Blueberry Cream Cheese Danish Green Tea

Tea type
Green Tea
Ingredients
Freeze Dried Blueberries, Organic Flavours, Select Green Teas
Flavors
Blueberry, Creamy, Pastries
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by MissB
Average preparation
175 °F / 79 °C 2 min, 30 sec 12 oz / 354 ml

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17 Tasting Notes View all

  • “Finally I got around to trying this tea! Uggg, my "haven't opened pile" is scary right now. I consolidated all the boxes to make it less scary looking, but that didn't change the amount of tea I...” Read full tasting note
    90
    awkwardsoul 1036 tasting notes
  • “I have several incarnations of this, however this is the first one I'm trying. With so many high ratings, it only makes sense! :) Steeped it low, because I'm trying to be respectful of my greens...” Read full tasting note
    79
    MissB_Tea 1114 tasting notes
  • “Aha!!! I figured it out. Ha! Two minutes, and an underleafed cuppa = creamy goodness. Not so much on the blueberry, sadly. But then when I have a blueberry cream cheese danish, I seem to remember...” Read full tasting note
    84
    indigobloom 1297 tasting notes
  • “I tried to write a tasting note for this earlier but Steepster lost it... :( thanks to *Indigbloom* for this sample. I got a lot of blueberry but somehow felt that the green tea sort of...” Read full tasting note
    amyoh2 2353 tasting notes

From 52teas

Our Tea of the Week for the Week of
September 9, 2013

This week’s tea is a revisiting of our very popular (and just re-blended (again)) Blueberry Cream Cheese Danish, this time with a green tea base. We used premium Young Hyson and Chunmee green teas with freeze-dried blueberries and organic flavors to make this delicious tea. Don’t miss your chance to grab a pouch of this before it’s gone. (I made a little extra, but it won’t last long.) Also this week, we’ve reblended our Weeping Angel and Banana Pudding teas.

This and other teas at www.zoomdweebies.com

About 52teas View company

At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

17 Tasting Notes

90
1036 tasting notes

Finally I got around to trying this tea! Uggg, my “haven’t opened pile” is scary right now. I consolidated all the boxes to make it less scary looking, but that didn’t change the amount of tea I haven’t opened yet.

Anyways, I haven’t tried the black tea version of BBCCD and was super pumped it and this green tea version were blended! I snagged the green tea one as I do love my green tea.

Very tasty! I love the candy blueberry jammy taste with the creamy and tang flavors. The green tea is noticable and gets into a boxing match at end of sip with the blueberry. The blueberry wins as it’s there for the aftertaste, tasting like I ate a blueberry pastry. Adding sweetener smooths out the blend more to more blueberry flavor. I quite like this tea and I could be convinced to buy again, but most likely I’ll snag the black tea one to try first.

Ugg totally sick right now with some headache death cold, so hopefully my blog entry (and this) makes any sense. http://oolongowl.com/blueberry-cream-cheese-danish-green-tea-52-teas-oolong-owl-tea-review/

I’ll be at the LA Tea Festival tomorrow, so hopefully I’ll be feeling better!

Preparation
175 °F / 79 °C 2 min, 30 sec
Stephanie

Yum, this one sounds totally up my alley! Have fun at the tea festival…feel better!!!

Dexter

I have a BOX of unopened packages – large box, it scares me too, but need to drink the opened stuff first.
Hope you feel better for the festival.

Awkward Soul

all fails, I’ll be wired on cold meds and mass amounts of pu’er! Muhahahhaha

Fuzzy_Peachkin

Feel better! I hope you can have fun at the festival!

CHAroma

Your little owls are SO FREAKING CUTE!!!!! Did you make them? I totally want them. They’re adorable!

Awkward Soul

I do make them! I got a couple already made ones and the pattern up for sale https://www.etsy.com/shop/AwkwardSoul

CHAroma

Ahhhh!!!! OWL BEAR!!!!! LOL! I’m on cute overload right now.

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79
1114 tasting notes

I have several incarnations of this, however this is the first one I’m trying. With so many high ratings, it only makes sense! :)

Steeped it low, because I’m trying to be respectful of my greens and whites of late. It smelled AMAZING out of the bag. Truly, deliciously mouth-watering blueberry cream cheese danish. I could easily pick out each of the flavors, shockingly.

Steeped, well, I was a bit disappointed. I get a buttery feel, I definitely get blueberry, and everything else is missing. Boo. It’s still tasty, however I must have done something wrong to have missed out on the other, crucial flavors here.

Preparation
175 °F / 79 °C 3 min, 0 sec
Yvonne

I don’t often like green tea – well actually, I NEVER seem to like green tea – but I still want to give this one a try one day.

