that I got a pouch of this while it was available.

CHAroma
84
CHAroma 4 tasting notes

This is my first 52teas experience!!! I’m so excited!

I ripped open the bag and was assailed by a strong maple scent. The tea leaves are interspersed with generous portions of thin, curly, yellow marigold petals. I wanted to measure the tea with my small scale to ensure a perfect cup.

But as I was measuring out the leaves, something weird started happening. One little marigold petal was standing straight up! I looked at it and thought, hmmmm. Maybe a piece of my hair is caught in the leaves or something? I tried to pick it up, but it jumped away from my hand and landed on the countertop. Strange.

I kept measuring out more leaves, and that’s when I realized what was going on. As petals bounced away from the scale, I figured out they were full of static electricity! It was so funny, and such a weird way to start out my 52teas experience. It is kind of cold today (high 40s/low 50s), and I did open the package as soon as I brought it in the house. That’s the only explanation I can think of.

But anyway, on to the tea itself! It brewed up to a nice clear, slightly golden color. It still smells heavily of maple, but now there’s the added oolong vegetal quality to the aroma. And the taste? Hmmm, not what I expected. There’s definitely a slight maple taste and some lovely floral notes, but I’m not getting much cheesecake flavor. It’s definitely not creamy or milky or cheesy.

However, it’s still quite good! The first infusion actually is probably my least favorite. The oolong really develops in later infusions. I’m loving this second cup! This is a great tea, and although I’ll be sad when my limited bag is empty, I am happy that I got to experience it. That there’s not much of it makes it that much more special. :)

Over the holidays, I went to Connecticut to spend Christmas with my boyfriend and his family. I didn’t take any of my tea, and I haven’t had many cups since my return. Work is dead. There’s no one there.

I came home and wanted a nice cup of tea, and I’ve found that this is often my choice for such occasions. There’s not much left now unfortunately, probably only enough for a cup or two. I sure will miss it when it’s gone.

I haven’t even finished my 52teas 12 Teas of Christmas sampler, let alone written notes about them. I will promptly return to writing regular tasting notes after New Years.

I apologize that I’ve been M.I.A. from Steepster for a while, but I have the best excuse. My boyfriend of five years proposed on Christmas Eve, so we’re engaged!!! :D

This is the perfect tea to sip and break the news as I return to my tea blogging routine. Happy Holidays, everyone!

Sipdown…oh, sweet friend. It pains me to see you go. I will miss your maple creamy loveliness always.

Revisiting this tea tonight. It took me forever to decide what tea to drink, but I’m really glad I chose this one. I decided to steep it at a little lower of a temperature. The result: I’m getting much sweeter and more recognizable maple syrup notes. Really yummy!

Still not getting much in the way of cheesecake though. But I’m raising the rating from 76 to 84 nonetheless.

I’m liking this a lot. Too bad it’s over halfway gone. I’m going to miss this one too. Why do you do it to me 52teas?! Make me fall in love with a tea and then take it away forever. It’s cruel and unusual punishment!

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Kristin
97
Kristin 3 tasting notes

I am a big maple freak and I love this tea. When I opened the bag it smelled like those maple leaf shaped cookies. I was worried it was going to be too much. But, it’s awesome. Once brewed the maple is just a nice compliment to the oolong. The ooling tea is still fully present in the cup and the two flavors go together very nicely.

I also would like to see this one in the permanent collection because when I run out of this one I might cry.

I seriously love this tea. I love it so much that I keep moving the pouch to work and then home and then back… but then I forget where I left it last. I was very excited to find it hiding in the back of the tea drawer today. I swear it wasn’t in there the last time I checked. Anyway. Love.

So yummy. I’d forgotten how good this one is.

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Amy oh
90
Amy oh 2 tasting notes

I am on a big oolong kick and this tea is lovely, it did not disappoint me at all. This is a highly fragrant tea – my nose went into the bag and I was all smiles. Picked up lots of maple and a bit of creaminess as well. Definitely a great dessert tea, after one infusion the leaves unroll and open up, here it is at the height of its’ flavor. After multiple infusions, the maple/cream flavoring does get milder but you’re still left with an exceptionally smooth and mild oolong which is good for several infusions more. I should mention I drank my tea with vanilla soymilk which might have helped with the creaminess factor.

Finishing up the last bit of it this morning – a very unique flavored oolong from 52 Teas. I hope to see more from them in the future with oolongs.

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Fairyfli
81

This smells amazing wow oh wow yummy maple! I could just sniff this all day! Does that make me weird? Anyways, the tea is a very pretty tea with the little yellow petals in it. I brewed this up and was surprised when I smelled the tea again. It was very mild maple with more of a vegetable smell.

The color of the tea is a pale golden color and at first I wasn’t sure if I steeped it long enough because the color was pretty pale. The first tastes of a nice oolong tea with just a hint of maple… hmmm I like my tea to have a bit more flavor but as I have learned with the cheesecake teas from Franks the cheesecake flavoring usually develops when the tea has cooled a bit. I let it cool and the tea is getting more maple flavored. Not to bad, well the last bit of my tea cooled completely and there is the cheesecake flavoring, still not as strong as other blends of franks but it is there! I am really glad I was able to purchase this one, now I may resteep and see what if anything changes in the tea!

Camiah

I got a sample of this compliments of ChAroma. The dry mix smells delicious, as all 52teas blend do. I think I used too much water in my brew—I wasn’t paying attention when I put water into the Breville. So it probably is needlessly weak. Another of the perils of a ridiculously early morning, botched tea. I can taste the oolong in this, and little hints of maple. No cheesecakey notes, but I’m rather not surprised. No rating, since I appear to have botched the preparation.

Eibhilin
85

Very nice oolong! Flavors very complimentary. Smooth and mild, slightly sweet but no single component is overwhelming. Smells absolutely brilliant. Another limited tea I wish weren’t limited. Truly becomes exponentially more enjoyable after the first steeping.