VariaTEA

I have this as a black tea and a SBT. I always wondered how the green compared so I will keep an eye on your tasting notes to see your thoughts.

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84
1297 tasting notes

Aha!!! I figured it out. Ha!
Two minutes, and an underleafed cuppa = creamy goodness. Not so much on the blueberry, sadly. But then when I have a blueberry cream cheese danish, I seem to remember there being less jelly filling and more cheesey goodness anyhow, so technically it is somewhat accurate to my memory. Oh man I really like it that way.
(underleaf by about %10 to 15- for future reference!)

Amariel

I had issues with this one too.

Tea Sipper

I would try to underleaf this one, but that would mean using less tea. :D

Indigobloom

Amariel, their greens tend to be that way, I’ve noticed!

Tea Sipper, lol. Try just less time then. That way you can go in for a resteep :P

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2353 tasting notes

I tried to write a tasting note for this earlier but Steepster lost it… :(

thanks to Indigbloom for this sample. I got a lot of blueberry but somehow felt that the green tea sort of overpowered the flavor. I got a bit of sour flavor which reminded me of cream cheese, but nothing that reminds me of pastry. After reading a few of the other tasting notes I think I may try drinking this as an iced tea since I still have a bit to play with. Not exactly all that I was hoping for but still fun. I will avoid rating it for now.

Preparation
175 °F / 79 °C 3 min, 0 sec
Indigobloom

Ooooh iced! I haven’t tried it that way. I found it very finicky. Only works at 2 min, for me lol

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85
4366 tasting notes

Backlog:

I was excited to try the green tea version of the blueberry cream cheese danish. (My daughters loved this tea too!) I think I do prefer the black tea over the green, but, this one is still quite tasty. (It’s amazing iced too.)

Lots of blueberry flavor to this, sweet and tart.

The green tea base has a crisper taste over the more robust “cozy” sort of taste that I experienced with the black tea.

The pastry takes a little while to develop on the palate, but after sipping 1/3 of the cup, the pastry is THERE. Sweet and buttery … which is further accentuated by the sweet and buttery notes of the green tea. The cream cheese is a little more difficult to find … but every once in a while I can taste the tangy cream cheese weaving its way throughout the sip.

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79
1842 tasting notes

Just like with the black version of the tea, you can smell the blueberries immediately upon opening the package. Once steeped the blueberry flavor takes center stage, backed up by the flavor from the green base. It is a surprisingly tart flavor for a dessert tea, I was expecting to see more of the sweet aspect of blueberries in this blend. Also like the black version of this tea, I have trouble picking out the danish and cream cheese flavors. I expected them to be more apparent with the green base, but unfortunately they aren’t. Every once-in-a-while I get a sharp note that is somewhat reminiscent of cream cheese, but I really have to search for it.

You can read the rest of my review on my blog:
http://www.notstarvingyet.com/index/2014/1/21/tuesday-tea-blueberry-cream-cheese-danish-green-52teas.html

Preparation
175 °F / 79 °C 2 min, 0 sec

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83
274 tasting notes

This was in my first highly anticipated order form 52teas. Hot, I was disappointed. None of the blueberry or cream cheese flavor came through, even with some sugar. I left the mug on my dining room table as I left for the day, and when I came back and it was chilled through the highly technical method of not turning on the heat in my condo.

YUM. Okay, cooled down, all the flavors came out to play. Blueberry, cream cheese. So, lesson learned. Iced all the way with this tea.

Preparation
3 min, 0 sec

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175 tasting notes

I’ve had this one a few times now, always with limted success. First time, it was bitter and light on any sort of fruity or bready flavor. This last time around, I went for a 2 minute steep and made sure to get a blueberry in my infuser!

The result?

The first steep is very blueberry and I get a bit of tang as well. There might be a bit of baked goods flavor, but I think that’s what I’m interpreting as bitterness. The second steep lost the blueberry and tang, and the bitter flavor is more pronounced.

I’m glad I finally got something approaching the namesake out of this tea, but I’m even more excited that I’ve almost finished it off. Maybe sugar would bring out a sweet pastry taste?

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 12 OZ / 354 ML

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85
279 tasting notes

Nice blueberry scent and a bit of cream cheesiness. I taste a slight bit of pastry. Very lovely morning tea when all I can dream of was pastry, donuts, cinnamon rolls….. Now I have to go grocery shopping and avoid the real thing.

Flavors: Blueberry, Creamy, Pastries

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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65
177 tasting notes

Got this as a sample from Liberteas

I don’t have alot of time to write a review, but the way my memory has been lately I figured that I should try and write what I can. Not that there is really much to write anyways.

Ok…This tea is kind of …..meh. It isn’t terrible tasting, and I think the next cup I have will be cold.

Preparation
175 °F / 79 °C 2 min, 45 sec 1 tsp

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